Intake of thickened liquids by hospitalized adults with dysphagia after stroke

References

• American Medical Directors Association. (2001, Reviewed 2007). Dehydration and fluid maintenance. Columbia, MD: American Medical Directors Association.
   Google Scholar
• Armstrong-Esther, C., Browne, K., Armstrong-Esther, D., & Sander, L. (1996). The institutionalized elderly: Dry to the bone! International Journal of Nursing Studies, 33, 619–628.
   PubMed Web of Science ®Google Scholar
• Australian National Health and Medical Research Council. (2005). Nutrient reference values for Australia and New Zealand including recommended dietary intakes. Canberra, ACT: NHMRC Publications.
   Google Scholar
• Bastiaansen, W. C., & Kroot, L. A. (2000). Fluid intake by healthy old people? A literature survey [Dutch]. The Tijdschrift voor Gerontologie en Geriatrie, 31, 27–30.
   PubMedGoogle Scholar
• Bennett, J. A. (2000). Dehydration: hazards and benefits. Geriatric Nursing, 21, 84–87.
   PubMed Web of Science ®Google Scholar
• Bhalla, A., Sankaralingam, S., Dundas, R., Swaminathan, R., & Wolfe, C. D. (2000). Influence of raised plasma osmolality on clinical outcome after acute stroke. Stroke, 31, 2043–2048.
   PubMed Web of Science ®Google Scholar
• Bossingham, M. J., Carnell, N. S., & Campbell, W. W. (2005). Water balance, hydration status, and fat-free mass hydration in younger and older adults. American Journal of Clinical Nutrition, 81, 1342–1350.
   PubMed Web of Science ®Google Scholar
• Britton, M., de Faire, U., & Helmers, C. (1980). Hazards of therapy for excessive hypertension in acute stroke. Acta Medicine Scandanavia, 207, 253–257.
   PubMed Web of Science ®Google Scholar
• Bülow, M., Olsson, R., & Ekberg, O. (2003). Videoradiographic analysis of how carbonated thin liquids and thickened liquids affect the physiology of swallowing in subjects with aspiration on thin liquids. Acta Radiologica, 44, 366–372.
   PubMed Web of Science ®Google Scholar
• Campbell, S. M. (2007). Hydration needs throughout the lifespan. Journal of American College of Nutrition, 26 (5 Suppl), 585S–587S.
   Web of Science ®Google Scholar
• Carlaw, C., Finlayson, H., Beggs, K., Visser, T., Marcoux, C., Coney, D., et al. (2012). Outcomes of a pilot water protocol project in a rehabilitation setting. Dysphagia, 27, 297–306.
   PubMed Web of Science ®Google Scholar
• Chidester, J. C., & Spangler, A. A. (1997). Fluid intake in the institutionalized elderly. Journal of American Dietetic Association, 97, 23–30.
   PubMed Web of Science ®Google Scholar
• Cichero, J. A. Y. (2013). Thickening agents used for dysphagia management: Effect on bioavailability of water, medication and feelings of satiety. Nutrition Journal, 12, 1–8. http://www.nutritionj.com/content/12/1/54.
   Google Scholar
• Daniels, S. (2008). Dyphagia Following Stroke. Oxfordshire, UK: Plural Publishing.
   Google Scholar
• Field, A. (2009). Discovering statistics using SPSS (3rd ed.). London, UK: Sage Publications Ltd.
   Google Scholar
• Finestone, H. M., Foley, N. C., Woodbury, M. G., & Greene-Finestone, L. (2001). Quantifying fluid intake in dysphagic stroke patients: A preliminary comparison of oral and non-oral strategies. Archives of Physical Medicine and Rehabilitation, 82, 1744–1746.
   PubMed Web of Science ®Google Scholar
• Foley, N., Martin, R., Salter, K., & Teasell, R. (2009). A review of the relationship between dysphagia and malnutrition following stroke. Journal of Rehabilitation Medicine, 41, 707–713.
   PubMed Web of Science ®Google Scholar
• Garon, B. R., Engle, M., & Ormiston, C. (1997). A randomized control study to determine the effects of unlimited oral intake of water in patients with identified aspiration. Journal of Neurological Rehabilitation, 11, 139–148.
   Google Scholar
• Gasper, P. M. (1999). Water intake of nursing home residents. Journal of Gerontological Nursing, 25, 23.
   PubMedGoogle Scholar
• Grandjean, A. (2005). Water requirements: Impinging factors and recommended intakes. In World Health Organization (Ed.), Nutrients in drinking water. Geneva, Switzerland: World Health Organization.
   Google Scholar
• Groher, M., Crary, M., Carnaby, G., Vickers, Z., & Aguilar, C. (2006). The impact of rheologically controlled materials on the identification of airway compromise on the clinical and videofluoroscopic swallowing examinations. Dysphagia, 21, 218–225.
   PubMed Web of Science ®Google Scholar
• Hamlet, S., Choi, J., Zormeier, M., Shamsa, F., Stachler, R., & Muz, J. (1996). Normal adults swallowing of liquid and viscous material: Scintigraphic data on bolus transit and oropharyngeal residues. Dysphagia, 11, 41–47.
   PubMed Web of Science ®Google Scholar
• Holben, D. H., Hassell, J. T., Williams, J. L., & Helle, B. (1999). Fluid intake compared with established standards and symptoms of dehydration among elderly residents of a long-term-care facility. Journal of the American Dietetic Association, 99, 1447–1450.
   PubMed Web of Science ®Google Scholar
• Huckabee, M., & Pelletier, C. (1999). Management of adult neurogenic dysphagia. San Diego, CA: Singular.
   Google Scholar
• Institute of Medicine of the National Academies. (2004). Dietary reference intakes for water, potassium, sodium, chloride, and sulfate. Washington, DC: National Academies Press.
   Google Scholar
• Karagiannis, M., Chivers, L., & Karagiannis, T. (2011). Effects of oral intake of water in patients with oropharyngeal dysphagia. BMC Geriatrics, 11, 9–19.
   PubMed Web of Science ®Google Scholar
• Kayser-Jones, J., Schell, E. S., Porter, C., Barbaccia, J. C., & Shaw, H. (1999). Factors contributing to dehydration in nursing homes: Inadequate staffing and lack of professional supervision. Journal of The American Geriatrics Society, 47, 1187–1194.
   PubMed Web of Science ®Google Scholar
• Kelly, J., Hunt, B. J., Lewis, R. R., Swaminathan, R., Moody, A., & Seed, P. T. (2004). Dehydration and venous thromboembolism. Quarterly Journal of Medicine, 97, 293–296.
   Google Scholar
• Kuhlemeier, K. V., Palmer, J. B., & Rosenberg, D. (2001). Effect of liquid bolus consistency and delivery method on aspiration and pharyngeal retention in dysphagia patients. Dysphagia, 16, 119–122.
   PubMed Web of Science ®Google Scholar
• Lavizzo-Mourey, R., Johnson, J., & Stolley, P. (1988). Risk factors for dehydration among elderly nursing home residents. Journal of The American Geriatrics Society, 36, 213–218.
   PubMed Web of Science ®Google Scholar
• Lazarus, C. L., Logemann, J. A., Rademaker, A. W., Kahrilas, P. J., Pajak, T., Lazar, R., et al. (1993). Effects of bolus volume, viscosity, and repeated swallows in nonstroke subjects and stroke patients. Archives of Physical Medicine and Rehabilitation, 74, 1066–1070.
   PubMed Web of Science ®Google Scholar
• Logemann, J. A. (1998). Evaluation and treatment of swallowing disorders (2nd ed.). Austin,TX: ProEd.
   Google Scholar
• Logemann, J. A., Pauloski, B. R., Rademaker, A. W., & Kahrilas, P. J. (2002). Oropharyngeal swallow in younger and older women: Videofluoroscopic analysis. Journal of Speech, Language, and Hearing Research, 45, 434–444.
   PubMed Web of Science ®Google Scholar
• Logemann, J. A., Pauloski, B., Rademaker, A., Colangelo, L., Kahrilas, P., & Smith, C. (2000). Temporal and biomechanical characteristics of oropharyngeal swallow in younger and older men. Journal of Speech, Language, and Hearing Research, 43, 1264–1274.
   PubMed Web of Science ®Google Scholar
• Martino, R., Foley, N. C., Bhogal, S., Diamant, N., Speechley, M., & Teasell, R. (2005). Dysphagia after stroke: Incidence, diagnosis, and pulmonary complications. Stroke, 36, 2756–2763.
   PubMed Web of Science ®Google Scholar
• Mertz Garcia, J., Chambers, E., & Molander, M. (2005). Thickened liquids: Practice patterns of speech-language pathologists. American Journal of Speech-Language Pathology, 14, 4–13.
   PubMed Web of Science ®Google Scholar
• Morgan, A. L., Masterton, M. M., Fahlman, M. M., Topp, R. V., & Boardley, D. (2003). Hydration status of community- dwelling seniors. Aging-Clinical and Experimental Research, 15, 301–304.
   Google Scholar
• National Centre for Monitoring Cardiovascular Disease. (2004). Heart, stroke and vascular diseases: Australian facts 2004. Canberra, ACT: Australian Institute of Health and Welfare.
   Google Scholar
• National Stroke Foundation. (2009). National stroke audit acute services clinical audit report 2009. Melbourne, VIC: National Stroke Foundation.
   Google Scholar
• Panther, K. (2003). The Frazier Rehabilitation Institute water protocol . Available online at: http://www.jhsmh.org/Health-Services/Rehab-Services-Frazier-Rehab/Specialties/Frazier-Water-Protocol.aspx, accessed 15th August 2013.
   Google Scholar
• Patch, C. S., Mason, S., Curcio-Borg, F., & Tapsell, L. C. (2003). Thickened fluids: Factors affecting wastage. Advances in Speech-Language Pathology, 5, 73–77.
   Google Scholar
• Robbins, J., Duke Bridges, A., & Taylor, A. (2006). Oral, pharyngeal and esophageal motor function in aging. GI Motility online. DOI10.1038/gimo39. Available online at: http://www.nature.com/gimo/contents/pt1/full/gimo39.html, accessed 15th August 2013.
   Google Scholar
• Smithard, D. G., O’Neill, P. A., England, R. E., Park, C. L., Wyatt, R., Martin, D. F., et al. (1997). The natural history of dysphagia following a stroke. Dysphagia, 12, 188–193.
   PubMed Web of Science ®Google Scholar
• Vivanti, A. P., Campbell, K. L., Suter, M. S., Hannan-Jones, M. T., & Hulcombe, J. A. (2009). Contribution of thickened drinks, food and enteral and parenteral fluids to fluid intake in hospitalized patients with dysphagia. Journal of Human Nutrition and Dietetics, 22, 148–155.
   PubMed Web of Science ®Google Scholar
• Weinberg, A. D., Minaker, K. L., & American Medical Association Council on Scientific Affairs. (1995). Dehydration - Evaluation and management in older adults. Journal of the American Medical Association, 274, 1552–1556.
   PubMed Web of Science ®Google Scholar
• West, T., & Bernhardt, J. (2012). Physical activity in hospitalized stroke patients. Stroke Research and Treatment, 13, 1–13. http://dx.doi.org/10.1155/2012/813765.
   Google Scholar
• Whelan, K. (2001). Inadequate fluid intakes in dysphagic acute stroke. Clinical Nutrition, 20, 423–428.
   PubMed Web of Science ®Google Scholar