Heat stress-induced hepatotoxicity and its prevention by resveratrol in rats

References

• Aebi H. 1974. Catalase. In: Bergmeyer HU, editor. Methods in enzymatic analysis. New York: Academic Press. pp 673–678.
   Google Scholar
• Aziz MH, Kumar R, Ahmad N. 2003. Cancer chemoprevention by resveratrol: in vitro and in vivo studies and the underlying mechanisms (review). Int J Oncol 23:17–28.
   PubMed Web of Science ®Google Scholar
• Bagchi D, Bagchi M, Stohs SJ, Das DK, Ray SD, Kuszynski CA, Joshi SS, Pruess HG. 2000. Free radicals and grape seed proanthocyanidin extract: importance in human health and disease prevention. Toxicology 148:187–197.
   PubMed Web of Science ®Google Scholar
• Bagchi D. 2000. Resveratrol and human health. USA: Keats Publishing.
   Google Scholar
• Bartsch H, Nair J. 2000. Ultrasensitive and specific detection methods for exocylic DNA adducts: markers for lipid peroxidation and oxidative stress. Toxicology 153:105–114.
   PubMed Web of Science ®Google Scholar
• Bastianetto S, Zheng WH, Quirion R. 2000. Neuroprotective abilities of resveratrol and other red wine constituents against nitric oxide-related toxicity in cultured hippocampal neurons. Br J Pharmacol 131:711–720.
   PubMed Web of Science ®Google Scholar
• Bhat KPL, Kosmeder JW, Pezzuto JM. 2001. Biological effects of resveratrol. Antioxid Redox Signal 3: 1041–1064.
   PubMed Web of Science ®Google Scholar
• Bhat S, Rao G, Murthy KD, Bhat PG. 2008. Seasonal variations in markers of stress and oxidative stress in rats. Indian J Clin Biochem 23:191–194
   PubMedGoogle Scholar
• Buege JA, Aust SD. 1978. Microsomal lipid peroxidation. Meth Enzymol 52:302–310.
   PubMedGoogle Scholar
• Chander V, Chopra K. 2006. Protective effect of resveratrol, a polyphenolic phytoalexin on glycerol-induced acute renal failure in rat kidney. Ren Fail 28:161–169.
   PubMed Web of Science ®Google Scholar
• Chander V, Tirkey N, Chopra K. 2005. Resveratrol, a polyphenolic phytoalexin protects against cyclosporine-induced nephrotoxicity through nitric oxide dependent mechanism. Toxicology 210:55–64.
   PubMed Web of Science ®Google Scholar
• Chandra AK, Ghosh R, Chatterjee A, Sarkar M. 2010. Protection against vanadium-induced testicular toxicity by testosterone propionate in rats. Toxicol Mech Methods 20:306–315.
   PubMed Web of Science ®Google Scholar
• Chanvitayapongs S, Draczynska-Lusiak B, Sun AY. 1997. Amelioration of oxidative stress by antioxidants and resveratrol in PC12 cells. Neuroreport 8:1499–1502.
   PubMed Web of Science ®Google Scholar
• Das DK, Sato M, Ray PS, Maulik G, Engelman RM, Bertelli AA, Bertelli A. 1999. Cardioprotection of red wine: role of polyphenolic antioxidants. Drugs Exp Clin Res 25:115–120.
   PubMedGoogle Scholar
• Davidson JF, Schiestl RH. 2001. Mitochondrial respiratory electron carriers are involved in oxidative stress during heat stress in Saccharomyces cerevisiae. Mol Cell Biol 21:8483–8489.
   PubMed Web of Science ®Google Scholar
• Fisher RA, Yates R. 1974. Statistical tables for biological, agricultural and medical research. London: Longman Group.
   Google Scholar
• Giovannini L, Migliori M, Longoni BM, Das DK, Bertelli AA, Panichi V, Filippi C, Bertelli A. 2001. Resveratrol, a polyphenol found in wine, reduces ischemia reperfusion injury in rat kidneys. J Cardiovasc Pharmacol 37:262–270.
   PubMed Web of Science ®Google Scholar
• Halliwell B, Gutteridge JM, Cross CE. 1992. Free radicals, antioxidants, and human disease: where are we now? J Lab Clin Med 119:598–620.
   PubMed Web of Science ®Google Scholar
• Juan ME, González-Pons E, Munuera T, Ballester J, Rodríguez-Gil JE, Planas JM. 2005. trans-Resveratrol, a natural antioxidant from grapes, increases sperm output in healthy rats. J Nutr 135:757–760.
   PubMed Web of Science ®Google Scholar
• Leung A, Mo Z. 1996. Protective effects of polydatin, an active compound from Polygonum cuspidatum, on cerebral ischemia damage in rats. Clin Pharm Bull 12: 128–129
   Google Scholar
• LOWRY OH, ROSEBROUGH NJ, FARR AL, RANDALL RJ. 1951. Protein measurement with the Folin phenol reagent. J Biol Chem 193:265–275.
   PubMed Web of Science ®Google Scholar
• Matés JM, Pérez-Gómez C, Núñez de Castro I. 1999. Antioxidant enzymes and human diseases. Clin Biochem 32:595–603.
   PubMed Web of Science ®Google Scholar
• Palsamy P, Subramanian S. 2008. Resveratrol, a natural phytoalexin, normalizes hyperglycemia in streptozotocin-nicotinamide induced experimental diabetic rats. Biomed Pharmacother 62:598–605.
   PubMed Web of Science ®Google Scholar
• Palsamy P, Subramanian S. 2009. Modulatory effects of resveratrol on attenuating the key enzymes activities of carbohydrate metabolism in streptozotocin-nicotinamide-induced diabetic rats. Chem Biol Interact 179:356–362.
   PubMed Web of Science ®Google Scholar
• Paoletti F, Mocali A. 1990. Determination of superoxide dismutase activity by purely chemical system based on NAD(P)H oxidation. Meth Enzymol 186:209–220.
   PubMed Web of Science ®Google Scholar
• Prasad K, Kalra J. 1993. Oxygen free radicals and hypercholesterolemic atherosclerosis: effect of vitamin E. Am Heart J 125:958–973.
   PubMed Web of Science ®Google Scholar
• Qian L, Song X, Ren H, Gong J, Cheng S. 2004. Mitochondrial mechanism of heat stress-induced injury in rat cardiomyocyte. Cell Stress Chaperones 9:281–293.
   PubMed Web of Science ®Google Scholar
• Ramnath V, Rekha PS, Sujatha KS. 2008. Amelioration of heat stress induced disturbances of antioxidant defense system in chicken by brahma rasayana. Evid Based Complement Alternat Med 5:77–84.
   PubMed Web of Science ®Google Scholar
• Reitman S, Frankel S. 1957. A colorimetric method for the determination of serum glutamic oxalacetic and glutamic pyruvic transaminases. Am J Clin Pathol 28:56–63.
   PubMed Web of Science ®Google Scholar
• Rice-Evans CA, Packer L. 1997. Flavonoids in health and disease. New York: Marcel Dekker.
   Google Scholar
• Roemer K, Mahyar-Roemer M. 2002. The basis for the chemopreventive action of resveratrol. Drugs Today 38:571–580.
   PubMed Web of Science ®Google Scholar
• Rotruck JT, Pope AL, Ganther HE, Swanson AB, Hafeman DG, Hoekstra WG. 1973. Selenium: biochemical role as a component of glutathione peroxidase. Science 179:588–590.
   PubMed Web of Science ®Google Scholar
• Sebai H, Sani M, Yacoubi MT, Aouani E, Ghanem-Boughanmi N, Ben-Attia M. 2010. Resveratrol, a red wine polyphenol, attenuates lipopolysaccharide-induced oxidative stress in rat liver. Ecotoxicol Environ Saf 73:1078–1083.
   PubMed Web of Science ®Google Scholar
• Stohs SJ, Bagchi D. 1995. Oxidative mechanisms in the toxicity of metal ions. Free Radic Biol Med 18:321–336.
   PubMed Web of Science ®Google Scholar
• Valko M, Rhodes CJ, Moncol J, Izakovic M, Mazur M. 2006. Free radicals, metals and antioxidants in oxidative stress-induced cancer. Chem Biol Interact 160:1–40.
   PubMed Web of Science ®Google Scholar
• Zhang HJ, Doctrow SR, Xu L, Oberley LW, Beecher B, Morrison J, Oberley TD, Kregel KC. 2004. Redox modulation of the liver with chronic antioxidant enzyme mimetic treatment prevents age-related oxidative damage associated with environmental stress. FASEB J 18:1547–1549.
   PubMed Web of Science ®Google Scholar
• Zhong Z, Froh M, Lehnert M, Schoonhoven R, Yang L, Lind H, Lemasters JJ, Thurman RG. 2003. Polyphenols from Camellia sinenesis attenuate experimental cholestasis-induced liver fibrosis in rats. Am J Physiol Gastrointest Liver Physiol 285:G1004–G1013.
   PubMed Web of Science ®Google Scholar
• Zuo L, Christofi FL, Wright VP, Liu CY, Merola AJ, Berliner LJ, Clanton TL. 2000. Intra- and extracellular measurement of reactive oxygen species produced during heat stress in diaphragm muscle. Am J Physiol, Cell Physiol 279:C1058–C1066.
   PubMed Web of Science ®Google Scholar