Chemical composition and antibacterial activity of essential oils of Lantana camara, Ageratum houstonianum and Eupatorium adenophorum

References

• Acamovic T, Brooker JD (2005): Biochemistry of plant secondary metabolites and their effects in animals. Proc Nutr Soc 64: 402–413.
   Google Scholar
• Allahverdiyev A, Duran N, Ozguven M, Koltas S (2004): Antiviral activity of the volatile oils of Melissa officinalis L. against herpes simplex virus type-2. Phytomedicine 11: 657–661.
   PubMed Web of Science ®Google Scholar
• Bhattacharjee I, Ghosh A, Chandra G (2005): Antimicrobial activity of the essential oil of Cestrum diurnum (L.). Afr J Biotechnol 4: 371–374.
   Google Scholar
• Burt S (2004): Essential oils: Their antibacterial properties and potential applications in foods – A review. Int J Food Microbiol 94: 223–253.
   PubMed Web of Science ®Google Scholar
• Burt SA, van der Zee R, Koets AP, de Graaff AM, van Knapen F, Gaastra W, Haagsman HP, Veldhuizen EJ (2007): Carvacrol induces heat shock protein 60 and inhibits synthesis of flagellin in Escherichia coli O157:H7. Appl Environ Microbiol 73: 4484–4490.
   PubMed Web of Science ®Google Scholar
• Carvalho-Freitas MI, Costa M (2002): Anxiolytic and sedative effects of extracts and essential oil from Citrus aurantium L. Biol Pharmaceut Bull 25: 1629–1633.
   PubMed Web of Science ®Google Scholar
• Chandra S, Shahi AK, Dutt P (1996): Essential oil composition of Ageratum houstonianum Mill. from Jammu region of India. J Essential Oil Res 8: 129–134.
   Google Scholar
• Cox SD, Mann CM, Markham JL, Bell HC, Gustafson JE, Warmington JR, Wyllie SG (2000): The mode of antimicrobial action of the essential oil of Melaleuca alternifolia (tea tree oil). J Appl Microbiol 88: 170–175.
   PubMed Web of Science ®Google Scholar
• Cristani M, D’Arrigo M, Mandalari G, Castelli F, Sarpietro MG, Micieli D, Venuti V, Bisignano G, Saija A, Trombetta D (2007): Interaction of four monoterpenes contained in essential oils with model membranes: Implications for their antibacterial activity. J Agric Food Chem 55: 6300–6308.
   PubMed Web of Science ®Google Scholar
• de Sousa AC, Alviano DS, Blank AF, Alves PB, Alviano CS, Gattass CR (2004): Melissa officinalis L. essential oil: Antitumoral and antioxidant activities. J Pharm Pharmacol 56: 677–681.
   PubMed Web of Science ®Google Scholar
• Deena MJ, Thoppil JE (2000): Antimicrobial activity of the essential oil of Lantana camara. Fitoterapia 71: 453–455.
   PubMed Web of Science ®Google Scholar
• EU 1831/2003: Animal Nutrition - Feed Additives - Basic Legislation. http://ec.europa.eu/food/food/animalnutrition/feedadditives/legisl_en.htm
   Google Scholar
• Gupta M, Mazumder UK, Chaudhuri I, Chaudhuri RK, Bose P, Bhattacharya S, Manikandan L, Patra S (2002): Antimicrobial activity of Eupatorium ayapana. Fitoterapia 73: 168–170.
   PubMedGoogle Scholar
• Greathead H (2003): Plants and plant extracts for improving animal productivity. Proc Nutr Soc 62: 279–290.
   PubMed Web of Science ®Google Scholar
• Habtemariam S, MacPherson AM (2000): Cytotoxicity and antibacterial activity of ethanol extract from leaves of a herbal drug, boneset (Eupatorium perfoliatum). Phytother Res 14: 575–577.
   PubMedGoogle Scholar
• Hernandez T, Canales M, Avila JG, Garcia AM, Martinez A, Caballero J, de Vivar AR, Lira R (2005): Composition and antibacterial activity of essential oil of Lantana achyranthifolia Desf. (Verbenaceae). J Ethnopharmacol 96: 551–554.
   PubMed Web of Science ®Google Scholar
• Hood JR, Wilkinson JM, Cavanagh HMA (2003): Evaluation of common antibacterial screening methods utilized in essential oil research. J Essential Oil Res 15: 428–433.
   Web of Science ®Google Scholar
• James LF, Panter KE, Gaffield W, Molyneux RJ (2004): Biomedical applications of poisonous plant research. J Agric Food Chem 52: 3211–3230.
   PubMedGoogle Scholar
• Juliani HR Jr, Biurrun F, Koroch AR, Oliva MM, Demo MS, Trippi VS, Zygadlo JA (2002): Chemical constituents and antimicrobial activity of the essential oil of Lantana xenica. Planta Med 68: 762–764.
   PubMedGoogle Scholar
• Kalema D, Kunicka A (2003): Antibacterial and antifungal properties of essential oils. Curr Med Chem 10: 813–829.
   PubMedGoogle Scholar
• Kordali S, Calir A, Mavi A, Kilic H, Yildirim A (2005): Screening of chemical composition and antifungal and antioxidant activities of the essential oils from three Turkish Artemisia species. J Agric Food Chem 53: 1408–1416.
   PubMed Web of Science ®Google Scholar
• Koutsoudaki C, Krsek M, Rodger A (2005): Chemical composition and antibacterial activity of the essential oil and the gum of Pistacia lentiscus var. chia. J Agric Food Chem 53: 7681–7685.
   PubMed Web of Science ®Google Scholar
• Marongiu B, Piras A, Porcedda S, Tuveri E, Deriu A, Zanetti S (2007): Extraction of Lantana camara essential oil by supercritical carbon dioxide: Influence of the grinding and biological activity. Nat Prod Res 21: 33–36.
   PubMed Web of Science ®Google Scholar
• Messager S, Hammer KA, Carson CF, Riley TV (2005): Effectiveness of hand cleansing formulations containing tea tree oil assessed ex vivo on human skin and in vivo with volunteers using European standard EN1499. J Hosp Infect 59: 220–228.
   PubMed Web of Science ®Google Scholar
• Misra L, Laatsch H (2000): Triterpenoids, essential oil and photo-oxidative 28 to 13 lactonization of oleanolic acid from Lantana camara. Phytochemistry 54: 969–974.
   PubMed Web of Science ®Google Scholar
• Pala-Paul J, Perez-Alonso MJ, Velasco-Negueruela A, Sanz J (2002): Analysis by gas chromatography-mass spectrometry of the volatile components of Ageratina adenophora Spreng., growing in the Canary Islands. J Chrom A 947: 327–331.
   PubMed Web of Science ®Google Scholar
• Parrotta JA (2001): Healing Plants of Peninsular India. New York, CAB Publishing, pp. 710–711.
   Google Scholar
• Pattnaik S, Subramanyam VR, Kole C (1996): Antibacterial and antifungal activity of ten essential oils in vitro. Microbios 86: 237–246.
   PubMedGoogle Scholar
• Pichette A, Larouche PL, Lebrun M, Legault J (2006): Composition and antibacterial activity of Abies balsamea essential oil. Phytother Res 20: 371–373.
   PubMed Web of Science ®Google Scholar
• Ricci D, Fraternale D, Giamperi L, Bucchini A, Epifano F, Burini G, Curini M (2005): Chemical composition, antimicrobial and antioxidant activity of the essential oil of Teucrium marum (Lamiaceae). J Ethnopharmacol 98: 95–200.
   PubMedGoogle Scholar
• Sasikumar JM, Doss AP, Doss A (2005): Antibacterial activity of Eupatorium glandulosum leaves. Fitoterapia 76: 240–243.
   PubMedGoogle Scholar
• Sastri BN (1962):Wealth of India, A Dictionary of Indian Raw Materials and Industrial Products: Raw Materials, Vol 6. New Delhi, Council of Scientific and Industrial Research, p. 31.
   Google Scholar
• Sharma OP, Dawra RK, Kurade NP, Sharma PD (1998): A review of the toxicosis and biological properties of the genus Eupatorium. Nat Toxins 6: 1–14.
   PubMedGoogle Scholar
• Sharma OP, Sharma PD (1989): Natural products of the Lantana plant – The present and prospects. J Scientific Industr Res 48: 471–478.
   Web of Science ®Google Scholar
• Sharma PD, Sharma OP (1995) Natural products chemistry and biological properties of the Ageratum plant. Toxicol Environ Chem 50: 213–232.
   Google Scholar
• Sylvestre M, Legault J, Dufour D, Pichette A (2005): Chemical composition and anticancer activity of leaf essential oil of Myrica gale. L. Phytomedicine 1: 299–304.
   Google Scholar
• Tedonkeng Pamo E, Tendonkeng F, Kana J R, Khan Payne V, Boukila B, Lemoufouet J, Miegoue E, Nanda AS (2005): A study of the acaricidal properties of an essential oil extracted from the leaves of Ageratum houstonianum. Vet Parasitol 128: 319–323.
   PubMedGoogle Scholar
• Wallace RJ (2004): Antimicrobial properties of plant secondary metabolites. Proc Nutr Soc 63: 621–629.
   PubMed Web of Science ®Google Scholar
• Warnke PH, Terheyden H, Acil Y, Springer IN, Sherry E, Reynolds M, Russo PA, Bredee JP, Podschun R (2004): Tumor smell reduction with antibacterial essential oils. Cancer 100: 879–880.
   PubMedGoogle Scholar
• Warnke PH, Sherry E, Russo PAJ, Sprengel M, Açil Y, Bredee JP, Schubert S, Wiltfang J, Springer IN (2005): Antibacterial essential oils reduce tumor smell and inflammation in cancer patients. J Clin Oncol 23: 1588–1589.
   PubMedGoogle Scholar
• Weyerstahl P, Marschall H, Eckhardt A, Christiansen C (1999): Constituents of commercial Brazilian Lantana essential oil. Flavour Frag J 14: 15–28.
   Web of Science ®Google Scholar
• Weyerstahl P, Marschall H, Seelmann I, Kaul VK (1997): Constituents of the flower essential oil of Ageratina adenohpora (Spreng.) K. et R. from India. Flavour Frag J 12: 387–396.
   Google Scholar
• Yoo CB, Han KT, Cho KS, Ha J, Park HJ, Nam JH, Kil UH, Lee KT (2005): Eugenol isolated from the essential oil of Eugenia caryophyllata induces a reactive oxygen species-mediated apoptosis in HL-60 human promyelocytic leukemia cells. Cancer Lett 225: 41–52.
   PubMed Web of Science ®Google Scholar