Biological activities of ethyl acetate extract of different parts of Hyssopus angustifolius

References

• Abdel-Wahhab MA, Abdel-Galil MM, El-Lithey M. (2005). Melatonin counteracts oxidative stress in rats fed an ochratoxin A contaminated diet. J Pineal Res, 38, 130–135.
   PubMed Web of Science ®Google Scholar
• Chaudhuri S, Banerjee A, Basu K, Sengupta B, Sengupta PK. (2007). Interaction of flavonoids with red blood cell membrane lipids and proteins: Antioxidant and antihemolytic effects. Int J Biol Macromol, 41, 42–48.
   PubMed Web of Science ®Google Scholar
• Dinis TC, Maderia VM, Almeida LM. (1994). Action of phenolic derivatives (acetaminophen, salicylate, and 5-aminosalicylate) as inhibitors of membrane lipid peroxidation and as peroxyl radical scavengers. Arch Biochem Biophys, 315, 161–169.
   PubMed Web of Science ®Google Scholar
• Dunnick JK, Hailey JR. (1992). Toxicity and carcinogenicity studies of quercetin, a natural component of foods. Fundam Appl Toxicol, 19, 423–431.
   PubMedGoogle Scholar
• Ebrahimzadeh MA, Nabavi SF, Nabavi SM, Eslami B. (2010). Antihemolytic and antioxidant activities of Allium paradoxum. Cent Eur J Biol, 5, 338–45.
   Web of Science ®Google Scholar
• Elmastas M, Gulcinb I, Isildaka O, Kufrevioglub OI, Ibaoglua K, Aboul-Enein HY. (2006). Radical scavenging activity and antioxidant capacity of Bay leaf extracts. J Iran Chem Soc, 3, 258–66.
   Web of Science ®Google Scholar
• Gigante DP, Buchweitz M, Helbig E, Almeida AS, Araújo CL, Neumann NA, Victora C. (2007). Randomized clinical trial of the impact of a nutritional supplement “multimixture” on the nutritional status of children enrolled at preschools. J Pediatr (Rio J), 83, 363–369.
   Google Scholar
• Grazul M, Budzisz E. (2009). Biological activity of metal ions complexes of chromones, coumarins and flavones. Coord Chem Rev, 253, 2588–98.
   Web of Science ®Google Scholar
• Hebbel RP, Leung A, Mohandas N. (1990). Oxidation-induced changes in microrheologic properties of the red blood cell membrane. Blood, 76, 1015–1020.
   PubMed Web of Science ®Google Scholar
• Hsia J, Heiss G, Ren H, Allison M, Dolan NC, Greenland P, Heckbert SR, Johnson KC, Manson JE, Sidney S, Trevisan M; Women’s Health Initiative Investigators. (2007). Calcium/vitamin D supplementation and cardiovascular events. Circulation, 115, 846–854.
   PubMed Web of Science ®Google Scholar
• Luchsinger JA, Tang MX, Miller J, Green R, Mayeux R. (2007). Relation of higher folate intake to lower risk of Alzheimer disease in the elderly. Arch Neurol, 64, 86–92.
   PubMed Web of Science ®Google Scholar
• Khazaie HR, Nadjafi F, Bannayan M. (2008). Effect of irrigation frequency and planting density on herbage biomass and oil production of thyme (Thymus vulgaris) and hyssop (Hyssopus officinalis). Ind Crop Prod, 27, 315–21.
   Web of Science ®Google Scholar
• Nabavi SF, Ebrahimzadeh MA, Nabavi SM, Eslami B. (2010). Antioxidant activity of flower, stem and leaf extracts of Ferula gummosa Boiss. Grasas Aceites, 61, 244–50.
   Web of Science ®Google Scholar
• Nabavi SF, Nabavi SM, Moghaddam AH, Naqinezhad A, Bigdellou R, Mohammadzadeh S. (2012). Protective effects of Allium paradoxum against gentamicin-induced nephrotoxicity in mice. Food Funct, 3, 28–29.
   PubMed Web of Science ®Google Scholar
• Marcason W. (2007). Is supplementation of B vitamins still recommended to reduce the risk of heart disease? J Am Diet Assoc, 107, 525.
   Google Scholar
• Omidbaigi R. (2000). Production and processing of medicinal plants, Astan Quds Razavi Publications. Behnashr Co. Mashad, Iran. 3, 27–31.
   Google Scholar
• Porter JB. (1997). A risk-benefit assessment of iron-chelation therapy. Drug Saf, 17, 407–421.
   PubMed Web of Science ®Google Scholar
• Pulido R, Bravo L, Saura-Calixto F. (2000). Antioxidant activity of dietary polyphenols as determined by a modified ferric reducing/antioxidant power assay. J Agric Food Chem, 48, 3396–3402.
   PubMed Web of Science ®Google Scholar
• Simpore J, Kabore F, Zongo F, Dansou D, Bere A, Pignatelli S, Biondi DM, Ruberto G, Musumeci S. (2006). Nutrition rehabilitation of undernourished children utilizing Spiruline and Misola. Nutr J, 5, 3.
   PubMedGoogle Scholar
• Sreejayan Rao, MN. (1997). Nitric oxide scavenging by curcuminoids. J Pharm Pharmacol, 49, 105–107.
   PubMed Web of Science ®Google Scholar
• van Acker SA, van den Berg DJ, Tromp MN, Griffioen DH, van Bennekom WP, van der Vijgh WJ, Bast A. (1996). Structural aspects of antioxidant activity of flavonoids. Free Radic Biol Med, 20, 331–342.
   PubMed Web of Science ®Google Scholar
• Wu LC, Ho JA, Shieh MC, Lu IW. (2005). Antioxidant and antiproliferative activities of Spirulina and Chlorella water extracts. J Agric Food Chem, 53, 4207–4212.
   PubMed Web of Science ®Google Scholar
• Yu L. (2001). Free radical scavenging properties of conjugated linoleic acids. J Agric Food Chem, 49, 3452–3456.
   PubMed Web of Science ®Google Scholar