833
Views
7
CrossRef citations to date
0
Altmetric
Original Article

Volatile oil profiles of the aerial parts of Jordanian garland, Chrysanthemum coronarium

&
Pages 1108-1114 | Received 22 Aug 2009, Accepted 23 Nov 2009, Published online: 06 Sep 2010

References

  • Adams RP (2007): Identification of Essential Oil Components by Gas Chromatography/Mass Spectrometry. Carol Stream, IL, Allured Publishing Corporation.
  • Ahmed KM, Khattab AM, El-Khrisy EAM, Abdel-Amid AZ (1999): Constituents and molluscicidal activity of the aerial parts of Acacia saligna, Chrysanthemum coronarium and Chrysanthemum parthenium. Bull Natl Res Centre (Egypt) 24: 13–25.
  • Al-Eisawi DM (1998): Field Guide to Wild Flowers of Jordan and Neighbouring Countries. Amman, Jordan, Jordan Press Foundation Al Rai.
  • Alvarez-Castellanos PP, Bishop CD, Pascual-Villalobos MJ (2001): Antifungal activity of the essential oil of flowerheads of garland chrysanthemum (Chrysanthemum coronarium) against agricultural pathogens. Phytochemistry 57: 99–102.
  • Alvarez-Castellanos PP, Pascual-Villalobos MJ (2003): Effect of fertilizer on yield and composition of flowerhead essential oil of Chrysanthemum coronarium (Asteraceae) cultivated in Spain. Ind Crops Prod 17: 77–81.
  • Basta A, Pavlovi M, Couladis M, Tzakou O (2007): Essential oil composition of the flowerheads of Chrysanthemum coronarium L. from Greece. Flavour Fragr J 22: 197–200.
  • Bohlmann F, Fritz U (1979): Naturally occurring terpene derivatives. 230. New lyratol esters from Chrysanthemum coranarium. Phytochemistry 18: 1888–1889.
  • Bowers W, Aregullin M (1987): Discovery of an antijuvenile hormone from Chrysanthemum coronarium. Mem Inst Oswaldo Cruz (Rio de Janeiro) 82(III): 51–54.
  • Bruneton J (1999): Pharmacognosy, Phytochemistry, Medicinal Plants. Paris, Technique & Documentation.
  • Chuda Y, Ono H, Ohnishi-Kameyama M, Nagata T, Tsushida T (1996): Structural identification of two antioxidant quinic acid derivatives from garland (Chrysanthemum coronarium L.). J Agric Food Chem 44: 2037–2039.
  • Chuda Y, Suzuki M, Nagata T, Tsushida T (1998): Contents and cooking loss of three quinic acid derivatives from garland (Chrysanthemum coronarium L.). J Agric Food Chem 46: 1437–1439.
  • El-Masry S, Abou-Dania AHA, Darwish FA, Abou-Karam MA, Grenz M, Bohlmann F (1984): Sesquiterpene lactones from Chrysanthemum coronarium. Phytochemistry 23: 2953–2954.
  • Evans WC (2002): Trease and Evans Pharmacognosy. London, Saunders.
  • Flamini G, Cioni PL, Morelli I (2003): Differences in the fragrances of pollen, leaves, and floral parts of garland (Chrysanthemum coronarium) and composition of the essential oils from flowerheads and leaves. J Agric Food Chem 51: 2267–2270.
  • Gins VK, Kolesnikov MP, Kononkov PF, Trishin ME, Gins MS (2000): Hydroxyanthroquinones and flavonoids of garland chrysanthemum. Prikl Biokhim Mikrobiol 36: 344–353.
  • Kasahura K, Nishibori K (1995): The suppressing effect of garland chrysanthemum on the odor of niboshi soup stock. Fish Sci 61: 672–674.
  • Larkcom J (1991): Oriental Vegetables. London, John Murray.
  • Oran SA, Al-Eisawi DM (1998): Check-list of medicinal plants in Jordan. Dirasat Med Biol Sci 25: 84–112.
  • Perez MP, Pascual-Villalobos MJ (1999): Efectos del aceite esencial de inflorescencias de Chrysanthemum coronarium L. en mosca blanca y plagas de almacen. Investig Agraria Prod Prot Vegetal 14: 249–258.
  • Sanz JF, Falco E, Marco JA (1990): New acetylenes from Chrysanthemum coronarium L. Liebigs Ann Chem 3: 303–305.
  • Sebastian B, Urzua AM, Vines M (2006): Analysis of surface and volatile compounds of flower heads of introduced plants of Chrysanthemum coronarium L. growing wild in Chile. Flavour Fragr J 21: 783–785.
  • Senatore F, Rigano D, De Fusco R, Bruno M (2004): Composition of the essential oil from flowerheads of Chrysanthemum coronarium L. (Asteraceae) growing wild in Southern Italy. Flavour Fragr J 19: 149–152.
  • Sulas L, Caredda S (1997): Introduzione in coltura di nuove speci foraggere: produttività e composizione bromatologica di Chrysanthemum coronarium L. sottoposto a pascolamento simulato. Riv Agron 4: 1021–1028.
  • Tada M, Chiba K (1984): Novel plant growth inhibitors and insect antifeedants from Chrysanthemum coronarium (Japanese name: shungiku). Agric Biol Chem 48: 1367–1369.
  • Takenaka M, Nagata T, Yoshida M (2000): Stability and bioavailability of antioxidants in garland (Chrysanthemum coronarium L.). Biosci Biotechnol Biochem 64: 2689–2691.
  • Van den Dool H, Kratz PD (1963): A generalization of the retention index system including linear temperature programmed gas-liquid partition chromatography. J Chromatogr 11: 463–471.
  • Willis RBH, Womg AWK, Scriben FM, Grenfield H (1984): Nutrient composition of Chinese vegetables. J Agric Food Chem 32: 413–416.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.