References
- Ambard L, Beaujard E. Causes de l'hypertension arterielle. Arch Gen Med 1904; 1: 520–533
- Allen F M, Sherrill J W. The treatment of arterial hypertension. J Metab Res 1922; 2: 429–525
- Kempner W. Treatment of kidney disease and hypertensive vascular disease with rice diet. North Carolina Med J 1944; 5: 125–133
- Parijis J, Joossens J V, Van der Linden L, Verstreken G, Amery A. Moderate sodium restriction and diuretics in the treatment of hypertension. Am Heart J 1973; 85: 22–34
- Morgan T, Gillies A, Morgan G, Adam W, Wilson M, Carney S. Hypertensions treated by salt restriction. Lancet 1978; i: 227–230
- Silman A J, Mitchell P, Locke C, Humpherson P. Evaluation of the effectiveness of a low sodium diet in the treatment of mild to moderate hypertension. Lancet 1983; i: 1179–1182
- Beard T C, Gray W R, Cooke H M, Barge R. Randomised controlled trial of a no-added-sodium diet for mild hypertension. Lancet 1982; ii: 455–458
- Dustan H R, Tarazi R C, Bravo E L. Diuretic and diet treatment of hypertension. Arch Intern Med 1974; 133: 1007–1013
- Parfrey P S, Markandu N D, Roulston J E, Jones B E, Jones J C, MacGregor G A. Relation between arterial pressure, dietary sodium intake, and renin system in essential hypertension. Brit Med J 1981; 94–97
- Tobian L. Salt and hypertension. Amer J. Nephrol 1983; 3: 80–87
- Poska P, Iacono J M, Nissinen A, Korhonen H J, Vartiainen E, Pietinen P, Dogherty R, Leino U, Mutanen M, Miosio S, Hottenen J. Controlled, randomised trial of the effect of dietary fat on blood pressure. Lancet 1983; i: 1–4
- Rouse I L, Beilin L J, Armstrong B K, Vandongen R. Blood pressure lowering effects of vegetarian diet: controlled trial in normotensive subjects. Lancet 1983; i: 5–9