Survival analysis for respiratory failure in patients with food-borne botulism

References

• Simpson LL. Identification of the major steps in botulinum toxin action. Annu Rev Pharmacol Toxicol 2004; 44:167–193.
   PubMed Web of Science ®Google Scholar
• Cherington M. Botulism: update and review. Semin Neurol 2004; 24:155–163.
   PubMed Web of Science ®Google Scholar
• Horowitz BZ. Botulinum toxin. Crit Care Clin 2005; 21:825–839, viii.
   PubMed Web of Science ®Google Scholar
• Sobel J. Botulism. Clin Infect Dis 2005; 41:1167–1173.
   PubMed Web of Science ®Google Scholar
• Sobel J, Tucker N, Sulka A, McLaughlin J, Maslanka S. Foodborne botulism in the United States, 1990–2000. Emerg Infect Dis 2004; 10:1606–1611.
   PubMed Web of Science ®Google Scholar
• Villar RG, Shapiro RL, Busto S, Riva-Posse C, Verdejo G, Farace MI, Rosetti F, San Juan JA, Julia CM, Becher J, Maslanka SE, Swerdlow DL. Outbreak of type A botulism and development of a botulism surveillance and antitoxin release system in Argentina. J Am Med Assoc 1999; 281:1334–1338, 1340.
   PubMed Web of Science ®Google Scholar
• Lindstrom M, Vuorela M, Hinderink K, Korkeala H, Dahlsten E, Raahenmaa M, Kuusi M. Botulism associated with vacuum-packed smoked whitefish in Finland, June-July 2006. Euro Surveill 2006; 11:E060720.3.
   PubMedGoogle Scholar
• O’Mahony M, Mitchell E, Gilbert RJ, Hutchinson DN, Begg NT, Rodhouse JC, Morris JE. An outbreak of foodborne botulism associated with contaminated hazelnut yoghurt. Epidemiol Infect 1990; 104:389–395.
   PubMed Web of Science ®Google Scholar
• McLauchlin J, Grant KA, Little CL. Food-borne botulism in the United Kingdom. J Public Health (Oxf) 2006; 28:337–342.
   PubMed Web of Science ®Google Scholar
• Roblot P, Roblot F, Fauchere JL, Devilleger A, Marechaud R, Breux JP, Grollier G, Becq-Giraudon B. Retrospective study of 108 cases of botulism in Poitiers, France. J Med Microbiol 1994; 40:379–384.
   PubMed Web of Science ®Google Scholar
• Lecour H, Ramos H, Almeida B, Barbosa R. Food-borne botulism. A review of 13 outbreaks. Arch Intern Med 1988; 148:578–580.
   PubMed Web of Science ®Google Scholar
• Squarcione S, Prete A, Vellucci L. Botulism surveillance in Italy: 1992–1996. Eur J Epidemiol 1999; 15:917–922.
   PubMed Web of Science ®Google Scholar
• Varma JK, Katsitadze G, Moiscrafishvili M, Zardiashvili T, Chikheli M, Tarkashvili N, Jhorjholiani E, Chubinidze M, Kukhalashvili T, Khmaladze I, Chakvetadze N, Imnadze P, Sobel J. Foodborne botulism in the Republic of Georgia. Emerg Infect Dis 2004; 10:1601–1605.
   PubMed Web of Science ®Google Scholar
• Weber JT, Hibbs RG Jr., Darwish A, Mishu B, Corwin AL, Rakha M, Hatheway CL, el Sharkawy S, el-Rahim SA, al-Hamd MF, Sarn JE, Blake PA, Tauxe RV. A massive outbreak of type E botulism associated with traditional salted fish in Cairo. J Infect Dis 1993; 167:451–454.
   PubMed Web of Science ®Google Scholar
• Gao QY, Huang YF, Wu JG, Liu HD, Xia HQ. A review of botulism in China. Biomed Environ Sci 1990; 3:326–336.
   PubMedGoogle Scholar
• Otofuji T, Tokiwa H, Takahashi K. A food-poisoning incident caused by Clostridium botulinum toxin A in Japan. Epidemiol Infect 1987; 99:167–172.
   PubMed Web of Science ®Google Scholar
• Swaddiwudhipong W, Wongwatcharapaiboon P. Foodborne botulism outbreaks following consumption of home-canned bamboo shoots in Northern Thailand. J Med Assoc Thai 2000; 83:1021–1025.
   PubMedGoogle Scholar
• CDC (Centers for Disease Control and Prevention). Foodborne botulism associated with home-canned bamboo shoots–Thailand, 1998. MMWR Morb Mortal Wkly Rep 1999; 48:437–439.
   PubMedGoogle Scholar
• CDC (Centers for Disease Control and Prevention). Botulism from home-canned bamboo shoots–Nan Province, Thailand, March 2006. MMWR Morb Mortal Wkly Rep 2006; 55:389–392.
   PubMedGoogle Scholar
• Angulo FJ, Getz J, Taylor JP, Hendricks KA, Hatheway CL, Barth SS, Solomon HM, Larson AE, Johnson EA, Nickey LN, Ries AA. A large outbreak of botulism: the hazardous baked potato. J Infect Dis 1998; 178:172–177.
   PubMed Web of Science ®Google Scholar
• Aureli P, Di Cunto M, Maffei A, De Chiara G, Franciosa G, Accorinti L, Gambardella AM, Greco D. An outbreak in Italy of botulism associated with a dessert made with mascarpone cream cheese. Eur J Epidemiol 2000; 16:913–918.
   PubMed Web of Science ®Google Scholar
• Shih Y, Chao SY. Botulism in China. Rev Infect Dis 1986; 8:984–990.
   PubMedGoogle Scholar
• Townes JM, Cieslak PR, Hatheway CL, Solomon HM, Holloway JT, Baker MP, Keller CF, McCroskey LM, Griffin PM. An outbreak of type A botulism associated with a commercial cheese sauce. Ann Intern Med 1996; 125:558–563.
   PubMed Web of Science ®Google Scholar
• CDC (Centers for Disease Control and Prevention). Botulism associated with commercial carrot juice–Georgia and Florida, September 2006. MMWR Morb Mortal Wkly Rep 2006; 55:1098–1099.
   PubMedGoogle Scholar
• Witoonpanich R, Vichayanrat E, Tantisiriwit K, Rattanasiri S, Ingsathit A. Electrodiagnosis of botulism and clinico-electrophysiological correlation. Clin Neurophysiol 2009; 120:1135–1138.
   PubMed Web of Science ®Google Scholar
• MacDonald KL, Spengler RF, Hatheway CL, Hargrett NT, Cohen ML. Type A botulism from sauteed onions. J Am Med Assoc 1985; 253:1275–1278.
   PubMed Web of Science ®Google Scholar
• Wongtanate M, Sucharitchan N, Tantisiriwit K, Oranrigsupak P, Chuesuwan A, Toykaew S, Suputtamongkol Y. Signs and symptoms predictive of respiratory failure in patients with foodborne botulism in Thailand. Am J Trop Med Hyg 2007; 77:386–389.
   PubMed Web of Science ®Google Scholar
• Varma JK, Katsitadze G, Moiscrafishvili M, Zardiashvili T, Chikheli M, Tarkashvili N, Jhorjholiani E, Chubinidze M, Kukhalashvili T, Khmaladze I, Chakvetadze N, Imnadze P, Hoekstra M, Sobel J. Signs and symptoms predictive of death in patients with foodborne botulism–Republic of Georgia, 1980–2002. Clin Infect Dis 2004; 39:357–362.
   PubMed Web of Science ®Google Scholar
• Shapiro RL, Hatheway C, Swerdlow DL. Botulism in the United States: A clinical and epidemiologic review. Ann Intern Med 1998; 129:221–228.
   PubMed Web of Science ®Google Scholar
• Chang GY, Ganguly G. Early antitoxin treatment in wound botulism results in better outcome. Eur Neurol 2003; 49:151–153.
   PubMed Web of Science ®Google Scholar
• Tacket CO, Shandera WX, Mann JM, Hargrett NT, Blake PA. Equine antitoxin use and other factors that predict outcome in type A foodborne botulism. Am J Med 1984; 76:794–798.
   PubMed Web of Science ®Google Scholar
• Fagan RP, McLaughlin JB, Middaugh JP. Persistence of botulinum toxin in patients’ serum: Alaska, 1950–2007. J Infect Dis 2009; 199:1029–1031.
   PubMed Web of Science ®Google Scholar