Chemical composition analysis of rose water samples from Iran

References

• Adams RP. (1995). Identification of Essential Oil Components by Gas Chromatography/Mass Spectroscopy. Illinois, USA: Allured Publishing Corporation
   Google Scholar
• Agarwal SG, Aruna G, Kapahi BK, et al. (2005). Chemical composition of rose water volatiles. J Ess Oil Res 17:265–7
   Web of Science ®Google Scholar
• Arezoomandan R, Kazerani HR, Behnam-Rasooli M. (2011). The laxative and prokinetic effects of Rosa damascena Mill in rats. Iran J Basic Med Sci 14:9–16
   Web of Science ®Google Scholar
• Boskabady MH, Kiani S, Rakhshandah H. (2006). Relaxant effects of Rosa damascena on guinea pig tracheal chains and its possible mechanism(s). J Ethnopharmacol 106:377–82
   PubMed Web of Science ®Google Scholar
• Boskabady MH, Shafei MN, Saberi Z, Amini S. (2011). Pharmacological effects of Rosa damascena. Iran J Basic Med Sci 14:295–307
   PubMed Web of Science ®Google Scholar
• Boskabady MH, Vatanprast A, Parsaee H, Boskabady M. (2013). Possible mechanism of inotropic and chronotropic effects of Rosa damascena on isolated guinea pig heart. Daru 21:38–44
   PubMed Web of Science ®Google Scholar
• Claus EP, Tyler VE, Brady LR. (1970). Pharmacognosy. Philadelphia, USA: Lea & Febiger
   Google Scholar
• Dolati K, Rakhshandeh H, Shafei MN. (2011). Antidepressant-like effect of aqueous extract from Rosa damascena in mice. Avicenna J Phytomed 1:91–7
   Google Scholar
• Eikani MM, Golmohammad F, Rowshanzamir S, Mirza M. (2005). Recovery of water-soluble constituents of rose oil using simultaneous distillation-extraction. Flavour Fragr J 20:555–8
   Web of Science ®Google Scholar
• Franz R. (2002). Programme on the recyclability of food-packaging materials with respect to food safety considerations: Polyethylene terephthalate (PET), paper and board, and plastics covered by functional barriers. Food Addit Contam 19:93–110
   PubMed Web of Science ®Google Scholar
• Gholamhoseinian A, Fallah H, Sharifi far F. (2009). Inhibitory effect of methanol extract of Rosa damascena Mill. flowers on alpha-glucosidase activity and postprandial hyperglycemia in normal and diabetic rats. Phytomedicine 16:935–41
   PubMed Web of Science ®Google Scholar
• Haghighi M, Tehranifar A, Nikbakht A, Kafi M. (2008). Research and current profile of Iranian production of Damask rose. Acta Hort (ISHS) 769:449–55
   Google Scholar
• Jabbarzadeh Z, Khosh-Khui M. (2005). Factors affecting tissue culture of Damask rose (Rosa damascena Mill.). Sci Hortic 105:475–82
   Web of Science ®Google Scholar
• Kurkcuoglu M, Baser K. (2003). Studies on Turkish rose concrete, absolute, and hydrosol. Chem Nat Comp 39:457–64
   Web of Science ®Google Scholar
• Montuori P, Jover E, Morgantini M, et al. (2008). Assessing human exposure to phthalic acid and phthalate esters from mineral water stored in polyethylene terephthalate and glass bottles. Food Addit Contam 25:511–18
   Web of Science ®Google Scholar
• Nikbakht A, Kafi M. (2008). A study on the relationships between Iranian people and Damask rose (Rosa damascena) and its therapeutic and healing properties. Acta Hort (ISHS) 790:251–4
   Google Scholar
• Norman S. (1963). Actions and uses of drugs. In: Balkemma AA, ed. Actions and Uses of Drugs. Amsterdam and Capetown: Balkema, 424
   Google Scholar
• Ozkan G, Sagdic O, Baydar NG, Baydar H. (2004). Note: Antioxidant and antibacterial activities of Rosa damascena flower extracts. Food Sci Tech Int 10:277–81
   Web of Science ®Google Scholar
• Potter D, Eriksson T, Evans RC, et al. (2007). Phylogeny and classification of Rosaceae. Plant Syst Evol 266:5–43
   Web of Science ®Google Scholar
• Rakhshandeh H, Vahdati-Mashhadian N, Dolati K, Hosseini M. (2008). Antinociceptive effect of Rosa damascena in mice. J Biol Sci 8:176–80
   Google Scholar
• Ritz CM, Schmuths H, Wissemann V. (2005). Evolution by reticulation: European dogroses originated by multiple hybridization across the genus Rosa. J Hered 96:4–14
   PubMed Web of Science ®Google Scholar
• Sanseera D, Niwatanaun W, Liawruagrath S, et al. (2012). Comparison of chemical constituents and antibacterial activities and antioxidant activities of the essential oil from leaves and fruits of Bridelia retusa (L.) A. Juss. J Sci Ind Res 71:733–9
   Web of Science ®Google Scholar
• Shafei MN, Rakhshandah H, Boskabady MH. (2010). Antitussive effect of Rosa damascena in guinea pigs. Iranian J Pharm Res 2:231–4
   Google Scholar
• Sharma D, Jain P. (2013). Preparation of eco-friendly cosmetics and medicines by extraction of valuable essential oils and waters from flora. J Appl Chem 2:63–5
   Google Scholar
• Verma RS, Rahman Lu, Verma RK, et al. (2013). Essential oil composition of Pelargonium graveolens L’Her ex Ait. cultivars harvested in different seasons. J Ess Oil Res 25:1–8
   Web of Science ®Google Scholar