References
- Bedi K. L., Aatal C. K. Indian J. Pharm. 1971; 3: 256
- Birk Y. “Toxic Constituents of Plant Foodstuffs”, I. E. Liener. Academic Press, New York and London 1969; 169
- Boyd M., Wilson B. J. J. Agric. Food Chem. 1972; 20: 429
- Chandel R. S., Rastogi R. P. Phytochemistry 1980; 19: 1889
- Chirva V. Y. Chem. Nat. Prod. 1970; 6: 377
- Chirva V. Y. Chem. Nat. Prod. 1971; 19: 266
- Corbett R. E., Ding H. L. J. Chem. Soc., C 1971; 1884
- Doskotch R. W., Hufford C. D. J. Pharm. Sci. 1969; 58: 186
- Faschingbaver H., Kofler L. Wien. Klin. Wschr. 1929; 42: 1069
- Harborne J. B., Boulter D., Turner B. L. Chemotaxonomy of the Leguminosae. Academic Press, New York, London 1971
- Hintz H. F., Hogue D. E., Krook L. J. Nutr. 1967; 93: 11
- Karliner J., Djerassi C. J. Org. Chem. 1966; 31: 1945
- Kulkarni K. S., Paknikar S. K., Bhattacharyya S. C. Tetrahedron 1966; 22: 1917
- Lipsky S. R. Biochim. Biophys. Acta 1958; 27: 666
- Meyer A., Jeger O., Ruzicka L. Helv. Chim. Acta 1950; 33: 672
- Morrison W. R. Chem. Ind. (London) 1961; 1534
- Ochini E., Tsuda K., Kitagawa S. Chem. Ber. 1950; 708: 3683
- Sammons H. G., Wiggs S. M. Proc. Intern. Congr. Gastroenterol. 1960; 85: 617, Leiden, Neth.
- Tursch B., Savior R., Ottinger R., Chiurdoglu G. Tetrahedron Lett. 1967; 539
- Walter E. D., Bickoff E. M., Thompson C. R., Robinson C. H., Djerassi C. J. Am. Chem. Soc 1955; 77: 4936