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LetterToEditor Article

A Reply Dietary Management of Sickle Cell Anaemia with Vanillin

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Pages 351-352 | Received 20 Jul 1992, Accepted 20 Jul 1992, Published online: 07 Jul 2009

References

  • Aruoma O. I. Dietary management of sickle cell anaemia with vanillin. Free Radical Research Communications 1992
  • Hathcock J. N., Rader J. Micronutrient safety. Micronutrients and Immune Function, A. Bendick, R. Chandra. New York Academy of Sciences. 1990; Vol. 587: 257
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  • Repke T., Hebbel R. T. Hydroxyl radical formation by sickle erythrocyte membranes: Role of pathogenic iron deposits and cytoplasmic reducing agents. Blood 1991; 78: 2753–2758
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  • Ballas S. K. Sickle cell anemia with few painful crises is characterized by decreased red cell deformability and increased number of dense cells. Am. J. Hematol. 1991; 36: 122–130
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  • Swerdlow P. S., Richard L., Adelman B. A., Abraham D. J. Preliminary study of an oral anti-sickling agent in humans. Blood 1991; 78: 415a, (suppl. 1)
  • Multicenter Study of Hydroxyurea in Sickle Cell Anemia. NIH Grant, Number UO1 HL45696

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