References
- Adhikari S, Mukherjee T (2002): Kinetics of free radical reactions of some biologically important compounds as suited by pulse radiolysis. Prog React Kinet Mech 26: 301–336.
- Ajith TA, Janardhanan KK (2001): Antioxidant and antiinflammatory activity of methanol extract of Phellinus rimosus (Berk.) Pilat. Ind J Exp Biol 39: 1166–1169.
- Aquino R, Morelli S, Lauro MR, Abdo S, Saija A, Tomaino A (2001): Phenolic constituents and antioxidant activity of an extract of Anthurium versicolor leaves. J Nat Prod 64: 1019–1023.
- Benzie IF, Strain JJ (1996): The ferric reducing activity of plasma (FRAP) as a measure of “antioxidant power”: The FRAP assay. Anal Biochem 239: 70–76.
- Buxton GV, Stuart CR (1995): Re-evaluation of the thiocyanate dosimeter for pulse radiolysis. J Chem Soc Faraday Trans 91: 279–281.
- Day, BJ (2004): Catalytic antioxidants: A radical approach to new therapeutics. Drugs Discov Today 9: 557–566.
- Denicola A, Freeman BA, Trujillo M, Radi R (1996): Peroxynitrite reaction with carbon dioxide/bicarbonate: Kinetics and influence on peroxynitrite-mediated oxidations. Arch Biochem Biophys 333: 49–58.
- Devasagayam TPA, Tilak JC, Singhal R (2007): Functional foods in India: History and scope, in:Losso JN, Sahidi F, Bagchi D, eds, Anti-Angiogenic Functional and Medicinal Foods. Boca Raton, CRC Press, 69–96.
- Duncan CJG, Pugh N, Pasco DS, Ross SA (2002): Isolation of a galactomannan that enhances macrophage activation from the edible fungus Morchella esculenta. J Agr Food Chem 50: 5683–5685.
- Elizabeth K, Rao MNA (1990): Oxygen radical scavenging activity of curcumin. Int J Pharm 58: 237–240.
- Elmastas M, Turkekul I, Ozturk L, Glucin I, Isildak O, Aboul-Enein HY (2006): Antioxidant activity of two wild edible mushrooms (Morchella vulgaris and Morchella esculenta) from north Turkey. Comb Chem High Throughput Screen 9: 443–448.
- Fang QH, Zhong JJ (2002): Two stage culture process for improved production of ganoderic acid by liquid fermentation of higher fungus Ganoderma lucidum. Biotech Prog 18: 51–54.
- Ford E, Hughes MN, Wardman P (2002): Kinetics of the reactions of nitrogen dioxide with glutathione, cysteine, and uric acid at physiological pH. Free Rad Biol Med 32: 1314–1323.
- Gupta VK, Sharma SK (2006): Plants as natural antioxidants. Nat Prod Rad 5: 326–334.
- Halliwell B, Gutteridge JMC, Auroma OI (1987): The deoxyribose method: A simple “test tube” assay for determination of rate constants for reaction of hydroxyl radicals. Anal Biochem 165: 215–219.
- Janardhanan KK, Kaul TN, Husain A (1970): Use of vegetable waste for the production of fungal protein from Morchella species. J Food Sci Technol 7: 197–199.
- Jones S, Janardhanan KK (2000): Antioxidant and antitumor activity of Ganoderma lucidum (Curt: Fr.) P. Karst.-Reishi (Aphyllophoromycerideae) from south India. Int J Med Mush 2: 195–200.
- Jong SC, Birmingham JM (1992): Medicinal benefits of the mushroom Ganoderma. Adv Appl Microbiol 37:101–134.
- Jose N, Ajith TA, Janardhanan KK (2002): Antioxidant, anti-inflammatory and antitumor activities of culinary medicinal mushroom Pleurotus pulmonaris (Fr.) Qel. (Agaricomycetideae). Int J Med Mush 4: 329–335.
- Kamath V, Rajini PS (2007): The efficacy of cashew nut (Anacardium occidentale L.) skin extract as a free radical scavenger. Food Chem 103: 428–433.
- Kim SW, Park JP, Cho YJ (2002): Mycelial growth and exopolymer production by submerged culture of various edible mushrooms under different media. Lett Appl Microbiol 34: 56–61.
- Lakshmi B, Tilak JC, Adhikari S, Devasgayam TPA, and Janardhanan KK (2004): Evaluation of antioxidant activity of Indian mushrooms. Pharm Biol 42: 179–185.
- Long LH, Halliwell B (2001): Antioxidant and prooxidant abilities of foods and beverages. Meth Enzymol 335: 181–190.
- Lymar SV, Schwarz HA, Czapski G (2000): Medium effects on reactions of the carbonate radicals with thiocyanate, iodide and ferrocyanide ions. Rad Phys Chem 59: 387–392.
- Marcocci L, Maguire JJ, Droy-Lefaix MT, Packer L (1994): The nitric oxide radical scavenging properties of Ginkgo biloba extract EGb 761. Biochem Biophys Res Comm 201: 748–755.
- McCord JM, Fridovich I (1969): Superoxide dismutase: An enzymatic function for erythrocuprein. J Biol Chem 244:6049–6055.
- Nagochi C, Nikki E (2000): Phenolic antioxidants: A rationale for design and evaluation of novel antioxidant drugs for atherosclerosis. Free Rad Biol Med 28: 1538–1546.
- Negi CS (2006): Morels (Morchella spp.) in Kumaun Himalaya. Nat Prod Rad 5: 306–310.
- Nitha B, Janardhanan KK (2008): Aqueous-ethanolic extract of morel mushroom mycelium, Morchella esculenta protects cisplatin and gentamycin imduces nephrotoxicity in mice. Food Chem Toxicol 46: 3193–3199.
- Nitha B, Meera CR, Janardhanan KK (2007): Antiinflammatory and antitumor activities of cultured mycelium of morel mushroom, Morchella esculenta. Curr Sci 92: 235–239.
- Ohkawa H, Ohishi W, Yagi K(1979): Assay for lipid peroxides in animal tissues by thiobarbituric acid reaction. Anal Biochem 95: 351–358.
- Ooi VEC (2000): Medicinally important fungi, in:Van Giriensven, ed., Science and Cultivation of Edible fungi. Rotterdam, Balkema, 41–51.
- Pinto PCAG, Saraiva MLMFS, Reis S, Lima JLFC (2005): Automatic sequential determination of the hydrogen peroxide scavenging activity and evaluation of the antioxidant potential by the 2,2′-azinobis (3-ethylbenzothiazoline-6-sulphonic acid) radical cation assay in wines by sequential injection analysis. Anal Chim Acta 531: 25–32.
- Prasad P, Chauhan K, Kandari LS (2002): Morchella esculenta (Guchhi): Need for scientific intervention for its cultivation in central Himalaya. Curr Sci 82: 1098–1100.
- Radi R, Peluffo G, Alvarez MN, Naviliat M, Cayota A (2001): Unraveling peroxynitrite formation in biological systems. Free Rad Biol Med 30: 463–488.
- Ramakrishna BV, Jayaprakasha GK, Jena BS, Singh RP (2008): Antioxidant activities of roselle (Hibiscus sabdariffa) calyces and fruit extracts. J Food Sci Techonol 45: 223–227.
- Scotl SL. Chen WJ. Bakac A. Espenson J.H (1993): Spectroscopic parameters, electrode potentials, acid ionization constants and electron exchange rates of 2,2′-azinobis (3-ethylbenzothiazolin-6-sulphonate) radicals and ions. J Phys Chem 97: 6710–6714.
- Smith JE, Rowan NJ, Sullivan R (2002): Medicinal mushrooms: A rapidly developing area of biotechnology for cancer therapy and other bioactives. Biotech Lett 24: 1839–1845
- Sreejayan Rao, MNA (1997): Nitric oxide scavenging by curcuminoids. J Pharm Pharmacol 49: 105–107.
- Valko M, Izakovic M, Mazur M, Rhodes CJ, Telser J (2004) Role of antioxidants in DNA damage and cancer Incidence. Mol Cell Biochem 266: 37–56.
- Wasser SP, Weis AL (1999): Medicinal properties of substances occurring in higher basidiomycetes mushrooms: Current perspectives (Review). Intl J Med Mush 1: 31–62.