Hypolipidemic effects of Solidago chilensis hydroalcoholic extract and its major isolated constituent quercetrin in cholesterol-fed rats

References

• Adeneye AA, Adeyemi OO, Agbaje EO. (2010). Anti-obesity and antihyperlipidaemic effect of Hunteria umbellata seed extract in experimental hyperlipidaemia. J Ethnopharmacol 130:307–14
   PubMed Web of Science ®Google Scholar
• Aebi H. (1984). Catalase in vitro. Meth Enzymol 105:121–6
   PubMed Web of Science ®Google Scholar
• Apáti P, Houghton PJ, Kite G, et al. (2006). In-vitro effect of flavonoids from Solidago canadensis extract on glutathione-S-transferase. J Pharm Pharmacol 58:251–6
   PubMed Web of Science ®Google Scholar
• Attia A, Ragheb A, Sylwestrowicz T, Shoker A. (2010). Attenuation of high cholesterol-induced oxidative stress in rabbit liver thymoquinone. Eur J Gastroenterol Hepatol 22:826–34
   PubMedGoogle Scholar
• Bailey SA, Zidell RH, Perry RW. (2004). Relationships between organ weight and body/brain weight in the rat: What is the best analytical endpoint? Toxicol Pathol 32:448–66.
   PubMed Web of Science ®Google Scholar
• Balkan J, Dogru-Abbasoglu S, Aykaç-Toker G, Uysal M. (2004). The effect of a high cholesterol diet on lipids and oxidative stress in plasma, liver and aorta of rabbits and rats. Nutr Res 24:229–34
   Web of Science ®Google Scholar
• Balzan S, Hernandes A, Reichert CL, et al. (2013). Lipid-lowering effects of standardized extracts of Ilex paraguariensis in high-fat-diet rats. Fitoterapia 86:115–22
   PubMed Web of Science ®Google Scholar
• Bao L, Bai S, Borijihan G. (2012). Hypolipidemic effects of a new piperine derivative GB-N from Piper longum in high-fat diet-fed rats. Pharm Biol 50:962–7
   PubMed Web of Science ®Google Scholar
• Bei WJ, Guo J, Wu HY, Cao Y. (2012). Lipid-regulating effect of traditional Chinese medicine: Mechanisms of actions. Evid Based Complement Alternat Med 2012:970635
   Google Scholar
• Brand-Williams W, Cuvelier ME, Berset C. (1995). Use of a free-radical method to evaluate antioxidante activity. Food Sci Technol-Lebens Wissens Technol 28:25–30
   Web of Science ®Google Scholar
• Brunt EM. (2004). Nonalcoholic steatohepatitis. Semin Liver Dis 24:3–20
   PubMed Web of Science ®Google Scholar
• Chen Y, Chen Y, Zhao L, et al. (2012). Inflammatory stress exacerbates hepatic cholesterol accumulation via disrupting cellular cholesterol export. J Gastroenterol Hepatol 27:974–84
   PubMedGoogle Scholar
• Correia SJ, David JM, Silva EP, et al. (2008). Flavonoides, norisoprenoides e outros terpenos das folhas de Tapirira guianensis. Quim Nova 31:2056–9
   Google Scholar
• Da Silva AG, De Souza CPG, Koehler J, et al. (2010). Evaluation of an extract of Brazilian arnica (Solidago chilensis Meyen, Asteraceae) in treating lumbago. Phytother Res 24:283–7
   PubMedGoogle Scholar
• Dai FJ, Hsu WH, Huang JJ, Wu SC. (2013). Effect of pigeon pea (Cajamus cajan L.) on high-fat diet-induced hypercholesterolemia in hamsters. Food Chem Toxicol 53:384–93
   PubMed Web of Science ®Google Scholar
• DeLange RJ, Glazer AN. (1990). Bile acids: Antioxidants or enhancers of peroxidation depending on lipid concentration. Arch Biochem Biophys 276:19–25
   PubMed Web of Science ®Google Scholar
• Diehl KH, Hull R, Morton D, et al. (2001). A good practice guide to the administration of substances and removal of blood, including routes and volumes. J Appl Toxicol 21:15–23
   PubMed Web of Science ®Google Scholar
• Facury Neto MA, Fagundes DJ, Beletti ME, et al. (2004). Systemic use of Solidago microglossa DC in the cicatrization of open cutaneous wounds in rats. Braz J Morphol Sci 21:207–10
   Google Scholar
• Felmlee MA, Woo G, Simko E, et al. (2009). Effects of the flaxseed lignans secoisolariciresinol diglucoside and its aglycone on serum and hepatic lipids in hyperlipidaemic rats. Br J Nutr 102:361–9
   PubMed Web of Science ®Google Scholar
• Folch J, Lees M, Sloane Stanley GH. (1957). A simple method for the isolation and purification of total lipids from animal tissues. J Biol Chem 226:497–509
   PubMed Web of Science ®Google Scholar
• Friedewald WT. (1972). Estimation of concentration of low-density lipoprotein cholesterol in plasma, without use of the preparative ultracentrifuge. Clin Chem 18:499–502
   PubMed Web of Science ®Google Scholar
• Girao H, Mota C, Pereira P. (1999). Cholesterol may act as an antioxidant in lens membranes. Curr Eye Res 18:448–54
   PubMed Web of Science ®Google Scholar
• Holmgren A, Björnstedt M. (1995). Thioredoxin and thioredoxin reductase. Meth Enzymol 252:199–208
   PubMed Web of Science ®Google Scholar
• Istivan E. (2003). Statin inhibition of HMG-CoA reductase: A 3-dimensional view. Atheroscler Suppl 4:3–8
   Google Scholar
• Jeong WI, Jeong DH, Do SH, et al. (2005). Mild hepatic fibrosis in cholesterol and sodium cholate diet-fed rats. J Vet Med Sci 67:235–42
   PubMed Web of Science ®Google Scholar
• Kew MC. (2000). Serum aminotransferase concentration as evidence of hepatocellular damage. Lancet 355:591–2
   PubMed Web of Science ®Google Scholar
• Kin HY, Jeong DM, Jung HJ, et al. (2008). Hypolipidemic effects of Sophora flavescens and its constituents in polaxamer 407-induced hyperlipidemic and cholesterol-fed rats. Biol Pharm Bull 31:73–8
   PubMedGoogle Scholar
• Lee JS, Bok SH, Jeon SM, et al. (2010). Antihyperlipidemic effects of Buckwheat leaf and flower in rats fed a high-fat diet. Food Chem 119:235–40
   Web of Science ®Google Scholar
• Li W, Zhang M, Gu J, et al. (2012). Hypoglycemic effect of protopanaxadiol-type ginsenosides and compound K on Type 2 diabetes mice induced by high-fat diet combining with Streptozotocin via suppression of hepatic gluconeogenesis. Fitoterapia 83:192–8
   PubMed Web of Science ®Google Scholar
• Lin LY, Peng CC, Liang YJ, et al. (2008). Alpinia zerumbet potentially elevates high-density lipoprotein cholesterol level in hamsters. J Agric Food Chem 56:4435–43
   PubMed Web of Science ®Google Scholar
• Lorenzi H, Matos FJA. (2002). Plantas Medicinais do Brasil: Nativas e Exóticas. São Paulo: Instituto Plantarum de Estudos da Flora
   Google Scholar
• Misra HP, Fridovich I. (1972). The role of superoxide anion in the autooxidation of epinephrine and a simple assay for superoxide dismutase. J Biol Chem 247:3170–5
   PubMed Web of Science ®Google Scholar
• Nabi SA, Kasetti RB, Sirasanagandla S, et al. (2013). Antidiabetic and antihyperlipidemic activity of Piper longum root aqueous in STZ induced diabetic rats. BMC Complement Altern Med 13:1–9
   PubMedGoogle Scholar
• Odbayar TO, Badamhand D, Kimura T, et al. (2006). Comparative studies of some phenolic compounds (quercetin, rutin, and ferulic acid) affecting hepatic fatty acid synthesis in mice. J Agric Food Chem 54:8261–5
   PubMed Web of Science ®Google Scholar
• Ohkawa H, Ohishi N, Yagi K. (1979). Assay for lipid peroxides in animal tissues by thiobarbituric acid reaction. Anal Biochem 95:351–8
   PubMed Web of Science ®Google Scholar
• Omata Y, Folan M, Shaw M, et al. (2006). Sublethal concentrations of diverse gold compounds inhibit mammalian cytosolic thioredoxin reductase (TrxR1). Toxicol In Vitro 20:882–90
   Google Scholar
• Paglia DE, Valentine WN. (1967). Studies on the quantitative and qualitative characterization of erythrocyte glutathione peroxidase. J Lab Clin Med 70:158–69
   PubMed Web of Science ®Google Scholar
• Pankaj GJ, Patil SD, Haswani NG, et al. (2010). Hypolipidemic activity of Moringa oleifera Lam., Moringaceae, on high fat diet induced hyperlipidemia in albino rats. Rev Bras Farmacogn 20:969–73
   Google Scholar
• Patel RP, Baria AH, Patel NA. (2008). An overview of size reduction technologies in the field of pharmaceutical manufacturing. Asian J Pharm 2:216–20
   Google Scholar
• Park JB, Velasquez MT. (2012). Potential effects of lignan-enriched flaxseed powder on bodyweight, visceral fat, lipid profile and blood pressure in rats. Fitoterapia 83:941–6
   PubMed Web of Science ®Google Scholar
• Raida K, Nizar A, Barakat S. (2008). The effect de Crataegus aronica aqueous extract in rabbits fed with high cholesterol diet. Eur J Sci Res 22:352–60
   Google Scholar
• Rao AV, Ramakrishnan S. (1975). Indirect assessment of hydroxymethylglutaril-CoA reductase (NADPH) activity in liver tissue. Clin Chem 21:1523–5
   PubMed Web of Science ®Google Scholar
• Schemeda-Hirchmann G, Rodrigues J, Astudillo L. (2002). Gastroprotective activity of the diterpene solidagenone and its derivates on experimentally induced gastric lesions in mice. J Ethnopharmacol 81:111–15
   PubMedGoogle Scholar
• Silva JM. (2002). Statins, high-density lipoprotein and the low density lipoprotein/high density lipoprotein ratio. Am J Cardiol 86:593–4
   Google Scholar
• Soares-Valverde SS, Azevedo-Silva RC, Tomassini TCB. (2009). Utilização de CLAE, como paradigma na obtenção e controle do diterpeno solidagenona a partir de inflorescências de Solidago chilensis Meyen (arnica brasileira). Rev Bras Farm 9:196–9
   Google Scholar
• Tabas I. (2002). Consequences of cellular cholesterol accumulation: Basic concepts and physiological implications. J Clin Invest 110:905–11
   PubMed Web of Science ®Google Scholar
• Tamura EK, Jimenes JK, Waismam K, et al. (2009). Inhibitory effects of Solidago chilensis Meyen hydroalcoholic extract on acute inflammation. J Ethnopharmacol 122:478–85
   PubMedGoogle Scholar
• Tiberti LA, Yariwake JA, Ndjoko K, Hosttetmann K. (2007). On-Line LC/UV/MS analysis in three aplle varieties most widely cultivated in Brazil. J Braz Chem Soc 18:100–5
   Web of Science ®Google Scholar
• Torres LMB, Akisue MK, Roque NF. (1987). Quercetrina em Solidago microglossa DC, a arnica do Brasil. Rev Farm Bioquím Univ S Paulo 23:33–40
   Google Scholar
• Trovato A, Monforte MT, Barbera R, et al. (1996). Effects of fruit juices of Citrus sinensis L. and Citrus limon L. on experimental hypercholesterolemia in the rat. Phytomedicine 2:221–7
   PubMedGoogle Scholar
• Vilkhu K, Mawson R, Simons L, Bates D. (2008). Applications and opportunities for ultrasound assisted extraction in the food industry – A review. Innov Food Sci Emerg Technol 9:161–9
   Web of Science ®Google Scholar
• Yuan YV, Kitts DD. (2002). Dietary fat source and cholesterol interactions alter plasma lipids and tissue susceptibility to oxidation in spontaneously hypertensive (SHR) and normotensive Wistar Kyoto (WKY) rats. Mol Cell Biochem 232:33–47
   PubMedGoogle Scholar
• Yuan YV, Kitts DD. (2003). Dietary (n-3) fat and cholesterol alter tissue antioxidant enzymes and susceptibility to oxidation in SHR and WKY Rats. J Nutr 133:679–88
   PubMedGoogle Scholar
• Wang L, Weller CL. (2006). Recent advances in extraction of nutraceuticals from plants. Trends Food Sci Tech 17:300–12
   Web of Science ®Google Scholar
• Webster D, Taschereau P, Belland RJ, et al. (2008). Antifungical activity of medicinal plant extracts: Preliminary screening studies. J Ethnopharmacol 115:140–6
   PubMed Web of Science ®Google Scholar
• Xia W, Sun C, Zhao Y, Wu L. (2011). Hypolipidemic e antioxidant activities of Sanchi (Radix notoginseng) in rats with a high fat diet. Phytomedicine 18:516–20
   PubMed Web of Science ®Google Scholar
• Xie W, Wang W, Su H, et al. (2007). Hypolipidemic mechanisms of Ananas comosus L. leaves in mice: Different from fibrates but similar of statins. J Pharmacol Sci 103:267–74
   PubMed Web of Science ®Google Scholar