References
- Sanders T., Sullivan D. R., Reeve J. Triglyceride-lowering effect of marine polyunsaturates in patients with hypertriglyccridemia. Arteriosclerosis. 1985; 5: 459–465
- Culp B. R., Lands W., Lucches B. R. The effect of dietary supplementation offish oil on experimental myocardial infarction. Prostaglandis 1980; 20: 1021–1031
- Fox P. L., Di Corleto P. E. Fish oils inhibit cndotelial cell production of plateletderived growth factor-like protein. Science 1988; 241: 453–456
- Wills E. D. The role of dietary components in oxidative stress in tissue. Oxidative Stress, H. Sies. Academic Press, London 1985; 197–216
- Ursini F., Pelosi G., Tomassi G., Benassi A., Di Felice M., Barsacchi R. Efkt of dietary fats on hydroperoxide-induced chemiluminescence emission and eicosanoid release in the rat heart. Biochimica et Biopliysica Acta 1987; 919: 93–96
- Metcalfe L. D., Schmitz A. A. Rapid preparation of fatty acid ester for gdschromatografy analysis. Analitical Chemistry 1961; 33: 363–369
- McMurray C., Blauchflower W. J., Rice D. A. Influence of extraction techniques on determination of α-tocopherol in animal foodstuff. Journal Association Official Analitical Chemistry 1980; 63: 1258–1261
- Iodine absorption number. Hanus method AOAC Methods. 1980; 440–443, n. 28018
- Bieri J. G., Talliver G. T., Catignani L. G. Simultaneous determination of α-tocopherol and retinol in plasma or red cell by High Pressure Liquid Chromatography. American Journal of Clinical Nutrition 1979; 32: 2143–2149
- Yagi K. Assay for serum lipid peroxide level and its clinical significance in. Lipid peroxidc in Biology and Medicine, K. Yagi, 1982; 324–340, Acad Press New York
- Beauhamp C., Fridovich J. Superoxidcdismutase improved assayes and an essay applicable to acrylamide gels. Analitical Biochemistry. 1971; 44: 276–286
- Ursini F., Maiorino M., Gregolin C. The selenoenzyme phospholipid hydroperoxide glutathione peroxidase. Biochimica et Biophysica Acta 1985; 839: 62–70
- Folch J., Less M., Sloam-Stanley C. H. A single method for the isolation and purification of total lipids from animal tissues. Journal of Biological Chemistry. 1957; 226: 497–502
- Buttris J. L., Diplock T. High-Performance Liquid Chromatography Methods for Vitamin E in Tissues. Methodr in Enzymology 1984; 105: 131–147
- Slater T. F., Sawyer B. C. The stimulatory effect of carbon tetrachloride and other haloge-noalkanes on peroxidative reaction in rat liver fraction. in vitro. Biochemical Journal 1971; 123: 805–814