The occurrence of aflatoxin in rice worldwide: a review

References

• Almeida MI, Almeida NG, Carvalho KL, et al. (2012). Co-occurrence of aflatoxins B1, B2, G1 and G2, ochratoxin A, zearalenone, deoxynivalenol, and citreoviridin in rice in Brazil. Food Addit Contam: A 29:694–703
   PubMed Web of Science ®Google Scholar
• Andrade PD, de Mello MH, França JA, Caldas ED. (2012). Aflatoxins in food products consumed in Brazil: a preliminary dietary risk assessment. Food Addit Contam: A, 30:127–36. DOI:10.1080/19440049.2012.720037
   Google Scholar
• Aydin A, Aksu H, Gunsen U. (2011). Mycotoxin levels and incidence of mould in Turkish rice. Environ Monitor Assess 178:271–80
   PubMed Web of Science ®Google Scholar
• Bansal J, Pantazopoulos P, Tam J, et al. (2011). Surveys of rice sold in Canada for aflatoxins, ochratoxin A and fumonisins. Food Addit Contam: A 28:767–74
   PubMed Web of Science ®Google Scholar
• Elzupir AO, Abas AA, Fadul MH, et al. (2012). Aflatoxin M1 in breast milk of nursing Sudanese mothers. Mycotoxin Res 28:131–4
   PubMedGoogle Scholar
• Elzupir AO, Alamer AS. (2014). Quantitative cancer risk of aflatoxin in peanut butter and vegetable oils: sudan case study. Toxin Rev. DOI: 10.3109/15569543.2014.942320
   Google Scholar
• Elzupir AO, Elhussein AM. (2010). Determination of aflatoxin M1 in dairy cattle milk in Khartoum State. Sudan. Food Contr 21:945–46
   Web of Science ®Google Scholar
• Elzupir AO, Makawi SZA, Elhussein AM. (2009a). Determination of aflatoxins and ochratoxin a in dairy cattle feed and milk in Wad Medani, Sudan. J Animal Vet Adv 8:2508–11
   Google Scholar
• Elzupir AO, Salih AOA, Suliman AS, et al. (2011). Aflatoxins in peanut butter in Khartoum State, Sudan. Mycotoxin Res 27:183–6
   PubMedGoogle Scholar
• Elzupir AO, Suliman MA, Ibrahim AI, et al. (2010). Aflatoxins levels in vegetable oils in Khartoum State, Sudan. Mycotoxin Res 26:69–73
   PubMedGoogle Scholar
• Elzupir AO, Younis YMH, Fadul MH, Elhussein AM. (2009b). Determination of aflatoxins in animal feed in Khartoum State, Sudan. J Animal Vet Adv 8:1000–3
   Google Scholar
• Fredlunda E, Thimb AM, Gidlunda A, et al. (2009). Moulds and mycotoxins in rice from the Swedish retail market. Food Addit Contam: A 26:527–33
   Google Scholar
• Ghali R, Khlifa KH, Ghorbel H, et al. (2010). Aflatoxin determination in commonly consumed foods in Tunisia. J Sci Food Agri 90:2347–51
   PubMed Web of Science ®Google Scholar
• Gong YY, Wilson S, Mwatha JK, et al. (2012). Aflatoxin exposure may contribute to chronic hepatomegaly in kenyan school children. Environ Health Perspect 120:893–6
   PubMed Web of Science ®Google Scholar
• Hyun OE, Jung KH, Won BS, et al. (2007). Natural occurrence of aflatoxin b1 in marketed foods and risk estimates of dietary exposure in Koreans. J Food Prot 70:2824–8
   PubMed Web of Science ®Google Scholar
• International Agency for Research on Cancer (IARC). (1993). Some naturally occurring substances food items and constituents, heterocyclic aromatic amines and mycotoxins. IARC monographs on the evaluation of carcinogenic risks to humans, vol. 56. France: IARC Publications
   Google Scholar
• International Agency for Research on Cancer (IARC). (2014). GLOBCAN 2012: estimated cancer incidence, mortality and prevalence worldwide in 2012. Available at: http://globocan.iarc.fr/Pages/fact_sheets_population.aspx. Accessed on August 28, 2014
   Google Scholar
• Iqbal SZ, Asi MR, Arino A, et al. (2012). Aflatoxin contamination in different fractions of rice from Pakistan and estimation of dietary intakes. Mycotoxin Res 28:175–80
   PubMedGoogle Scholar
• Kumagai S, Nakajima M, Tabata S, et al. (2008). Aflatoxin and ochratoxin A contamination of retail foods and intake of these mycotoxins in Japan. Food Addit Contam: A 25:1101–6
   Web of Science ®Google Scholar
• Leong Y, Latiff AA, Ahmad NI, Rosma A. (2012). Exposure measurement of aflatoxins and aflatoxin metabolites in human body fluids: a short review. Mycotoxin Res 28:79–87
   PubMedGoogle Scholar
• Mardani M, Rezapour S, Rezapour P. (2011). Survey of aflatoxins in Kashkineh: A traditional Iranian food. Iran J Microbiol 3:147–51
   PubMedGoogle Scholar
• Makun HA, Dutton MF, Njobeh PB, et al. (2011). Natural multi-occurrence of mycotoxins in rice from Niger State, Nigeria. Mycotoxin Res 27:97–104
   PubMedGoogle Scholar
• Makun HA, Dutton MF, Njobeh PB, et al. (2012). Aflatoxin contamination in foods and feeds: a special focus on Africa, trends in vital food and control engineering. In Prof. Ayman Amer Eissa, ed. ISBN: 978-953-51-0449-0, InTech, Available at: http://www.intechopen.com/books/trends-in-vital-food-and-control-engineering/aflatoxincontamination-in-foods-and-feeds-a-special-focus-on-africa. Accessed on August 24, 2014
   Google Scholar
• Mazaheri M. (2009). Determination of aflatoxins in imported rice to Iran. Food Chem Toxicol 47:2064–6
   PubMed Web of Science ®Google Scholar
• Nguyen MT, Tozlovanu M, Tran TL, Pfohl-Leszkowicz A. (2007). Occurrence of aflatoxin B1, citrinin and ochratoxin A in rice in five provinces of the central region of Vietnam. Food Chem 105:42–7
   Web of Science ®Google Scholar
• Ok HE, Kim DM, Kim D, et al. (2004). Mycobiota and natural occurrence of aflatoxin, deoxynivalenol, nivalenol and zearalenone in rice freshly harvested in South Korea, Food Control 37:284–91
   Google Scholar
• Osman NA, Abdelgadir AM, Moss MO, Bener A. (1999). Aflatoxin contamination of rice in the United Arab Emirates. Mycotoxin Res 15:40–4
   Google Scholar
• Park JW, Kim EK, Kim YB. (2004). Estimation of the daily exposure of Koreans to aflatoxin B1 through food consumption. Food Addit Contam 21:70–5
   PubMed Web of Science ®Google Scholar
• Reddy KRN, Farhana NI, Salleh B. (2011). Occurrence of Aspergillus spp. and Aflatoxin B1 in Malaysian foods used for human consumption. J Food Sci 76:99–104
   PubMed Web of Science ®Google Scholar
• Reddy KRN, Reddy CS, Muralidharan K. (2009). Detection of Aspergillus spp. and aflatoxin B1 in rice in India. Food Microbiol 26:27–31
   PubMed Web of Science ®Google Scholar
• Reiter EV, Vouk F, Bohm J, Razzazi-Fazeli E. (2010). Aflatoxins in rice – a limited survey of products marketed in Austria. Food Control 21:988–91
   Web of Science ®Google Scholar
• Ruadrew S, Craft J, Aidoo K. (2013). Occurrence of toxigenic Aspergillus spp. and aflatoxins in selected food commodities of Asian origin sourced in the West of Scotland. Food Chem Toxicol 55:653–8
   PubMed Web of Science ®Google Scholar
• Sales AC, Yoshizawa T. (2005). Updated profile of aflatoxin and Aspergillus section Flavi contamination in rice and its byproducts from the Philippines. Food Addit Contam 22:429–36
   PubMed Web of Science ®Google Scholar
• Sangare-Tigoribi B, Moukha S, Kouadio HJ, et al. (2006). Co-occurrence of aflatoxin B1, fumonisin B1, ochratoxin A and zearalenone in cereals and peanuts from Cote d’ Ivoire. Food Addit Contam 23:1000–7
   PubMedGoogle Scholar
• Siruguri V, Kumar PU, Raghu P, et al. (2012). Aflatoxin contamination in stored rice variety PAU 201 collected from Punjab, India. Indian J Med Res 136:89–97
   PubMed Web of Science ®Google Scholar
• Suarez-Bonnet E, Carvajal M, Mendez-Ramırez I, et al. (2013). Aflatoxin (B1, B2, G1, and G2) contamination in rice of Mexico and Spain from local sources or imported. J Food Sci 78:1822–9
   PubMed Web of Science ®Google Scholar
• Sugita-Konishi Y, Nakajima M, Tabata S, et al. (2006). Occurrence of aflatoxins, ochratoxin A, and fumonisins in retail foods in Japan. J Food Protect 69:1365–70
   PubMed Web of Science ®Google Scholar
• Sun G, Wang S, Hu X, et al. (2011). Co-contamination of aflatoxin B1 and fumonisin B1 in food and human dietary exposure in three areas of China. Food Addit Contamin 28:461–70
   Web of Science ®Google Scholar
• Tanaka K, Sago Y, Zheng Y, et al. (2007). Mycotoxins in rice. Int J Food Microbiol 119:59–66
   PubMed Web of Science ®Google Scholar
• Tchana AN, Moundipa PF, Tchouanguep FM. (2010). Aflatoxin contamination in food and body fluids in relation to malnutrition and cancer status in Cameroon. Int J Environ Res Publ Health 7:178–88
   PubMed Web of Science ®Google Scholar
• Toteja GS, Mukherjee A, Diwakar S, et al. (2006). Aflatoxin B1 contamination of parboiled rice samples collected from different states of India: a multi-centre study. Food Addit Contamin 4:411–14
   Google Scholar
• Villa P, Markaki P. (2009). Aflatoxin B1 and ochratoxin A in breakfast cereals from athens market: occurrence and risk assessment. Food Contr 20:455–61
   Web of Science ®Google Scholar
• Wang J, Liu X. (2007). Contamination of aflatoxins in different kinds of foods in China. Biomed Environ Sci 20:483–7
   PubMed Web of Science ®Google Scholar
• Zhu Z, Liu G, Chen Y, Cheng J. (2013). Assessment of aflatoxins in pigmented rice using a validated immunoaffinity column method with fluorescence HPLC. J Food Compos Anal 31:252–8
   Google Scholar