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Original Article

The Lipid and Protein Staining Properties of Sudan II, III and IV and Their Components

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Pages 197-202 | Received 23 Dec 1958, Published online: 12 Jul 2009

References

  • Cain A. J. The histochemistry of lipids in animals. Biol. Rev. Cambridge Philosoph. Soc. 1950; 25: 73–112
  • Jencks W. P., Durrum E. L. Paper electrophoresis as a quantitative method: the staining of serum lipoproteins. J. Clin. Investig. 1955; 34: 37–48
  • Kay W. W., Whitehead R. The role of impurities and mixtures of isomeres in the staining of fat by commercial Sudans. J. Path., Bact. 1941; 53: 279–84
  • Kutt H., Tsaltas T. T. Staining properties of oil red O and its components. Clinical Chem. 1959; 5: 149–60
  • Rosenberg J. N. Behavior of lipids during elctrophoresis of serum on paper. J. Clin. Investig. 1952; 31: 657–8
  • Swahn B. Studies on blood lipids. Scandinav. J. Clin. Lab. Investig. 1953; 5, suppl. 9
  • Werner J. W., Christman J. F. Comparison of the fat staining efficiency of fractions of commercial Sudan III separated by column chromatography. Stain Techn. 1952; 27: 93–6

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