851
Views
12
CrossRef citations to date
0
Altmetric
Research Article

Antinociceptive activity of Syzygium cumini leaves ethanol extract on orofacial nociception protocols in rodents

, , , , , , , , & show all
Pages 762-766 | Received 29 Jun 2013, Accepted 15 Nov 2013, Published online: 21 Feb 2014

References

  • Abbadie C, Lindia JA, Cumiskey AM, et al. (2003). Impaired neuropathic pain responses in mice lacking the chemokine receptor CCR2. Proc Natl Acad Sci USA 100:7947–52
  • Afify AE-MMR, Fayed SA, Shalaby EA, El-Shemy HA. (2011). Syzygium cumini (pomposia) active principles exhibit potent anticancer and antioxidant activities. Afr J Pharm Pharmacol 5:948–56
  • Anhê GF, Okamoto MM, Kinote A, et al. (2012). Quercetin decreases inflammatory response and increases insulin action in skeletal muscle of ob/ob mice in L6 myotubes. Eur J Pharmacol 689:285–93
  • Ayyanar M, Subash-Babu P. (2012). Syzygium cumini (L.) Skeels: A review of its phytochemical constituents and traditional uses. Asian Pak J Trop Biomed 2012:240–6
  • Brito RG, Santos PL, Prado DS, et al. (2013). Citronellol reduces orofacial nociceptive behaviour in mice – Evidence of involvement of retrosplenial cortex and periaqueductal grey areas. Basic Clin Pharmacol Toxicol 112:215–21
  • Candiracci M, Piatti E, Dominguez-Barragán M, et al. (2012). Anti-inflammatory activity of a honey flavonoid extract on lipopolysaccharide-activated N13 microglial cells. J Agric Food Chem 60:12304–11
  • De Brito ES, Araújo MCP, Lin L-Z, Harnly J. (2007). Determination of the flavonoid components of cashew apple (Anacardium occidentale) by LC-DAD-ESI/MS. Food Chem 105:1112–18
  • Hiermann A, Schramm HW, Laufer S. (1998). Anti-inflammatory activity of myricetin-3-O-β-d-glucuronide and related compounds. Inflamm Res 47:421–7
  • Hoffmann-Ribani R, Huber LS, Rodriguez-Amaya DB. (2009). Flavonols in fresh and processed Brazilian fruits. J Food Comp Anal 22:263–8
  • Le Bars D, Gozariu M, Cadden SW. (2001). Animal models of nociception. Pharmacol Rev 53:597–652
  • Lipton SA. (2006). Paradigm shift in neuroprotection by NMDA receptor blockade: Memantine and beyond. Nat Rev Drug Discov 5:160–70
  • Luccarini P, Childeric A, Gaydier AM, et al. (2006). The orofacial formalin test in the mouse: A behavioral model for studying physiology and modulation of trigeminal nociception. J Pain 7:908–14
  • Marinelli S, Vaughan CW, Schnell SA, et al. (2002). Rostral ventromedial medulla neurons that project to the spinal cord express multiple opioid receptor phenotypes. J Neurosci 22:10847–55
  • Muruganandan S, Srinivasan K, Chandra S, et al. (2001). Anti-inflammatory activity of Syzygium cumini bark. Fitoterapia 72:369–75
  • Narita M, Hashimoto K, Amano T, et al. (2008). Post-synaptic action of morphine on glutamatergic neuronal transmission related to the descending antinociceptive pathway in the rat thalamus. J Neurochem 104:469–78
  • Quintans-Júnior LJ, Melo MS, Sousa De DP, et al. (2010). Antinociceptive activity of citronellal in formalin-, capsaicin- and glutamate-induced orofacial nociception in rodents and its action on nerve excitability. J Orofac Pain 24:305–12
  • Raboisson P, Dallel R. (2004). The orofacial formalin test. Neurosci Biobehav Rev 28:219–26
  • Reanmongkol W, Matsumoto K, Watanabe H, et al. (1994). Antinociceptive and antipyretic effects of alkaloids extracted from the stem bark of Hunteria zeylanica. Biol Pharm Bull 17:1345–50
  • Rodríguez-Muñoz M, Sánchez-Blázquez P, Vicente-Sánchez A, et al. (2012). The mu-opioid receptor and the NMDA receptor associate in PAG neurons: Implications in pain control. Neuropsychopharmacology 37:338–49
  • Roesler R, Catharino R, Malta L, et al. (2007). Antioxidant activity of Annona crassiflora: Characterization of major components by electrospray ionization mass spectrometry. Food Chem 104:1048–54
  • Salvador MJ, Andreazza NL, Lourenço CC, et al. (2011). Antioxidant capacity and phenolic content of four Myrtaceae plants of the south of Brazil. Nat Prod Commun 6:977–82
  • Schoenfelder T, Warmlin CZ, Manfredini MS, et al. (2010). Hypoglycemic and hypolipidemic effect of leaves from Syzygium cumini (L.) Skeels, Myrtaceae in diabetic rats. Braz J Pharmacol 20:222–7
  • Timbola AK, Szpoganicz AB, Branco A, et al. (2002). A new flavonol from leaves of Eugenia jambolana. Fitoterapia 73:174–5
  • Ye M, Han J, Chen H, et al. (2007). Analysis of phenolic compounds in rhubarbs using liquid chromatography coupled with electrospray ionization mass spectrometry. J Am Soc Mass Spectrom 18:82–91

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.