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Journal of Nutritional Medicine Volume 3, 1992 - Issue 1
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Original Article

Chromium Supplementation Improves Chronic Headaches: a Case-study

Richard Cook Department of Psychology, University College, Swansea, SA2 8PP, UK
&
David Benton Department of Psychology, University College, Swansea, SA2 8PP, UK
Pages 61-64 | Published online: 13 Jul 2009

References

  • Paul A A, Southgate D A T. The Composition of Foods. HMSO, London 1978
  • Dietary Reference Values for Food Energy and Nutrients for the United Kingdom. HMSO, London 1991
  • Recommended Dietary Allowances. National Academy Press, Washington, DC 1989
  • IPCS (International Programme on Chemical Safety). Chromium. Environmental Health Criteria 61. World Health Organization, Geneva 1988

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