1,409
Views
9
CrossRef citations to date
0
Altmetric
Original Articles

Acceptable macronutrient distribution ranges and hypertension

, , , , &
Pages 463-467 | Received 22 Oct 2014, Accepted 26 Jan 2015, Published online: 27 Mar 2015

References

  • U.S. Department of Agriculture, Agricultural Research Service. Mean and percentiles for usual daily percentage of total energy from carbohydrate, fat, and protein. USA: CSFII (1994–1996, 1998); 2001
  • Institute of Medicine, Panel on Macronutrients and Standing Committee on the Scientific Evaluation of Dietary Reference Intakes. Macronutrients and healthful diets. Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids. Washington (DC): National Academies Press 2002/2005:769–879
  • Kannel WB. The Framingham Study: its 50-year legacy and future promise. J Atheroscler Thromb 2000;6:60–6
  • Feskens EJM, Virtanen SM, Räsänen L, et al. Dietary factors determining diabetes and impaired glucose tolerance: a 20-year follow-up of the Finnish and Dutch cohorts of the Seven Countries Study. Diabetes Care 1995;18:1104–12
  • Jéquier E. Response to and range of acceptable fat intake in adults. Eur J Clin Nutr 1999;53:S84–93
  • Boyd NF, Martin LJ, Noffel M, et al. A meta-analysis of studies of dietary fat and breast cancer risk. Br J Cancer 1993;68:627–36
  • The Korean Nutrition Society. Dietary reference intakes for Koreans. Seoul, Korea: The Korean Nutrition Society; 2010
  • Ckalingam A, Campbell NR, Fodor JG. Worldwide epidemic of hypertension. Can J Cardiol 2006;22:553–5
  • Korea Centers for Disease Control and Prevention; The Korea Institute for Health and Social Affairs. In-depth analyses on the Fifth Korea Health and Nutrition Examination Survey: nutrition survey; 2010, 2011
  • Lichtenstein AH, Appel LJ, Brands M, et al. Diet and lifestyle recommendations revision 2006: a scientific statement from the American Heart Association Nutrition Committee. Hypertension 2006;114:82–96
  • Appel LJ, Brands MW, Daniels SR, et al. Dietary approaches to prevent and treat hypertension: a scientific statement from the American Heart Association. Hypertension 2006;47:296–308
  • Appel LJ, Moore TJ, Obarzanek E, et al. A clinical trial of the effects of dietary patterns on blood pressure. DASH Collaborative Research Group. N Engl J Med 1997;336:1117–24
  • Trichopoulou A. Mediterranean diet: the post and the present. Nutr Metab Cardiovasc Dis 2001;11:S1–4
  • Sacks FM, Kass EH. Low blood pressure in vegetarians: the effects of specific foods and nutrients. Am J Clin Nutr 1988;48:S795–800
  • James PA, Oparil S, Carter BL, et al. 2014 evidence-based guideline for the management of high blood pressure in adults: report from the panel members appointed to the Eighth Joint National Committee (JNC 8). JAMA 2014;311:507–20
  • World Health Organization Western Pacific Region. The International Association for the Study of Obesity and the International Obesity Task Force. The Asia-Pacific perspective: redefining obesity and its treatment; 2000
  • World Health Organization. Physical status: the use and interpretation of anthropometry. Report of a WHO expert consultaion (WHO Technical Report Series Number 854); 1995
  • Dawson DA, Grant BF, Li TK. Quantifying the risks associated with exceeding recommended drinking limits. Alcohol Clin Exp Res 2005;29:902–8
  • Oh JY, Yang YJ, Kim BS, et al. Validity and Reliability of Korean Version of International Physical Activity Questionnaire (IPAQ) Short Form. J Korean Acad Fam Med. 2007;28:532–41
  • Sjostrom M, Ekelund U, Poortvliet E, et al. Assessment of physical activity using IPAQ (version4) and activity monitors (CSA). Measurement Phys Educ Exerc Sci 2000;4:263–4
  • Mancia G, Fagard R, Narkiewicz K, et al. Task Force Members. 2013 ESH/ESC Guidelines for the management of arterial hypertension: the Task Force for the management of arterial hypertension of the European Society of Hypertension (ESH) and of the European Society of Cardiology (ESC). J Hypertens 2013;31:1281–357
  • American Diabetes Association. Diagnosis and classification of diabetes mellitus. Diabetes Care 2010;33:S62–9
  • Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults. Executive Summary of the Third Report of the National Cholesterol Education Program (NCEP) Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults (Adult Treatment Panel III). JAMA 2001;285:2486–97
  • Michael FH. Vitamin D deficiency. N Engl J Med 2007;357:266–81
  • WHO. Energy and protein requirements: report of a joint FAO/WHO/UNU expert consultation. Geneva: WHO; 1985
  • Lewington S, Clarke R, Qizilbash N, et al. Age-specific relevance of usual blood pressure to vascular mortality: a meta-analysis of individual data for one million adults in 61 prospective studies. Lancet 2002;360:1903–13
  • Lawrence JA, Frank MS, Vincent JC, et al. Effects of protein, monounsaturated fat, and carbohydrate intake on blood pressure and serum lipids. Results of the OmniHeart randomized trial. JAMA 2005;294:2455–64
  • Tomoyasu NJ, Toth MJ, Poehlman ET. Misreporting of total energy intake in older men and women. J Am Geriatr Soc 1999;47:710–15
  • Johansson L, Solvoll K, Bjorneboe G-EA, et al. Under- and overreporting of energy intake related to weight status and lifestyle in a nationwide sample. Am J Clin Nutr 1998;68:266–74

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.