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Original Article

The Role of Free Radicals in Brassica-Induced Anaemia of Sheep: an Esr Spin Trapping Study

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Pages 277-284 | Received 04 Jun 1990, Published online: 07 Jul 2009

References

  • Smith R.H. S-methylcysteine sulphoxide, the brassíca anaemia factor (a valuable dietary factor for man?). Veterinary Science Communications 1978; 2: 47–61
  • Barry T.N., Reid T.C., Millar K.R., Sadler W.A. Nutritional evaluation of kale (Brassica oleracea) diets. 2. Copper deficiency, thyroid function and selenium status in young cattle and sheep fed kale for prolonged periods. Journal of Agricultural Science, Cambridge 1981; 96: 269–282
  • Smith R.H., Watt W.B., Lawson W.J., Rice-Evans C. Red cell membrane changes in a Heinz body anaemia. Protides Biological Fluids 1982; 29th: 125–128
  • Tucker E.M., Kilgour L. The effect of anaemia on sheep with inherited differences in red cell reduced glutathione (GSH) concentrations. Research in Veterinary Science 1973; 14: 306–311
  • Archer R.K. Haematological techniques for use on animals,. Blackwell Scientific Publications, Oxford 1965
  • Buettner G.R. Spin trapping: ESR parameters of spin adducts. Free Radical Biology and Medicine 1987; 3: 259–303
  • Connor H.D., Fischer V., Mason R.P. A search for oxygen-centered free radicals in the lipoxygenase/linoleic acid system. Biochemical and Biophysical Research Communications 1986; 141(No. 2)614–621
  • Halliwell B., Gutteridge M.C. Free Radicals in Biology and Medicine. Clarendon Press, Oxford 1985
  • Steven F.S., Griffin M.M., Smith R.H. Disulphide exchange reactions in the control of enzymatic activity. European Journal of Biochemistry 1981; 119: 75–78, Accepted by Dr C. Rice-Evans

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