Cytotoxic, antioxidant and antimicrobial effects of nine species of woundwort (Stachys) plants

References

• Amirghofran Z, Bahmani M, Azadmehr A, Javidnia K. (2006). Anticancer effects of various Iranian native medicinal plants on human tumor cell lines. Neoplasma 53:428–33
   PubMed Web of Science ®Google Scholar
• Amirghofran Z, Bahmani M, Azadmehr A, Javidnia K. (2007). Immunomodulatory and apoptotic effects of Stachys obtusicrena on proliferative lymphocytes. Med Sci Monit 13:Br145–50
   PubMed Web of Science ®Google Scholar
• Bakkali F, Averbeck S, Averbeck D, Idaomar M. (2008). Biological effects of essential oils – A review. Food Chem Toxicol 46:446–75
   PubMed Web of Science ®Google Scholar
• Bhattacharjee R. (1980). Taxonomic Studies in Stachys: II. A New Infrageneric Classification of Stachys L. Edinburgh: Notes from the Royal Botanical Garden
   Google Scholar
• Bilusic Vundac V, Brantner AH, Plazibat M. (2007). Content of polyphenolic constituents and antioxidant activity of some Stachys taxa. Food Chem 104:1277–81
   Web of Science ®Google Scholar
• Blois MS. (1958). Antioxidant determinations by the use of a stable free radical. Nature 181:1199–200
   Web of Science ®Google Scholar
• Cassady JM, Baird WM, Chang CJ. (1990). Natural products as a source of potential cancer chemotherapeutic and chemopreventive agents. J Nat Prod 53:23–41
   PubMed Web of Science ®Google Scholar
• Cavar S, Maksimovic M, Vidic D, Solic ME. (2010). Chemical composition of the essential oil of Stachys menthifolia Vis. Pharm Biol 48:170–6
   PubMed Web of Science ®Google Scholar
• Conforti F, Menichini F, Formisano C, et al. (2009). Comparative chemical composition, free radical-scavenging and cytotoxic properties of essential oils of six Stachys species from different regions of the Mediterranean Area. Food Chem 116:898–905
   Web of Science ®Google Scholar
• Ebrahimabadi AH, Ebrahimabadi EH, Djafari-Bidgoli Z, et al. (2010). Composition and antioxidant and antimicrobial activity of the essential oil and extracts of Stachys inflata Benth from Iran. Food Chem 119:452–8
   Web of Science ®Google Scholar
• Eloff JN. (1998). A sensitive and quick microplate method to determine the minimal inhibitory concentration of plant extracts for bacteria. Planta Med 64:711–13
   PubMed Web of Science ®Google Scholar
• Erdemoglu N, Turan NN, Cakici I, et al. (2006). Antioxidant activities of some Lamiaceae plant extracts. Phytother Res 20:9–13
   PubMed Web of Science ®Google Scholar
• Firuzi O, Asadollahi M, Gholami M, Javidnia K. (2010a). Composition and biological activities of essential oils from four Heracleum species. Food Chem 122:117–22
   Web of Science ®Google Scholar
• Firuzi O, Javidnia K, Gholami M, et al. (2010b). Antioxidant activity and total phenolic content of 24 Lamiaceae species growing in Iran. Nat Prod Commun 5:261–4
   PubMed Web of Science ®Google Scholar
• Firuzi O, Miri R, Tavakkoli M, Saso L. (2011). Antioxidant therapy: Current status and future prospects. Current Med Chem 18:3871–88
   PubMed Web of Science ®Google Scholar
• Goren AC, Piozzi F, Akcicek E, et al. (2011). Essential oil composition of twenty-two Stachys species (mountain tea) and their biological activities. Phytochem Lett 4:448–53
   Web of Science ®Google Scholar
• Harley RM, Atkins S, Budantsev AL, et al. (2004). Labiatae. Berlin: Springer
   Google Scholar
• Haznagy-Radnai E, Rethy B, Czigle S, et al. (2008). Cytotoxic activities of Stachys species. Fitoterapia 79:595–7
   PubMed Web of Science ®Google Scholar
• Itokawa H, Morris-Natschke SL, Akiyama T, Lee KH. (2008). Plant-derived natural product research aimed at new drug discovery. J Nat Med 62:263–80
   PubMed Web of Science ®Google Scholar
• Jassbi AR, Singh P, Krishna V, et al. (2004). Antioxidant study and assignments of NMR spectral data for 3′,4′,7-trihydroxyflavanone-3′,7-di-O-beta-d-glucopyranoside (Butrin) and its hydrolyzed product. Chem Nat Comp 40:250–3
   Web of Science ®Google Scholar
• Javidnia K, Miri R, Assadollahi M, et al. (2009). Screening of selected plants growing in Iran for antimicrobial activity. Ir J Sci Tech Trans A 33:329–33
   Web of Science ®Google Scholar
• Khanavi M, Hajimahmoodi M, Cheraghi-Niroomand M, et al. (2009). Comparison of the antioxidant activity and total phenolic contents in some Stachys species. Afric J Biotechnol 8:1143–7
   Google Scholar
• Khanavi M, Sharifzadeh M, Hadjiakhoondi A, Shafiee A. (2005). Phytochemical investigation and anti-inflammatory activity of aerial parts of Stachys byzanthina C. Koch. J Ethnopharmacol 97:463–8
   PubMed Web of Science ®Google Scholar
• Manafi H, Shafaghat A, Mazloomifar A, Kashanaki R. (2010). Antimicrobial activity and volatile constituents of essential oils from leaf and stem of Stachys byzantina C. Koch. J Ess Oil Bear Plants 13:371–6
   Web of Science ®Google Scholar
• Marin PD, Grayer RJ, Grujic-Jovanovic S, et al. (2004). Glycosides of tricetin methyl ethers as chemosystematic markers in Stachys subgenus betonica. Phytochemistry 65:1247–53
   PubMed Web of Science ®Google Scholar
• Morteza-Semnani K, Saeedi M. (2009). Chemical composition and antimicrobial activity of essential oil of Stachys persica Gmel. J Ess Oil Res 21:279–82
   Web of Science ®Google Scholar
• Morteza-Semnani K, Saeedi M, Shahani S. (2010). Antioxidant activity of the methanolic extracts of some species of Phlomis and Stachys on sunflower oil. Afric J Biotechnol 5:215–20
   Google Scholar
• Naghibi F, Mosaddegh M, Mohammadi Motamed S, Ghorbani A. (2009). Labiatae family in folk medicine in Iran: From ethnobotany to pharmacology. Ir J Pharm Res 4:63–79
   Google Scholar
• Newman DJ, Cragg GM. (2012). Natural products as sources of new drugs over the 30 years from 1981 to 2010. J Nat Prod 75:311–35
   PubMed Web of Science ®Google Scholar
• Pan L, Chai HB, Kinghorn AD. (2012). Discovery of new anticancer agents from higher plants. Front Biosci (Schol Ed) 4:142–56
   PubMedGoogle Scholar
• Rechinger KH. (1982). Flora iranica. Graz: Akademische Druck-u, Verlagsanstalt
   Google Scholar
• Saeedi M, Morteza-Semnani K, Mahdavi MR, Rahimi F. (2008). Antimicrobial studies on extracts of four species of stachys. Indian J Pharm Sci 70:403–6
   PubMed Web of Science ®Google Scholar
• Salehi P, Sonboli A, Asghari B. (2007). Chemical composition of the essential oil of Stachys acerosa and its antibacterial and antioxidant activities. Chem Nat Comp 43:339–41
   Web of Science ®Google Scholar
• Serbetci T, Demirci B, Guzel CB, et al. (2010). Essential oil composition, antimicrobial and cytotoxic activities of two endemic Stachys cretica subspecies (Lamiaceae) from Turkey. Nat Prod Commun 5:1369–74
   PubMed Web of Science ®Google Scholar
• Seyoum A, Asres K, El-Fiky FK. (2006). Structure-radical scavenging activity relationships of flavonoids. Phytochemistry 67:2058–70
   PubMed Web of Science ®Google Scholar
• Singleton VL, Rossi Jr JA. (1965). Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Am J Enol Vitic 16:144–58
   Google Scholar
• Vundac VB, Brantner AH, Plazibat M. (2007). Content of polyphenolic constituents and antioxidant activity of some Stachys taxa. Food Chem 104:1277–81
   Web of Science ®Google Scholar
• Vundac VB, Males Z, Plazibat M, et al. (2005). HPTLC determination of flavonoids and phenolic acids in some Croatian Stachys taxa. Jpc 18:269–73
   Google Scholar