Acethylcholinesterase inhibitory potential and antioxidant properties of pyrogallol

References

• Gülcin I. Antioxidant activity of food constituents: an overview. Arch Toxicol 2012;86:345–91
   PubMed Web of Science ®Google Scholar
• Gülcin I, Topal F, Sarıkaya SB, et al. Polyphenol contents and antioxidant properties of medlar (Mespilus germanica L.). Rec Nat Prod 2011;5:158–75
   Google Scholar
• Sarikaya SB, Gulcin I, Supuran CT. Carbonic anhydrase inhibitors. Inhibition of human erythrocyte isozymes I and II with a series of phenolic acids. Chem Biol Drug Des 2010;75:515–20
   PubMed Web of Science ®Google Scholar
• Sarikaya SB, Topal F, Senturk M, et al. In vitro inhibition of a-carbonic anhydrase isozymes by some phenolic compounds. Bioorg Med Chem Lett 2011;21:4259–62
   PubMed Web of Science ®Google Scholar
• Köksal E, Gülcin I. Antioxidant activity of cauliflower (Brassica oleracea L.). Turk J Agric For 2008;32:65–78
   Web of Science ®Google Scholar
• Gocer H, Akıncıoğlu A, Öztaşkın N, et al. Synthesis, antioxidant and antiacetylcholinesterase activities of sulfonamide derivatives of dopamine related compounds. Arch Pharm 2013;346:783–92
   PubMed Web of Science ®Google Scholar
• Akıncıoğlu A, Topal M, Gülçin I, Göksu S. Novel sulfamides and sulfonamides incorporating tetralin scaffold as carbonic anhydrase and acetylcholine esterase inhibitors. Arch Pharm 2014;347:68–76
   PubMed Web of Science ®Google Scholar
• Gocer H, Cetinkaya Y, Goksu S, et al. Carbonic anhydrase and acetylcholine esterase inhibitory effects of carbamates and sulfamoylcarbamates. J Enzyme Inhib Med Chem 2014. doi:10.3109/14756366.2014.928704
   Web of Science ®Google Scholar
• Ak T, Gulcin I. Antioxidant and radical scavenging properties of curcumin. Chem Biol Interact 2008;174:27–37
   PubMed Web of Science ®Google Scholar
• Cetinkaya Y, Gocer H, Menzek A, Gulcin I. Synthesis and antioxidant properties of (3,4-dihydroxyphenyl) (2,3,4-trihydroxyphenyl)methanone and its derivatives. Arch Pharm 2012;345:323–34
   PubMed Web of Science ®Google Scholar
• Koksal E, Gulcin I, Sarikaya SB, Bursal E. In vitro antioxidant activity of silymarin. J Enzyme Inhib Med Chem 2009;24:395–405
   PubMed Web of Science ®Google Scholar
• Talaz O, Gulcin I, Goksu S, Saracoglu N. Antioxidant activity of 5,10-dihydroindeno[1,2-b]indoles containing substituents on dihydroindeno part. Bioorg Med Chem 2009;17:6583–9
   PubMed Web of Science ®Google Scholar
• Gulcin I. Comparison of in vitro antioxidant and antiradical activities of L-tyrosine and L-dopa. Amino Acids 2007;32:431–8
   PubMed Web of Science ®Google Scholar
• Gulcin I, Daştan A. Synthesis of dimeric phenol derivatives and determination of in vitro antioxidant and radical scavenging activities. J Enzyme Inhib Med Chem 2007;22:685–95
   PubMed Web of Science ®Google Scholar
• Gulcin I. Antioxidant activity of caffeic acid (3,4-dihydroxycinnamic acid). Toxicology 2006;217:213–20
   PubMed Web of Science ®Google Scholar
• Gulcin I, Elias R, Gepdiremen A, Boyer L. Antioxidant activity of lignans from fringe tree (Chionanthus virginicus L.). Eur Food Res Technol 2006;223:759–67
   Web of Science ®Google Scholar
• Re R, Pellegrini N, Proteggente A, Pannala A, Yang M, Rice-Evans C. Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radical Biol Med 1999;26:1231–7
   Google Scholar
• Gülçin İ, Beydemir Ş, Şat İG, Küfrevioğlu Öİ. Evaluation of antioxidant activity of cornelian cherry (Cornus mas L.). Acta Aliment 2005;34:193–202
   Web of Science ®Google Scholar
• Gulcin I. The antioxidant and radical scavenging activities of black pepper (Piper nigrum) seeds. Int J Food Sci Nutr 2005;56:491–9
   PubMed Web of Science ®Google Scholar
• Gulcin I, Sat IG, Beydemir S, et al. Comparison of antioxidant activity of clove (Eugenia caryophylata Thunb) buds and lavender (Lavandula stoechas L.). Food Chem 2004;87:393–400
   Web of Science ®Google Scholar
• Dinis TCP, Madeira VMC, Almeida LM. Action of phenolic derivates (acetoaminophen, salycilate, and 5-aminosalycilate) as inhibitors of membrane lipid peroxidation and as peroxyl radical scavengers. Arch Biochem Biophys 1994;315:161–9
   PubMed Web of Science ®Google Scholar
• Gulcin I, Elias R, Gepdiremen A, et al. Antioxidant activity of bisbenzylisoquinoline alkaloids from Stephania rotunda: cepharanthine and fangchinoline. J Enzyme Inhib Med Chem 2010;25:44–53
   PubMed Web of Science ®Google Scholar
• Gulcin I. Antioxidant activity of eugenol: a structure and activity relationship study. J Med Food 2011;14:975–85
   PubMed Web of Science ®Google Scholar
• Ruch RJ, Cheng SJ, Klaunig JE. Prevention of cytotoxicity and inhibition of intracellular communication by antioxidant catechins isolated from Chinese green tea. Carcinogenesis 1989;10:1003–8
   PubMed Web of Science ®Google Scholar
• Ellman GL, Courtney KD, Andres V, Featherstıne RM. A new and rapid colorimetric determination of acetylcholinesterase activity. Biochem Pharmacol 1961;7:88–95
   PubMed Web of Science ®Google Scholar
• Gulcin I, Elmastas M, Aboul-Enein HY. Antioxidant activity of clove oil-a powerful antioxidant source. Arab J Chem 2012;5:489–99
   Web of Science ®Google Scholar
• Gulcin I, Elmastas M, Aboul-Enein HY. Determination of antioxidant and radical scavenging activity of basil (Ocimum basilicum) assayed by different methodologies. Phytother Res 2007;21:354–61
   PubMed Web of Science ®Google Scholar
• Serbetci HT, Gulcin I. Antioxidant and radical scavenging activity of aerial parts and roots of Turkish liquorice (Glycyrrhiza glabra L.). Int J Food Propert 2010;13:657–71
   Web of Science ®Google Scholar
• Gulcin I, Bursal E, Sehitoglu HM, et al. Polyphenol contents and antioxidant activity of lyophilized aqueous extract of propolis from Erzurum, Turkey. Food Chem Toxicol 2010;48:2227–38
   PubMed Web of Science ®Google Scholar
• Gulcin I, Elias R, Gepdiremen A, et al. Antioxidant secoiridoids from fringe tree (Chionanthus virginicus L.). Wood Sci Technol 2009;43:195–212
   Web of Science ®Google Scholar
• Gulcin I, Mshvildadze V, Gepdiremen A, Elias R. Antioxidant activity of a triterpenoid glycoside isolated from the berries of Hedera colchica: 3-O-(β-D-glucopyranosyl)-hederagenin. Phytother Res 2006;20:130–4
   PubMed Web of Science ®Google Scholar
• Gulcin I, Topal F, Cakmakci R, et al. Pomological features, nutritional quality, polyphenol content analysis and antioxidant properties of domesticated and three wild ecotype forms of raspberries (Rubus idaeus L.). J Food Sci 2011;76:585–93
   PubMed Web of Science ®Google Scholar
• Gulcin I, Huyut Z, Elmastas M, Aboul-Enein HY. Radical scavenging and antioxidant activity of tannic acid. Arab J Chem 2010;3:43–53
   Web of Science ®Google Scholar
• Roginsky V, Lissi EA. Review of methods to determine chainbreaking antioxidant activity in food. Food Chem 2005;92:235–54
   Web of Science ®Google Scholar
• Gulcin I, Gagua N, Beydemir S, et al. Apoptotic, antioxidant and antiradical effects of majdine and isomajdine from Vinca herbacea Waldst. and kit. J Enzyme Inhib Med Chem 2012;27:587–94
   PubMed Web of Science ®Google Scholar