50
Views
20
CrossRef citations to date
0
Altmetric
Original Article

Selective Staining of Protein and Starch in Wheat Flour and its Products

&
Pages 75-79 | Published online: 12 Jul 2009

References

  • Alsberg C. L., Gritting E. P. Effect of fine grinding upon flour. Cereal Chem 1925; 2: 325–44
  • Huss H. Untersuchungen über die Quellung der Stärkekorner. Archiv. Botanik, Stockholm 1922; 18: 1–23
  • Jones C. R. The production of mechanically damaged starch in milling as a governing factor in the diastatic activity of flour. Cereal Chem 1940; 17: 133–69
  • Levine N. D. The determination of apparent isoelectric points of cell structures by staining at controlled reactions. Stain Techn 1940; 15: 91–112
  • Pomeranz Y., Shellenberger J. A. Histochemical characterizations of wheat and wheat products. Cereal Chem 1961; 38: 109–28
  • Pulkki L. H. Particle size in relation to flour characteristics and starch cells of wheat. Cereal Chem 1938; 15: 749–65

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.