Arabinogalactan present in the mountain celery seed extract potentiated hypolipidemic bioactivity of coexisting polyphenols in hamsters

References

• Anonymous. (1977). Report of the American Institute of Nutrition Ad Hoc Committee on Standards for Nutritional Studies. J Nutr, 107, 1340–1348.
   PubMed Web of Science ®Google Scholar
• AOAC. (1995). Official Methods of Analysis (16th edn). Washington, DC: Association of Official Analytical Chemists.
   Google Scholar
• Berg JM, Tymoczko JL, Stryer L. (2006). Biochemistry (6th edn). New York: W. H. Freeman.
   Google Scholar
• Chait A, Brazg RL, Tribble DL, Krauss RM. (1993). Susceptibility of small, dense, low-density lipoproteins to oxidative modification in subjects with the atherogenic lipoprotein phenotype, pattern B. Am J Med, 94, 350–356.
   PubMed Web of Science ®Google Scholar
• Cheng MC, Lin LY, Yu TH, Peng RY. (2008). Hypolipidemic and antioxidant activity of mountain celery (Cryptotaenia japonica Hassk) seed essential oils. J Agric Food Chem, 56, 3997–4003.
   PubMed Web of Science ®Google Scholar
• DeMar JC Jr, DiMartino C, Baca AW, Lefkowitz W, Norman Salem N Jr. (2008). Effect of dietary docosahexaenoic acid on biosynthesis of docosahexaenoic acid from alpha-linolenic acid in young rats. J Lipid Res, 49, 1963–1980.
   PubMedGoogle Scholar
• Fang YC, Chen BH, Huang RF, Lu YF. (2004). Effect of genistein supplementation on tissue genistein and lipid peroxidation of serum, liver and low-density lipoprotein in hamsters. J Nutr Biochem, 15, 142–148.
   PubMedGoogle Scholar
• Folch J, Lees M, Sloane Stanley GH. (1957). A simple method for the isolation and purification of total lipides from animal tissues. J Biol Chem, 226, 497–509.
   PubMed Web of Science ®Google Scholar
• Frias AC, Sgarbieri VC. (1998). Guar gum effects on food intake, blood serum lipids and glucose levels of Wistar rats. Plant Foods Hum Nutr, 53, 15–28.
   PubMedGoogle Scholar
• Hiley CR, Hoi PM. (2007). Oleamide: a fatty acid amide signaling molecule in the cardiovascular system? Cardiovasc Drug Rev, 25, 46–60.
   PubMedGoogle Scholar
• Jenko KJ, Vanderhoek JY. (2008). Conjugated linoleic acids and CLA-containing phospholipids inhibit NO formation in aortic endothelial cells. Lipids, 43, 335–342.
   PubMedGoogle Scholar
• Ker YB, Chen KC, Chyau CC, Chen CC, Guo JH, Hsieh CL, Wang HE, Peng CC, Chang CH, Peng RY. (2005). Antioxidant capability of polysaccharides fractionated from submerge-cultured Agaricus blazei mycelia. J Agric Food Chem, 53, 7052–7058.
   PubMedGoogle Scholar
• Knopp RH, Superko HR, Davidson M, Insull W, Dujovne CA, Kwiterovich PO, Zavoral JH, Graham K, O’Connor RR, Edelman DA. (1999). Long-term blood cholesterol-lowering effects of a dietary fiber supplement. Am J Prev Med, 17, 18–23.
   PubMed Web of Science ®Google Scholar
• Le QT, Elliott WJ. (1991). Hypotensive and hypocholesterolemic effects of celery oil in the rat can be due to 3-butylphthalide. Clin Res, 392, 173A.
   Google Scholar
• Lin LY, Peng CC, Liang YJ, Yeh WT, Wang HE, Yu TH, Peng RY. (2008a). Alpinia zerumbet potentially elevates high-density lipoprotein cholesterol level in hamsters. j Agric Food Chem, 56, 4435–4443.
   PubMed Web of Science ®Google Scholar
• Lin LY, Peng CC, Yang YL, Peng RY. (2008b). Optimization of bioactive compounds in buckwheat sprouts and their effect on blood cholesterol in hamsters. J Agric Food Chem, 56, 1216–1223.
   PubMed Web of Science ®Google Scholar
• Liu CH, Huang MT, Huang PC. (1995). Sources of triacylglycerol accumulation in livers of rats fed a cholesterol-supplemented diet. Lipids, 30, 527–531.
   PubMed Web of Science ®Google Scholar
• Moorjani S, Dupont A, Labrie F, Lupien PJ, Gagné C, Brun D, Giguère M, Bélanger A, Cusan L. (1988). Changes in plasma lipoproteins during various androgen suppression therapies in men with prostatic carcinoma: effects of orchiectomy, estrogen, and combination treatment with luteinizing hormone-releasing hormone agonist and flutamide. J Clin Endocrinol Metab, 66, 314–322.
   PubMed Web of Science ®Google Scholar
• Quettier-Deleu C, Gressier B, Vasseur J, Dine T, Brunet C, Luyckx M, Cazin M, Cazin JC, Bailleul F, Trotin F. (2000). Phenolic compounds and antioxidant activities of buckwheat (Fagopyrum esculentum Moench) hulls and flour. J Ethnopharmacol, 72, 35–42.
   PubMed Web of Science ®Google Scholar
• Saleh MM, Zwaving JH, Malingré TM, Bos R. (1985). The essential oil of Apium graveolens var. secalinum and its cercaricidal activity. Pharm Weekbl Sci, 7, 277–279.
   PubMedGoogle Scholar
• Sarkadi-Nagy E, Wijendran V, Diau GY, Chao AC, Hsieh AT, Turpeinen A, Lawrence P, Nathanielsz PW, Brenna JT. (2004). Formula feeding potentiates docosahexaenoic and arachidonic acid biosynthesis in term and preterm baboon neonates. J Lipid Res, 45, 71–80.
   PubMed Web of Science ®Google Scholar
• Srivastava A, Harish R, Shivanandappa T. (2006). Novel antioxidant compounds from the aqueous extract of the roots of Decalepis hamiltonii (Wight and Arn.) and their inhibitory effect on low-density lipoprotein oxidation. J Agric Food Chem, 54, 790–795.
   PubMed Web of Science ®Google Scholar
• Taga MS, Miller EE, Pratt DE. (1984). China seeds as a source of natural antioxidant. J Am Oil Chem Soc, 61, 928–931.
   Web of Science ®Google Scholar
• Tsi D, Das NP, Tan BK. (1995). Effects of aqueous celery (Apium graveolens) extract on lipid parameters of rats fed a high fat diet. Planta Med, 61, 18–21.
   PubMed Web of Science ®Google Scholar
• Ugawa T, Kakuta H, Moritani H, Inagaki O, Shikama H. (2003). YM-53601, a novel squalene synthase inhibitor, suppresses lipogenic biosynthesis and lipid secretion in rodents. Br J Pharmacol, 139, 140–146.
   PubMedGoogle Scholar
• Wynn JP, Ratledge C. (2000). Evidence that the rate-limiting step for the biosynthesis of arachidonic acid in Mortierella alpina is at the level of the 18:3 to 20:3 elongase. Microbiology (Reading, Engl), 146 (Pt 9), 2325–2331.
   PubMedGoogle Scholar
• Xu F, Geng ZC, Sun JX, Liu CF, Ren JL, Sun RC, Fowler P, Baird MS. (2006). Fractional and structural characterization of hemicelluloses from perennial ryegrass (Lolium perenne) and cocksfoot grass (Dactylis glomerata). Carbohydr Res, 341, 2073–2082.
   PubMedGoogle Scholar
• Zheng GQ, Kenney PM, Zhang J, Lam LK. (1993). Chemoprevention of benzo[a]pyrene-induced forestomach cancer in mice by natural phthalides from celery seed oil. Nutr Cancer, 19, 77–86.
   PubMed Web of Science ®Google Scholar