Publication Cover
Archives of Physiology and Biochemistry
The Journal of Metabolic Diseases
Volume 118, 2012 - Issue 5
172
Views
10
CrossRef citations to date
0
Altmetric
Original Article

Oxidative stress and anti-oxidant status in diabetic rat liver: Effect of plant polyphenols

, , &
Pages 237-243 | Received 10 Mar 2012, Accepted 04 Jun 2012, Published online: 18 Jul 2012

References

  • Aliciguzel Y, Ozen I, Aslan M, Karayalcin U. (2003). Activities of xanthine oxidoreductase and antioxidant enzymes in different tissues of diabetic rats. J Lab Clin Med 142:172–7.
  • Bagchi D, Bagchi M, Stohs S, Ray SD, Sen CK, Preuss HG. (2002). Cellular protection with proanthocyanidins derived from grape seeds. Ann NY Acad Sci 957:260–70.
  • Belviranlı M, Gökbel H, Okudan N, Başaralı K. (2011). Effects of grape seed extract supplementation on exercise-induced oxidative stress in rats. Br J Nutr 20:1–8 [Epub ahead of print].
  • Cakatay U, Kayali R. (2006). The evaluation of altered redox status in plasma and mitochondria of acute and chronic diabetic rats. Clin Biochem 39:907–12.
  • Chis IC, Ungureanu MI, Marton A, Simedrea R, Muresan A, Postescu ID, Decea N. (2009). Antioxidant effects of a grape seed extract in a rat model of diabetes mellitus. Diab Vasc Dis Res 6:200–204.
  • Cho SY, Park JY, Park EM, Choi MS, Lee MK, Jeon SM, Jang MK, Kim MJ, Park YB. (2002). Alternation of hepatic antioxidant enzyme activities and lipid profile in streptozotocin-induced diabetic rats by supplementation of dandelion water extract. Clin Chim Acta 317:109–17.
  • Cortas NK, Wakid NW. (1990). Determination of inorganic nitrate in serum and urine by a kinetic cadmium-reduction method. Clin Chem 36:1440–3.
  • Desco MC, Asensi M, Márquez R, Martínez-Valls J, Vento M, Pallardó FV, Sastre J, Viña J. (2002). Xanthine oxidase is involved in free radical production in type 1 diabetes: protection by allopurinol. Diabetes 51:1118–24.
  • El-Alfy AT, Ahmed AA, Fatani AJ. (2005). Protective effect of red grape seeds proanthocyanidins against induction of diabetes by alloxan in rats. Pharmacol Res 52:264–70.
  • Feillet-Coudray C, Rock E, Coudray C, Grzelkowska K, Azais-Braesco V, Dardevet D, Mazur A. (1999). Lipid peroxidation and antioxidant status in experimental diabetes. Clin Chim Acta 284:31–43.
  • Ghiselli A, Serafini M, Natella F, Scaccini C. (2000). Total antioxidant capacity as a tool to assess redox status: critical view and experimental data. Free Radic Biol Med 29:1106–14.
  • Graier WF, Posch K, Wascher TC, Kostner GM. (1997). Role of superoxide anions in changes of endothelial vasoactive response during acute hyperglycemia. Horm Metab Res 29:622–6.
  • Hünkar T, Aktan F, Ceylan A, Karasu C. (2002). Anti-oxidants in Diabetes-Induced Complications (ADIC) Study Group. Effects of cod liver oil on tissue antioxidant pathways in normal and streptozotocin-diabetic rats. Cell Biochem Funct 20: 297–302.
  • Ilhan N, Halifeoglu I, Ozercan HI, Ilhan N. (2001). Tissue malondialdehyde and adenosine triphosphatase level after experimental liver ischemia-reperfusion damage. Cell Biochem Funct 19:207–12.
  • Jin DQ, Li G, Kim JS, Yong CS, Kim JA, Huh K. (2004). Preventive effects of Laminaria japonica aqueous extract on the oxidative stress and xanthine oxidase activity in streptozotocin-induced diabetic rat liver. Biol Pharm Bull 27:1037–40.
  • Joshi SS, Kuszynski CA, Bagchi M, Bagchi D. (2000). Chemopreventive effects of grape seed proanthocyanidin extract on Chang liver cells. Toxicology 155:83–90.
  • Kalfin R, Righi A, Del Rosso A, Bagchi D, Generini S, Cerinic MM, Das DK. (2002). Activin, a grape seed-derived proanthocyanidin extract, reduces plasma levels of oxidative stress and adhesion molecules (ICAM-1, VCAM-1 and E-selectin) in systemic sclerosis. Free Radic Res 36:819–25.
  • Kinalski M, Sledziewski A, Telejko B, Zarzycki W, Kinalska I. (2000). Lipid peroxidation and scavenging enzyme activity in streptozotocin-induced diabetes. Acta Diabetol 37:179–83.
  • Koracevic D, Koracevic G, Djordjevic V, Andrejevic S, Cosic V. (2001). Method for the measurement of antioxidant activity in human fluids. J Clin Pathol 54:356–61.
  • Kröncke KD, Fehsel K, Sommer A, Rodriguez ML, Kolb-Bachofen V. (1995). Nitric oxide generation during cellular metabolization of the diabetogenic N-methyl-N-nitroso-urea streptozotozin contributes to islet cell DNA damage. Biol Chem Hoppe Seyler 376:179–85.
  • Lenzen S. (2008). The mechanisms of alloxan- and streptozotocin-induced diabetes. Diabetologia 51:216–26.
  • Ling PR, Mueller C, Smith RJ, Bistrian BR. (2003). Hyperglycemia induced by glucose infusion causes hepatic oxidative stress and systemic inflammation, but not STAT3 or MAP kinase activation in liver in rats. Metabolism 52:868–74.
  • Lowry OH, Rosebrough NJ, Farr AL, Randall RJ. (1951). Protein measurement with the Folin phenol reagent. J Biol Chem 193:265–75.
  • Mansouri E, Panahi M, Ghaffari MA, Ghorbani A. (2011). Effects of grape seed proanthocyanidin extract on oxidative stress induced by diabetes in rat kidney. Iran Biomed J 15:100–6.
  • Michael MD, Kulkarni RN, Postic C, Previs SF, Shulman GI, Magnuson MA, Kahn CR. (2000). Loss of insulin signaling in hepatocytes leads to severe insulin resistance and progressive hepatic dysfunction. Mol Cell 6:87–97.
  • Nakhaee A, Bokaeian M, Saravani M, Farhangi A, Akbarzadeh A. (2009). Attenuation of oxidative stress in streptozotocin-induced diabetic rats by eucalyptus globulus. Ind J Clin Biochem 24:419–25.
  • Nukatsuka M, Sakurai H, Yoshimura Y, Nishida M, Kawada J. (1988). Enhancement by streptozotocin of O2 – radical generation by the xanthine oxidase system of pancreatic beta-cells. FEBS Lett 239:295–8.
  • Nukatsuka M, Yoshimura Y, Nishida M, Kawada J. (1990). Allopurinol protects pancreatic beta cells from the cytotoxic effect of streptozotocin: in vitro study. J Pharmacobiodyn 13:259–62.
  • Okudan N, Barışkaner H, Gökbel H, Sahin AS, Belviranlı M, Baysal H. (2011). The effect of supplementation of grape seed proanthocyanidin extract on vascular dysfunction in experimental diabetes. J Med Food 14:1298–302.
  • Opara EC, Abdel-Rahman E, Soliman S, Kamel WA, Souka S, Lowe JE, Abdel-Aleem S. (1999). Depletion of total antioxidant capacity in type 2 diabetes. Metabolism 48:1414–17.
  • Palsamy P, Sivakumar S, Subramanian S. (2010). Resveratrol attenuates hyperglycemia-mediated oxidative stress, proinflammatory cytokines and protects hepatocytes ultrastructure in streptozotocin-nicotinamide-induced experimental diabetic rats. Chem Biol Interact 186:200–10.
  • Parks DA, Granger DN. (1986). Xanthine oxidase: Biochemistry, distribution and physiology. Acta Physiol Scand 548:87–99.
  • Parveen K, Khan MR, Mujeeb M, Siddiqui WA. (2010). Protective effects of Pycnogenol on hyperglycemia-induced oxidative damage in the liver of type 2 diabetic rats. Chem Biol Interact 186:219–27.
  • Prajda N, Weber G. (1975). Malignant transformation-linked imbalance: Decreased XO activity in hepatomas. FEBS Lett 59:245–9.
  • Rice-Evans CA, Miller NJ, Paganga G. (1996). Structure–antioxidant activity relationships of flavonoids and phenolic acids. Free Radic Biol Med 20:933–56.
  • Roychowdhury S, Wolf G, Keilhoff G, Bagchi D, Horn T. (2001). Protection of primary glial cells by grape seed proanthocyanidin extract against nitrosative/oxidative stress. Nitric Oxide 5:137–49.
  • Ruiz C, Alegría A, Barberá R, Faré R, Lagarda MJ. (1999). Lipid peroxidation and antioxidant enzyme activities in patients with type 1 diabetes mellitus. Scand J Clin Lab Invest 59:99–105.
  • Salah N, Miller NJ, Paganga G, Tijburg L, Bolwell GP, Rice-Evans C. (1995). Polyphenolic flavanols as scavengers of aqueous phase radicals and as chain-breaking antioxidants. Arch Biochem Biophys 322:339–46.
  • Shahidi F, Wanasundara PK. (1992). Phenolic antioxidants. Crit Rev Food Sci Nutr 32:67–103.
  • Shao ZH, Hsu CW, Chang WT, Waypa GB, Li J, Li D, Li CQ, Anderson T, Qin Y, Schumacker PT, et al. (2006). Cytotoxicity induced by grape seed proanthocyanidins: role of nitric oxide. Cell Biol Toxicol 22:149–58.
  • Sivakumar S, Palsamy P, Subramanian SP. (2010). Attenuation of oxidative stress and alteration of hepatic tissue ultrastructure by D-pinitol in streptozotocin-induced diabetic rats. Free Radic Res 44:668–78.
  • Szkudelski T. (2001). The mechanism of alloxan and streptozotocin action in B cells of the rat pancreas. Physiol Res 50:537–46.
  • Szkudelski T. (2006). Resveratrol inhibits insulin secretion from rat pancreatic islets. Eur J Pharmacol 552:176–81.
  • Turk J, Corbett JA, Ramanadham S, Bohrer A, McDaniel ML. (1993). Biochemical evidence for nitric oxide formation from streptozotocin in isolated pancreatic islets. Biochem Biophys Res Commun 197:1458–64.
  • Vessby J, Basu S, Mohsen R, Berne C, Vessby B. (2002). Oxidative stress and anti-oxidant status in type 1 diabetes mellitus. J Intern Med 251:69–76.
  • Wasowicz W, Nève J, Peretz A. (1993). Optimized steps in fluorometric determination of thiobarbituric acid-reactive substances in serum: importance of extraction pH and influence of sample preservation and storage. Clin Chem 39:2522–6.
  • Wink DA, Mitchell JB. (1998). Chemical biology of nitric oxide: Insights into regulatory, cytotoxic, and cytoprotective mechanisms of nitric oxide. Free Radic Biol Med 25:434–56.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.