References
- Akanji MA, Olagoke OA, Oloyede OB (1993): Effect of chronic consumption of metabisulphite on the integrity of rat cellular system. Toxicol 81: 173–179.
- Albano E, Lott KA, Slater TF, Stier A, Symons MCR, Tomasi A (1982): Spin-trapping studies on the free-radical products formed by metabolic activation of carbon tetrachloride in rat liver microsomal fractions isolated hepatocytes and in vivo in the rat. Biochem J 204: 593–603.
- Beers RF Jr, Sizer IW (1952): A spectrophotmetric method for measuring breakdown of hydrogen peroxide by catalase. J Biol Chem 195: 133–140.
- Bergmeyer HU, Horder M, Rej R (1986a): Approved recommendation on IFCC methods for measurement of catalytical concentration of enzymes. Part 3. IFCC Method for alanine aminotransferase. J Clin Chem Clin Biochem 24: 481–489.
- Bergmeyer HU, Horder M, Rej R (1986b): Approved recommendation on IFCC methods for measurement of catalytical concentration of enzymes. Part 2. IFCC Method for aspartate aminotransferase. J Clin Chem Clin Biochem 24: 497–508.
- Bran-Williams W, Cuvelier ME, Berset C (1995): Use of free radical method to evaluate antioxidant activity. Lebensmittel Wissenschaft & Technologie 28: 25–30.
- Brower M, Woodbridge J (1970): A Rapid Determination of Ethanol in Blood. Paper presented at the AACC Natl Mtg, Statler Hilton, Buffalo, NY.
- Buege JA, Aust SD (1978): Microsomal lipid peroxidation. Methods Enzymol 52: 302–310.
- Desai ID (1984): Vitamin E analysis method for animal tissues. Methods Enzymol 105: 138–143.
- Ellman GL (1959): Tissue sulfhydryl groups. Arch Biochem Biophys 82: 70–77.
- Esterbauer H, Schaur RJ, Zoller H (1991): Chemistry and biochemistry of 4-hydroxynonenal, malondialdehyde and related aldehyde. Free Radic Biol Med 11: 81–128.
- Fishman WH, Bernfeld P (1955): Glucuronidases, in: Colowick SP and Kaplan NO, eds., Methods in Enzymology. Vol. 1. New York, Academic Press, pp. 262–264.
- Gomez E, Irvine DS, Aitken RJ (1998): Evaluation of a spectrophotometric assay for the measurement of malondialdehyde and 4-hydroxyalkenals in human spermatozoa: Relationships with semen quality and sperm function. Int J Androl 21: 81–94.
- Gornall AC, Bardawill CJ, David MM (1949): Determination of serum protein by means of biuret reaction. J Biol Chem 177: 751–756.
- Habig WH, Pabst MJ, Jakoby WB (1974): Glutathione S-transferase. J Biol Chem 249: 7130–7139.
- Halliwell B, Murcia HA, Chirco S, Aruoma OI (1995): Free radicals and antioxidants in food and in vivo: What they do and how they work. CRC Crit Rev Food Sci Nutr 35: 7–20.
- Hillmann G (1971): Acid phosphatase. Z Klin Chem Klin Biochem 9: 273–274.
- Hseu YC, Chang WH, Chen CS, Liao JW, Huang CJ, Lu FJ, Chia YC, Hsu HK, Wu JJ, Yang HL (2008): Antioxidant activities of Toona sinensis leaves extracts using different antioxidant models. Food Chem Toxicol 46: 105–114.
- James LP, McCullough SS, Knight TR, Jaeschke H, Hinson JA (2003): Acetaminophen toxicity in mice lacking NADPH oxidase activity: Role of peroxynitrite formation and mitochondrial oxidant stress. Free Radic Res 37: 1289–1297.
- Ko KM, IP SP, Poon MKT, Wu SS, Che CT, Ng KH (1995): Effect of lignan enriched Fructus schisandrae extract on hepatic glutathione status in rats: Protection against carbon tetrachloride toxicity. Planta Med 61: 134–137.
- Kozer E, Evans S, Bar J, Greenberg R, Soriano I, Bulkowstein M, Petrov I, Chen-Levi Z, Barzilay B, Berkovitch M (2003): Glutathione, glutathione-dependent enzymes and antioxidant status in erythrocytes from children treated with high-dose paracetamol. Br J Clin Pharmacol 55: 234–240.
- Mavis RD, Stellwagen E (1968): Purification and subunit structure of glutathione reductase from baker’s yeast. J Biol Chem 243: 809–814.
- Misra HP, Fridovich I (1972): The role of superoxide anion in the autoxidation of epinephrine and a simple assay for superoxide dismutase. J Biol Chem 247: 3170–3175.
- Neuwinger, HD (1996): African ethnobotany – Poisons and drugs, in: Harborne JB, ed., Chemistry, Pharmocology, Toxicology. Weinheim, Chapman and Hall, pp. 743–753.
- NIH (1985): Guide for the Care and Use of Laboratory Animals. NIH Publication No. 83-127. National Academy Press, Washington DC, USA.
- Omaye ST, Turbull TP, Sauberchich HC (1979): Selected methods for determination of ascorbic acid in cells, tissues and fluids. Methods Enzymol 6: 3–11.
- Oyaizu M (1986): Studies on products of browning reaction: Antioxidative activities of product of browning reaction prepared from glucosamine. Jpn J Nut 44: 307–315.
- Pavel S, Vlastimil K (2006): Determination of total content of phenolic compounds and their antioxidant activity in vegetables – Evaluation of spectrophotometric methods. J Agric Food Chem 54: 607–616.
- Pesh-Imam M, Recknagel RO (1977): Lipid peroxidation and the concept of anti-oxygenic potential; Vitamin E change in acute experimental CCl4, and ethanol induced liver injury. Toxicol Appl Pharmacol 42: 463–475.
- Potchoo Y, Guissou IP, Lompo M, Sakie E, Yaro B (2008a): Antioxidant activity of aqueous, methanol and ethyl acetate extract of leaves of Annona senegalensis Pers. from Togo versus the one originates from Burkina Faso. Int J Pharmacol 4: 120–124.
- Potchoo Y, Richard D, Sakie E, Guissou IP, Kini F, Yaro B (2008b): Comparative phytochemical content of leaves extracts of two Annona senegalensis Pers.: The one from Togo and the other originates from Burkina Faso. J Biol Sci 8: 577–583.
- Reichling JJ, Kaplan MM (1988): Clinical use of serum enzymes in liver disease. Digestive Dis Sci 33: 1601–1614.
- Rotruck JT, Pope AL, Ganther HF, Swason AB (1973): Selenium: Biochemical role as a component of glutathione peroxidase. Sci 179: 588–590.
- Ruch RJ, Klaunig JE, Schultz NE, Askari AB, Lacher DA, Pereira MA, Goldblatt PJ (1989): Mechanisms of chloroform and carbon tetrachloride toxicity in primary cultured mouse hepatocytes. Environ Health Perspect 69: 301–305.
- Singh K, Ahluwalia P (2003): Studies on the effect of monosodium glutamate (MSG) administration on antioxidant enzymes in the arterial tissue of adult male mice. J Nutr Sci (Tokyo) 49: 145–148.
- Slater TF (1982): Activation of carbon tetrachloride: Chemical principles and biological significance, in: McBrien DCH and Slater, TF, eds., Free Radicals, Lipid Peroxidation and Cancer. London, Academic Press, pp. 243–270.
- Spanos GA, Wrolstad RE (1991): Influence of processing and storage on the phenolic composition of Thompson seedless grape juice. J Agric Food Chem 38: 1565–1571.
- Sun JS, Tsuang YW, Chen JJ, Huang WC, Hang YS, Lu FJ (1998): An ultra-weak chemiluminescence study on oxidative stress in rabbits following acute thermal injury. Burns 24: 225–231.
- Turkoglu A, Duru ME, Mercan N, Kivrak I, Gezer K (2007): Antioxidant and antimicrobial activities of Laetiporus sulphureus (Bull.) Murrill. Food Chem 101: 267–273.
- Wright PJ, Leathwood PD, Plummer DT (1972): Enzymes in rat urine. Alkaline phosphatase. Enzymologia 42: 317–327.
- Xiong Q, Hase K, Tezuke Y, Tani T, Namba T, Kadota S (1998): Hepatoprotective activity of phenylethanoids from Cistanche deserticola. Planta Med 64: 120–125.
- Yakubu MT, Akanji MA, Oladiji AT (2005): Aphrodisiac potentials of aqueous extract of Fadogia agrestis (Schweinf. Ex Heirn) stem in male albino rats. Asian J Andol 7: 399–404.