Special issue on “AGEs and ALEs: chemistry, physiopathology and molecular strategies for their inhibition”

G. AldiniDepartment of Pharmaceutical Sciences, University of Milan, Milan, Italy

T. GruneDepartment of Nutritional Toxicology, Institute of Nutrition, Friedrich-Schiller-University Jena, Jena, Germany

G. BartoszDepartment of Molecular Biophysics, University of Lodz, Lodz, Poland;Department of Biochemistry and Cell Biology, University of Rzeszow, Rzeszow, PolandCorrespondence[email protected]

References

Vistoli G, De Maddis D, Cipak A, Zarkovic N, Carini M, Aldini G. Advanced glycoxidation and lipoxidation end products (AGES and ALES): an overview of their mechanisms of formation. Free Radic Res 2013;47:3–27.
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Special issue on “AGEs and ALEs: chemistry, physiopathology and molecular strategies for their inhibition”

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