A new antioxidant compound from Capparis spinosa

References

• Ali-Shtayeh MS, Abu Ghdeib SL (1999): Antifungal activity of plant extracts against dermatophytes. Mycoses 42: 665–672.
   PubMed Web of Science ®Google Scholar
• Al-Said MS, Abdelsattar EA, Khalifa SI, El-Feraly FS (1988): Isolation and identification of an anti- inflammatory principle from Capparis spinosa. Pharmazie 43: 640–641.
   PubMed Web of Science ®Google Scholar
• Chen R, Liang JY, Yang Y, Liu R (2007): Chemical constituents from Physalis alkekengi and structural revision of Physalin G. Chin J Nat Med 5:186–189.
   Google Scholar
• Chen Y, Tian JK, Cheng YY (2005): Studies on chemical constituents of Ranunculus ternatus. Chin Pharm J 40: 1373–1375.
   Google Scholar
• Eddouks M, Lemhadri A, Michel J (2004): Caraway and caper: Potential anti-hyperglycaemic plants in diabetic rats. J Ethnopharmacol 94: 143–148.
   PubMed Web of Science ®Google Scholar
• Eddouks M, Lemhadri A, Michel J (2005): Hypolipidemic activity of aqueous extract of Capparis spinosa L. in normal and diabetic rats. J Ethnopharmacol 98: 345–350.
   PubMed Web of Science ®Google Scholar
• El-Desouky SK, Ki HK, Shi YR, Ahmad FE, Gamal-Eldeen AM, Young-Kyoon K (2007): A new pyrrole alkaloid isolated from Arum palaestinum Boiss. and its biological activities. Arch Pharm Res 30: 927–931.
   PubMed Web of Science ®Google Scholar
• Fu XP, Wu T, Abdurahim M, Su Z, Hou XL, Aisa HA, Wu H (2008): New spermidine alkaloids from Capparis spinosa roots. Phytochemistry L 1: 59–62.
   Google Scholar
• Gadgoli C, Mishra SH (1999): Antihepatotoxic activity of p-methoxybenzoic acid from Capparis spinosa. J Ethnopharmacol 66: 187–192.
   PubMedGoogle Scholar
• Gao XZ, Zhou CX, Zhang SL, Yao W, Zhao Y (2005): Studies on the chemical constituents in herb of Ranunculus sceleratus. Chin J Chin Mater Med 30: 124–126.
   Google Scholar
• Germano MP, De Pasquale R, D’Angelo V, Catania S, Silvari V, Costa C (2002): Evaluation of extracts and isolated fraction from Capparis spinosa L. buds as an antioxidant source. J Agric Food Chem 27: 1168–1171.
   Google Scholar
• Gutteridge JMC, Halliwell B (1990): The measurement and mechanism of lipid peroxidation in biological systems. Trends Biochem Sci 15: 129–135.
   PubMed Web of Science ®Google Scholar
• Hu J, Zhang WD, Liu RH, Zhang C, Shen YH, Xu XK, Liang MJ, Li HL (2006): Chemical constituents in root of Zanthoxylum nitidum. Chin J Chin Mater Med 31: 1689–1691.
   Google Scholar
• Khanfar MA, Sabri SS, Zarga MH, Zeller K (2003): The chemical constituents of Capparis spinosa of Jordanian origin. Nat Prod Res 17: 9–14.
   PubMed Web of Science ®Google Scholar
• Ma BJ, Liu JK (2005): Chemical study on Russula densifolia. Nat Prod Res 17: 29–32.
   Google Scholar
• Matthäus B, Ozcan M (2002): Glucosinolate composition of young shoots and flower buds of capers (Capparis species) growing wild in Turkey. J Agric Food Chem 50: 7323–7325.
   PubMed Web of Science ®Google Scholar
• Matthäus B, Ozcan M (2005): Glucosinolates and fatty acid, sterol, and tocopherol composition of seed oils from Capparis spinosa var. spinosa and Capparis ovata Desf. var. canescens (Coss.) Heywood. J Agric Food Chem 53: 7136–7141.
   PubMed Web of Science ®Google Scholar
• Özcan M, Aydin C (2004): Physico-mechanical properties and chemical analysis of raw and brined caperberries. Biosyst Engin 89: 521–524.
   Google Scholar
• Sharaf M, El-Ansari MA, Saleh NA (1997): Flavonoids of four Cleome and three Capparis species. Biochem Syst Ecol 25: 161–166.
   Web of Science ®Google Scholar
• Shen XL, Zeng HF, Chen Z, Zhong GH (2002): Study on chemical constituents isolated from Glycosmis citrifolia. Chin Pharm J 37: 14–17.
   Google Scholar
• Steenkamp V, Mathivha E, Gouws MC, Rensburg CEJ (2004): Studies on antibacterial, antioxidant and fibroblast growth stimulation of wound healing remedies from South Africa. J Ethnopharmacol 95: 353–357
   PubMed Web of Science ®Google Scholar
• Trombetta D, Occhiuto F, Perri D, Puglia C, Santagati NA, Pasquale AD, Saija A, Bonina F (2005): Antiallergic and antihistaminic effect of two extracts of Capparis spinosa L. flowering buds. Phytother Res 19: 29–33.
   PubMed Web of Science ®Google Scholar
• Wang SJ, Pei YH (2000): Studies on the chemical constituents of the leaves of Betula platyphylla Suk. J Shenyang Pharm Univ 17: 256–257.
   Google Scholar
• Yang T, Liu YQ, Wang CH, Wang ZT (2008): Advances on investigation of chemical constituents, pharmacological activities and clinical applications of Capparis spinosa. Chin J Chin Mater Med 33: 2453–2458.
   Google Scholar
• Yaniv Z, Dafni A, Friedman J, Palevitch D (1987): Plants used for the treatment of diabetes in Israel. J Ethnopharmacol 19: 145–151.
   PubMed Web of Science ®Google Scholar
• Yao S, Min ZD (2005): Two new chalcones from the leaves of Artocarpus heterophyllus. Chin J Nat Med 3: 220–223.
   Google Scholar
• Zhang CL, Wang ZX (2001): Studies on the constituents of Cibotium barometz (L.) J. Sm. rhizome. Chin J Med Chem 11: 279–280.
   Google Scholar
• Zhao AH, Zhao QS, Peng LY, Zhang JX, Lin ZW, Sun HD (2004): A new chalcone glycoside from Bidens pilosa. Acta Botan Yunnan 26: 121–126.
   Google Scholar