Chemotactic effect of odorants and tastants on the ciliate Tetrahymena pyriformis

References

• Nei M, Niimura Y, Nozawa M. The evolution of animal chemosensory receptor gene repertoires: roles of chance and necessity. Nat Rev Genet 2008, 9, 951–963.
   PubMed Web of Science ®Google Scholar
• Jiang Y, Song J. 2010. Fruits and fruit flavor: Classification and biological characterization. Handbook of fruit and vegetable flavors. John Wiley & Sons, Inc., Hoboken, pp. 1-23.
   Google Scholar
• Dixon J, Hewett EW. Factors affecting apple aroma/flavour volatile concentration: A Review. New Zealand Journal of Crop and Horticultural Science 2000, 28,155–173.
   Web of Science ®Google Scholar
• Aharoni A, Giri AP, Verstappen FW, Bertea CM, Sevenier R, Sun Z, Jongsma MA, Schwab W, Bouwmeester HJ. Gain and loss of fruit flavor compounds produced by wild and cultivated strawberry species. Plant Cell 2004, 16, 3110–3131.
   PubMed Web of Science ®Google Scholar
• Dudareva N, Negre F, Nagegowda DA, Orlova I. Plant volatiles: recent advances and future perspectives. Crit Rev Plant Sci 2006, 25, 417–440.
   Web of Science ®Google Scholar
• Luo L, Gabel CV, Ha HI, Zhang Y, Samuel AD. Olfactory behavior of swimming C. elegans analyzed by measuring motile responses to temporal variations of odorants. J Neurophysiol 2008, 99, 2617–2625.
   Google Scholar
• Fishilevich E, Domingos AI, Asahina K, Naef F, Vosshall LB, Louis M. Chemotaxis behavior mediated by single larval olfactory neurons in Drosophila. Curr Biol 2005, 15, 2086–2096.
   PubMed Web of Science ®Google Scholar
• Larsson MC, Stensmyr MC, Bice SB, Hansson BS. Attractiveness of fruit and flower odorants detected by olfactory receptor neurons in the fruit chafer Pachnoda marginata. J Chem Ecol 2003, 29, 1253–1268.
   Google Scholar
• Tso WW, Adler J. Negative chemotaxis in Escherichia coli. J Bacteriol 1974, 118, 560–576.
   PubMed Web of Science ®Google Scholar
• Rodgers LF, Markle KL, Hennessey TM. Responses of the ciliates tetrahymena and paramecium to vertebrate odorants and tastants. J Eukaryot Microbiol 2008, 55, 27–33.
   Google Scholar
• Mennella JA, Beauchamp GK. The human infants’ response to vanilla flavors in mother’s milk and formula. Infan Behav Dev 1996, 19, 13–19.
   Web of Science ®Google Scholar
• Elsaesser R, Paysan J. Morituri te salutant? Olfactory signal transduction and the role of phosphoinositides. J Neurocytol 2005, 34, 97–116.
   Google Scholar
• Lin W, Arellano J, Slotnick B, Restrepo D. Odors detected by mice deficient in cyclic nucleotide-gated channel subunit A2 stimulate the main olfactory system. J Neurosci 2004, 24, 3703–3710.
   PubMed Web of Science ®Google Scholar
• Barry PH. The relative contributions of cAMP and InsP3 pathways to olfactory responses in vertebrate olfactory receptor neurons and the specificity of odorants for both pathways. J Gen Physiol 2003, 122, 247–250.
   Google Scholar
• Köhidai L. Method for determination of chemoattraction in Tetrahymena pyriformis. Curr Microbiol 1995, 30, 251–253.
   Google Scholar
• Roberts RO, Berk SG. Development of a protozoan chemoattraction bioassay for evaluating toxicity of aquatic pollutants. Tox Assess 1990, 5, 279–292.
   Google Scholar
• Villatoro C, Luisa Ló,pez M, Echeverria G, Graell J. Effect of controlled atmospheres and shelf life period on concentrations of volatile substances released by ‘Pink Lady®’ apples and on consumer acceptance. J Sci Food Agri 2009, 89, 1023–1034.
   Google Scholar
• Mitchell JM, Cantliffe DJ, Klee HJ, Sargent SA, Stoffella PJ, Tieman D. Fruit quality and aroma characteristics of a specialty Red-fleshed Melon (Cucumis melo L.), ‘Red Moon’. Proc Fla State Hort Soc 2008, 121, 274–280.
   Google Scholar
• Saftner RA, Abbott J, Bhagwat AA, Vinyard B. Quality measurement of intact and fresh-cut slices of fuji, granny smith, pink lady, and goldrush apples. J Food Sci 2005, 70, S317–S324.
   Web of Science ®Google Scholar
• Voon YY, Abdul Hamid NS, Rusul G, Osman A, Quek SY. Characterisation of Malaysian durian (Durio zibethinus Murr.) cultivars: Relationship of physicochemical and flavour properties with sensory properties. Food Chemistry 2007, 103, 1217–1227.
   Web of Science ®Google Scholar
• Sucan Mathias K, Russell Gerald F. 2002. Effects of processing on tomato bioactive volatile compounds. Bioactive Compounds in Foods: American Chemical Society, Washington DC, pp. 155–172.
   Google Scholar
• Cunningham DG, Acree TE, Barnard J, Butts RM, Braell PA. Charm analysis of apple volatiles. Food Chemistry 1986, 19, 137–147.
   Web of Science ®Google Scholar
• Macku C, Jennings WG. Production of volatiles by ripening bananas. J Agric Food Chem 1987, 35, 845–848.
   Web of Science ®Google Scholar
• Alves GL, Franco MR. Headspace gas chromatography-mass spectrometry of volatile compounds in murici (Byrsonima crassifolia l. Rich). J Chromatogr A 2003, 985, 297–301.
   Google Scholar
• Flath RA, Forrey RR. Volatile components of papaya (Carica papaya L., Solo variety). J Agric Food Chem 1977, 25, 103–109.
   Web of Science ®Google Scholar
• Wong KC, Lim CL, Wong LL. Volatile Flavour Constituents of chempedak (Artocarpus polyphema Pers.) fruit and Jackfruit (Artocarpus heterophyllus Lam.) from Malaysia. Flavour Frag J 1992, 7, 307–311.
   Google Scholar
• Croteau RJ, Fagerson IS. Major Volatile Components of the Juice of American Cranberry. J Food Sci 1968, 33, 386–389.
   Web of Science ®Google Scholar
• Horvat RJ, Chapman GW, Robertson JA, Meredith FI, Scorza R, Callahan AM, et al. Comparison of the volatile compounds from several commercial peach cultivars. J Agric Food Chem 1990, 38, 234–237.
   Web of Science ®Google Scholar
• Shimoda M, Shibamoto T. Isolation and identification of headspace volatiles from brewed coffee with an on-column GC/MS method. J Agri Food Chem 1990, 38, 802–804.
   Web of Science ®Google Scholar
• Rovira DAD. 2009. Dictionary of flavors. Ames: John Wiley & Sons, Hoboken, pp. 3–707
   Google Scholar
• Kumazawa K, Masuda H. Investigation of the change in the flavor of a coffee drink during heat processing. J Agric Food Chem 2003, 51, 2674–2678.
   PubMed Web of Science ®Google Scholar
• Blank I, Stampfli A, Eisenreich W. Analysis of food flavourings by gas chromatography-olfactometry. Trends in Flavour Research. Amsterdam 1994, 7, 271–275.
   Google Scholar
• Cantalejo MJ. Analysis of Volatile Components Derived from Raw and Roasted Earth-Almond (Cyperus esculentus L.). J Agric Food Chem 1997, 45, 1853–1860.
   Google Scholar
• Walradt JP, Lindsay RC, Libbey LM. Popcorn flavor: identification of volatile compounds. J Agri Food Chem 1970, 18, 926–928.
   Web of Science ®Google Scholar
• Blank I, Pascual EC, Devaud S, Fay LB, Stadler RH, Yeretzian C, Goodman BA. Degradation of the coffee flavor compound furfuryl mercaptan in model Fenton-type reaction systems. J Agric Food Chem 2002, 50, 2356–2364.
   PubMed Web of Science ®Google Scholar
• Köhidai L, Láng O, Csaba G. Chemotactic-range-fitting of amino acids and its correlations to physicochemical parameters in Tetrahymena pyriformis - evolutionary consequences. Cell Mol Biol 2003, 49, 487–495.
   Google Scholar
• Csaba G, Kovács P, Köhidai L. Tetrahymena cells distinguish insulin preparations according to either their amorphous and crystalline form or their bovine and porcine origin: aspects of hormone binding and chemotaxis in relation to imprinting. Microbios 1994, 80, 215–221.
   Google Scholar
• Wager BR, Breed MD. Does Honey Bee sting alarm pheromone give orientation information to defensive Bees? Annals of the Entomological Society of America 2000, 93, 1329–1332.
   Web of Science ®Google Scholar
• Robinson GE. Effects of a juvenile hormone analogue on honey bee foraging behaviour and alarm pheromone production. J Insect Physiol 1985, 31, 277–282.
   Web of Science ®Google Scholar
• González Audino P, Alzogaray RA, Vassena C, Masuh H, Fontán A, Gatti P, Martínez A, Camps E, Cork A, Zerba E. Volatile compounds secreted by Brindley’s glands of adult Triatoma infestans: identification and biological activity of previously unidentified compounds. J Vector Ecol 2007, 32, 75–82.
   Google Scholar
• Carle SA, Averill AL, Rule GS, Reissig WH, Roelofs WL. Variation in host fruit volatiles attractive to apple maggot fly, Rhagoletis pomonella. J Chem Ecol 1987, 13, 795–805.
   PubMed Web of Science ®Google Scholar
• Kashiwayanagi M, Nagasawa F, Inamura K, Kurihara K. Odor discrimination of “IP3” and “cAMP-increasing” odorants in the turtle olfactory bulb. Pflügers Archiv European Journal of Physiology 1996, 431, 786–790.
   Google Scholar
• Antony SM, Han IY, Rieck JR, Dawson PL. Antioxidative effect of maillard reaction products formed from honey at different reaction times. Pflügers Arch Eur J Physiol 2000, 48, 3985–3989.
   Google Scholar
• Köhidai L, Lemberkovits É,, Csaba G. Molecule dependent chemotactic responses of Tetrahymena pyriformis elicited by volatile oils. Acta Protozool 1995, 34, 181–185.
   Google Scholar
• Bakkali F, Averbeck S, Averbeck D, Idaomar M. Biological effects of essential oils–a review. Food Chem Toxicol 2008, 46, 446–475.
   PubMed Web of Science ®Google Scholar
• Gill AO, Holley RA. Disruption of Escherichia coli, Listeria monocytogenes and Lactobacillus sakei cellular membranes by plant oil aromatics. Int J Food Microbiol 2006, 108, 1–9.
   PubMed Web of Science ®Google Scholar
• Holley RA, Patel D. Improvement in shelf-life and safety of perishable foods by plant essential oils and smoke antimicrobials. Food Microbiol 2005, 22, 273–292.
   Web of Science ®Google Scholar
• Hau KM, Connell DW. Quantitative structure-activity relationships (QSARs) for odor thresholds of volatile organic compounds (VOCs). Indoor Air 1998, 8, 23–33.
   Google Scholar
• Wu C, Fry CH, Henry JA. Membrane toxicity of opioids measured by protozoan motility. Toxicology 1997, 117, 35–44.
   Web of Science ®Google Scholar
• Ache BW, Zhainazarov A. Dual second-messenger pathways in olfactory transduction. Curr Opin Neurobiol 1995, 5, 461–466.
   PubMedGoogle Scholar
• Barinaga M. Mutant mice and worms help solve mysteries of olfaction. Science 1996, 274, 500–501.
   Google Scholar
• Shemarova IV. Phosphoinositide signaling in unicellular eukaryotes. Crit Rev Microbiol 2007, 33, 141–156.
   PubMed Web of Science ®Google Scholar
• Shemarova IV. cAMP-dependent signal pathways in unicellular eukaryotes. Crit Rev Microbiol 2009, 35, 23–42.
   PubMed Web of Science ®Google Scholar
• Nam SW, Kim ST, Lee KM, Kim SH, Kou S, Lim J, Hwang H, Joo MK, Jeong B, Yoo SH, Park S. N-Methyl-D-aspartate receptor-mediated chemotaxis and Ca(2+) signaling in Tetrahymena pyriformis. Protist 2009, 160, 331–342.
   Google Scholar
• Gold GH. Controversial issues in vertebrate olfactory transduction. Annu Rev Physiol 1999, 61, 857–871.
   Google Scholar
• Pun RY, Kleene SJ. Outward currents in olfactory receptor neurons activated by odorants and by elevation of cyclic AMP. Cell Biochem Biophys 2002, 37, 15–26.
   Google Scholar
• Leinders-Zufall T, Greer CA, Shepherd GM, Zufall F. Imaging odor-induced calcium transients in single olfactory cilia: specificity of activation and role in transduction. J Neurosci 1998, 18, 5630–5639.
   Google Scholar
• Watt WC, Storm DR. Odorants stimulate the ERK/mitogen-activated protein kinase pathway and activate cAMP-response element-mediated transcription in olfactory sensory neurons. J Biol Chem 2001, 276, 2047–2052.
   PubMedGoogle Scholar
• Trinh K, Storm DR. Vomeronasal organ detects odorants in absence of signaling through main olfactory epithelium. Nat Neurosci 2003, 6, 519–525.
   PubMed Web of Science ®Google Scholar
• Bosgraaf L, Russcher H, Smith JL, Wessels D, Soll DR, Van Haastert PJ. A novel cGMP signalling pathway mediating myosin phosphorylation and chemotaxis in Dictyostelium. EMBO J 2002, 21, 4560–4570.
   Google Scholar
• Sato E, Simpson KL, Grisham MB, Koyama S, Robbins RA. Effects of reactive oxygen and nitrogen metabolites on RANTES- and IL-5-induced eosinophil chemotactic activity in vitro. Am J Pathol 1999, 155, 591–598.
   PubMedGoogle Scholar