274
Views
57
CrossRef citations to date
0
Altmetric
Original Article

A SPECIFIC HYDROXYLAMINE-FERRIC CHLORIDE REACTION FOR HISTOCHEMICAL LOCALIZATION OF PECTIN

Pages 209-211 | Received 29 Dec 1958, Published online: 12 Jul 2009

References

  • Gee Mildred, Reeve R. M., McCready R. M. Measurement of plant pectic substances. Reaction of hydroxylamine with pectinic acids. Chemical studies and histochemical estimation of degree of esterification of pectic substances in fruit. Agr. and Food Chem. 1959; 7: 34–8
  • McComb Elizabeth A., McCready Roland M. Use of the hydroxamic acid reaction for determining pectinesterase activity. Stain Techn. 1958; 33: 129–31
  • McCready R. M., Reeve R. M. Plant tissue analyses. Test for pectin based on reaction of hydroxamic acids with ferric ion. Agr. and Food Chem. 1955; 3: 260–2
  • Reeve R. M. Histological and histochemical changes in developing and ripening peaches. II. The cell walls and pectins. Am. J. Botany 1959; 46: 241–8

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.