1,675
Views
21
CrossRef citations to date
0
Altmetric
Research Article

Analytical methodology optimization to estimate the content of non-flavonoid phenolic compounds in Argentine propolis extracts

, , , &
Pages 835-840 | Received 04 Aug 2013, Accepted 13 Nov 2013, Published online: 07 Feb 2014

References

  • Bankova V, Popova M, Trusheva B. (2006). Plant sources of propolis: An update from a chemist’s point of view. Nat Prod Commun 1:1023–8
  • Di Rienzo JA, Casanoves F, Balzarini MG, et al. (2012). InfoStat versión 2012. Grupo InfoStat, Facultad de Ciencias Agropecuarias, Universidad Nacional de Córdoba
  • Choi Y, Noh D, Cho S, et al. (2006). Antioxidant and antimicrobial activities of propolis from several regions of Korea. LWT – Food Sci Technol 39:756–61
  • Frankel EN, Waterhouse AL, Teissedre PL. (1995). Principal phenolic phytochemicals in selected California wines and their antioxidant activity in inhibiting oxidation of human low-density lipoproteins. J Agric Food Chem 43:890–4
  • Isla MI, Nieva Moreno MI, Vattuone MA, Sampietro AR. (2001). Antioxidant activity of argentine propolis extracts. J Ethnopharmacol 76:165–70
  • Isla MI, Paredes Guzman JF, Nieva Moreno MI, et al. (2005). Some chemical composition and biological activity of Northern Argentine. Propolis. J Agric Food Chem 53:1166–72
  • Isla MI, Carrasco Juárez B, Nieva Moreno MI, et al. (2009). Effect of seasonal variations and collection form on antioxidant activity of propolis from San Juan, Argentina. J Med Food 12:1334–42
  • Isla MI, Dantur Y, Zampini IC, et al. (2012a). Effect of seasonality on antimicrobial activity of San Juan (Argentina) propolis. Development of topical functionalized formulation. Nat Prod Commun 10:1315–18
  • Isla MI, Nieva Moreno MI, Zampini IC, et al. (2012b). Argentine propolis: Its flavonoid and chalcone content and its relation with the functional properties. In: Farooqui T, Farooqui A, eds. Beneficial Effects of Propolis on Human Health and Chronic Diseases. USA: Nova Science Publisher, 161–9, (Chapter 8)
  • Kramling TE, Singleton VL. (1969). An estimate of the nonflavonoid phenols in wines. Am J Enol Viticult 20:86–92
  • Nieva Moreno MI, Zampini IC, Ordoñez RM, et al. (2005). Evaluation of the cytotoxicity, mutagenicity and antimutagenicity of propolis from Amaicha del Valle, Tucumán, Argentina. J Agric Food Chem 53:8957–62
  • Norma IRAM-INTA 15935-2. (2008). Extractos de Propóleos. Buenos Aires, Argentina: Instituto Argentino de Normalización
  • Ordóñez RM, Zampini IC, Nieva Moreno MI, Isla MI. (2011). Potential application of Argentine propolis to control some phytopathogenic bacteria. Microbiol Res 166:578–84
  • Popova M, Bankova V, Butovska D, et al. (2003). Poplar type propolis and analysis of its biologically active components. Honeybee Sci 24:61–6
  • Popova M, Bankova VS, Butovska D, et al. (2004). Validated methods for the quantification of biologically active constituents of Poplar type propolis. Phytochem Anal 15:235–40
  • Singleton VL, Rossi JA. (1965). Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Am J Enol Viticult 16:144–53
  • Singleton VL, Orthofer R, Lamuela-Raventos RM. (1999). Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin–Ciocalteu reagent. Method Enzymol 299:152–78
  • Solórzano E, Vera N, Cuello S, et al. (2012). Chalcones in bioactive Argentine propolis collected in arid environments. Nat Prod Commun 7:879–82
  • Vera N, Solórzano E, Ordoñez R, et al. (2011). Chemical composition of Argentinean propolis collected in extreme regions and its relation with antimicrobial and antioxidant activities. Nat Prod Commun 6:823–7
  • Wagner H, Bladt S, Zgainsky EM. (1984). Plant drug analysis. In: A Thin Layer Chromatography. Berlin: Springer, 163–93
  • Woisky R, Salatino A. (1998). Analysis of propolis: Some parameters and procedures for chemical quality control. J Apic Res 37:99–105

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.