Anti-inflammatory, antioxidant and antifungal activity of Chuquiraga spinosa

References

• Brack A. (1999). Diccionario Enciclopédico de Plantas Útiles del Perú. Cuzco, Perú: CBC Publisher.
   Google Scholar
• Bussmann RW, Sharon D. (2006). Traditional medicinal plant use in Northern Peru: Tracking two thousand years of healing culture. J Ethnobiol Ethnomed, 2, 47.
   PubMed Web of Science ®Google Scholar
• Calvo MI, Vilalta N, San Julián A, Fernández M. (1998). Anti-inflammatory activity of leaf extract of Verbena officinalis L. Phytomedicine, 5, 465–467.
   PubMed Web of Science ®Google Scholar
• Casanova E, García-Mina JM, Calvo MI. (2008). Antioxidant and antifungal activity of Verbena officinalis L. leaves. Plant Foods Hum Nutr, 63, 93–97.
   PubMed Web of Science ®Google Scholar
• De Feo V. (1992). Medicinal and magical plants in the Northern Peruvian Andes. Fitoterapia, 63, 417–440.
   Google Scholar
• De la Cruz H, Vilcapoma G, Zevallos PA. (2007). Ethnobotanical study of medicinal plants used by the Andean people of Canta, Lima, Peru. J Ethnopharmacol, 111, 284–294.
   PubMed Web of Science ®Google Scholar
• García-Iñiguez de Ciriano M, García-Herreros C, Larequi E, Valencia I, Ansorena D, Astiasarán I. (2009). Use of natural antioxidants from lyophilized water extracts of Borago officinalis in dry fermented sausages enriched in ω-3 PUFA. Meat Sci, 83, 271–277.
   PubMed Web of Science ®Google Scholar
• Girault L. (1990). Kallawaya: Curanderos itinerantes de los Andes. Investigación sobre prácticas medicinales y mágicas. In: Correa JE, Bernal HY (eds). Especies vegetales promisorias de los países del Convenio Andrés Bello. Bogotá: Secretaría Ejecutiva del Convenio Andrés Bello, pp. 465–466.
   Google Scholar
• Gonzalez Ureña A, Orea JM, Montero C, Jiménez JB, González JL, Sánchez A, Dorado M. (2003). Improving postharvest resistance in fruits by external application of trans-resveratrol. J Agric Food Chem, 51, 82–89.
   PubMed Web of Science ®Google Scholar
• Ismail HI, Chan KW, Mariod AA, Ismail M. (2010). Phenolic content and antioxidant activity of cantaloupe (Cucumis melo) methanol extracts. Food Chem, 119, 643–647.
   Web of Science ®Google Scholar
• Juárez BE, Mendiondo ME. (2002). Flavonoid chemistry of Chuquiraga (Asteraceae). Biochem Syst Ecol, 30, 371–373.
   Web of Science ®Google Scholar
• Khandelwal R. (2004). Practical Pharmacognosy. Pune: Nirali Prakashan.
   Google Scholar
• Landa A, Casado R, Calvo MI. (2009). Identification and quantification of flavonoids from Chuquiraga spinosa (Asteraceae). Nat Prod Commun, 4, 1353–1355.
   PubMed Web of Science ®Google Scholar
• Lee KY, Youn KH, Kang HJ, Ahn KS, Min KB, Cha BJ. (1997). Cucumber scab caused by Cladosporium cucumerinum in Korea. Korean J Plant Pathol, 13, 288–294.
   Google Scholar
• Lee YT, Don MJ, Liao CH, Chiou HW, Chen CF, Ho LK. (2005). Effects of phenolic acid esters and amides on stimulus-induced reactive oxygen species production in human neutrophils. Clin Chim Acta, 352, 135–141.
   PubMed Web of Science ®Google Scholar
• López V, Akerreta S, Casanova E, García-Mina JM, Cavero RY, Calvo MI. (2007). In vitro antioxidant and anti-rhizopus activities of Lamiaceae herbal extracts. Plant Foods Hum Nutr, 62, 151–155.
   PubMed Web of Science ®Google Scholar
• Montoro P, Braca A, Pizza C, De Tommasi N. (2005). Structure-antioxidant activity relationships of flavonoids isolated from different plant species. Food Chem, 92, 349–355.
   Web of Science ®Google Scholar
• Nielsen K, Heitman J. (2007). Sex and virulence of human pathogenic fungi. Adv Genet, 57, 143–173.
   PubMed Web of Science ®Google Scholar
• Northover J, Zhou T. (2002). Control of rhizopus rot of peaches with postharvest treatments of tebuconazole, fludioxonil and Pseudomonas syringae. Can J Plant Pathol, 24, 144–153.
   Web of Science ®Google Scholar
• Panthong W, Tassaneeyakul D, Kanjanapothi D, Tantiwachwuttikul V, Reutrakul V. (1989). Anti-inflammatory activity of 5,7-dimethoxy flavone. Planta Med, 55, 133–136.
   PubMedGoogle Scholar
• Recio MC, Giner RM, Máñez S, Ríos JL. (1994). Structural considerations on the iridoids as anti-inflammatory agents. Planta Med, 60, 232–234.
   PubMed Web of Science ®Google Scholar
• Rojas R, Bustamante B, Bauer J, Fernández I, Albán J, Lock O. (2003). Antimicrobial activity of selected Peruvian medicinal plants. J Ethnopharmacol, 88, 199–204.
   PubMed Web of Science ®Google Scholar
• Senatore F. (1996). Composition of the essential oil of Chuquiraga spinosa (R. et P.). D. Don. Flavour Frag J, 11, 215–217.
   Web of Science ®Google Scholar
• Senatore F, Nunziata A, D’Agostino M, De Feo V. (1999). Flavonol glycosides and p-hidroxiacetophenone from Chuquiraga spinosa. Pharm Biol, 37, 366–368.
   Web of Science ®Google Scholar
• Tonelli G, Thibault L, Ringler I. (1965). A bio-assay for the concomitant assessment of the antiphlogistic and thymolytic activities of topically applied corticoids. Endocrinology, 77, 625–634.
   PubMed Web of Science ®Google Scholar
• Trease GE, Evans WC. (1983). Pharmacognosy. London: Bailliere Tindall Press.
   Google Scholar
• Tubaro A, Dri P, Delbello G, Zilli C, Della Loggia R. (1986). The croton oil ear test revisited. Agents Actions, 17, 347–349.
   PubMedGoogle Scholar
• Pueyo IU, Calvo MI. (2009). Assay conditions and validation of a new UV spectrophotometric method using microplates for the determination of polyphenol content. Fitoterapia, 80, 465–467.
   PubMed Web of Science ®Google Scholar
• Valentão P, Fernandes E, Carvalho F, Andrade PB, Seabra RM, Bastos ML. (2001). Antioxidant activity of Centaurium erythraea infusion evidenced by its superoxide radical scavenging and xanthine oxidase inhibitory activity. J Agric Food Chem, 49, 3476–3479.
   PubMed Web of Science ®Google Scholar
• Winter CA, Risley EA, Nuss GW. (1962). Carrageenin-induced edema in hind paw of the rat as an assay for antiiflammatory drugs. Proc Soc Exp Biol Med, 111, 544–547.
   PubMed Web of Science ®Google Scholar