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International Journal of Pharmacognosy Volume 30, 1992 - Issue 3
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Research Article

Effect of Fresh Palm Wine and Ethanol on Gastric Acid Secretion in Healthy Human Subjects: Pilot Study

E. E. Osim Department of Physiology and Surgery, University of Calabar, Calabar, Nigeria
,
S. E. E. Efem College of Medical Sciences, University of Calabar, Calabar, Nigeria
&
K. M. Etta Department of Physiology and Surgery, University of Calabar, Calabar, Nigeria
Pages 169-172 | Accepted 21 Oct 1991, Published online: 27 Sep 2008

References

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  • AOAC. Beverages: Wines in official methods of analysis11th Edition. Association of Official Analytical Chemists, Washington 1970; 183–191
  • Davenport H. W. Physiology of the digestive tract4th Ed. Chicago New Year Medical publishers. Inc. 1977; 111
  • Faparusi S. I. A biochemical study of palm wine from different varieties of Eleasis quineensis. Ph.D. Thesis, University of Ibadan, IbadanNigeria 1967
  • Hirschowitz B. I., Pollard H. M., Hartwell S. W., London J. The action of ethyl alcochol on gastric acid secretion. Gastroenterol. 1956; 30: 244–256
  • Holst‐Penderson J., Christiansen J., Holst J. J., Krarup T., Hink K., Palmgren. Inhibition of gastric acid secretion by jejunal glucose and its relationship to osmolality and glucose load. Scand. J. Gastroenterol. 1990; 25(2)103–111
  • Linares C. A., Caroella J. M., Banchero A., Correa A., Merlo A. B., Gomez E., Falasca C. A. Influence of jejunal hypertonic glucose infusion on sham feeding ‐ stimulated gastric acid secretion. Evidence of a defective mechanism in duodenal ulcer patients. Scand. J. Gastroenterol. 1990; 25(3)269–275
  • Maitrya B. B. Influence of alcohol on gastric secretion. Ann. Biochem. Exp. 1963; 23: 539–542
  • Osim E. E., Arthur S. K., Etta K. M. The Influence of Kola nuts (Cola nitida) on in vivo secretion of acid in cats. Int. J. Pharmacog. 1991; 29: 215–220
  • Osim E. E., Amah A. K., Arthur S. K., Etta K. M. The effect of 'fresh' palm wine on gastric acid secretion in cats. Nig. J. Physiol. Sci. 1987; 3: 84
  • Solanke T. F. The effect of red pepper (Capsicum frutescens) on gastric acid secretion. J. Surg. Res. 1973; 15: 385–390

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