Improvement of Fasting Plasma Glucose Level After Ingesting Moderate Amount of Dietary Fiber in Japanese Men With Mild Hyperglycemia and Visceral Fat Obesity

REFERENCES

• Abate N, Garg A, Peshock RM, Stray-Gundersen J, Adams-Huet B, Grundy SM. Relationship of generalized and regional adiposity to insulin sensitivity in men with NIDDM. Diabetes. 1996;45:1684–1893.
   PubMed Web of Science ®Google Scholar
• Anderson JW, Randles KM, Kendall CW, Jenkins DJS. Carbohydrate and fiber recommendations for individuals with diabetes: a quantitative assessment and meta-analysis of the evidence. J Am Coll Nutr. 2004;23:5–17.
   PubMed Web of Science ®Google Scholar
• Barnard ND, Jaster B, Cohen J, Seidl K, Jenkins DJA, Green AA, Turner-McGrievy G, Talpers S, Gloede L. A low-fat vegan diet improves glycemic control and cardiovascular risk factors in a randomized clinical trial in individuals with type 2 diabetes. Diabetes Care. 2006;29:1777–1783.
   PubMed Web of Science ®Google Scholar
• Burton-Freeman B. Dietary fiber and energy regulation. J Nutr. 2000;130:272S–275S.
   PubMed Web of Science ®Google Scholar
• Sadiq Butt M, Tahir-Nadeem M, Khan MKI, Shabir R, Butt MS. Oat: unique among the cereals. Eur J Clin Nutr. 2008;47:68–79.
   Web of Science ®Google Scholar
• Chandalia M, Garg A, Luthohann D, Bergmann KV, Grundy SM, Brinkley LJ. Beneficial effects of high dietary fiber intake in patients with type 2 diabetes mellitus. N Engl J Med. 2000;342:1392–1398.
   PubMed Web of Science ®Google Scholar
• Coudray C, Bellanger J, Castiglia-Delavaud C, Remesy C, Vermorel M, Rayssignuier Y. Effect of soluble or partially soluble dietary fibers supplementation on absorption and balance of calcium, magnesium, iron and zinc in healthy young men. Eur J Nutr. 1997;51:375–380.
   Web of Science ®Google Scholar
• Davidson MH, Maki KC. Effects of dietary inulin on serum lipids. J. Nutr. 1999;129:1474S–1477S.
   PubMed Web of Science ®Google Scholar
• Dikeman CL, Murphy MR, Fahey GC, Jr. Dietary fibers affect viscosity of solutions and simulated human gastric and small intestinal digesta. J Nutr. 2006;136:913–919.
   PubMed Web of Science ®Google Scholar
• Gu YH, Yamashita T, Suzuki I, Rj Juneja L, Yokawa T. Effects of enzyme hydrolyzed guar gum on the elevation of blood glucose levels after meal (in Japanese). Med Biol. 2003;147:19–24.
   Google Scholar
• Häkeläinen H, Anttila H, Sihovonen J, Hietanen RM, Tahvonen R, Salminen E, Mikola M, Sontag-Strohm T. The effect of β-glucan on the glycemic and insulin index. Eur J Clin Nutr. 2007;61:779–785.
   PubMed Web of Science ®Google Scholar
• Ibrahim MM. Subcutaneous and visceral adipose tissue: structural and functional differences. Obes Rev. 2010;11:11–8.
   PubMed Web of Science ®Google Scholar
• Jenkins AL, Jenkins DJA, Zdravkovic U, Würsch P, Vuksan V. Depression of the glycemic index by high levels of β-glucan fiber in two functional foods tested in type 2 diabetes. Eur. J Clin Nutr. 2002;56:622–628.
   PubMed Web of Science ®Google Scholar
• Kadowaki T, Yamauchi T, Kubota N, Hara K, Ueki K, Tobe K. Adiponectin and adiponectin receptors in insulin resistance, diabetes, and the metabolic syndrome. J Clin Invest. 2006;116:1784–1792.
   PubMed Web of Science ®Google Scholar
• Kim MS, Kim JY, Choi WH, Lee SS. Effects of seaweed supplementation on blood glucose concentration, lipid profile, and antioxidant enzyme activities in patients with type 2 diabetes mellitus. Nutr Res Prac. 2008;2:62–67.
   PubMedGoogle Scholar
• Kok NN, Morgan LM, Williams CM, Roberfroid MB, Thissen JP, Delzenne M. Insulin, glucagon-like peptide 1, glucose-dependent insulinotropic polypeptide and insulin-like growth factor I as putative mediators of the hypolipidemic effect of oligofructose in rats. J Nutr. 1998;128:1099–1103.
   PubMed Web of Science ®Google Scholar
• Kosaka K, Kuzuya T, Yoshinaga H, Hagura R. A prospective study of health check examinees for the development of non-insulin-dependent diabetes mellitus: relationship of the incidence of diabetes with the initial insulinogenic index and degree of obesity. Diabetic Med. 1996;13:S120–S126.
   PubMed Web of Science ®Google Scholar
• Kurowski TG, Lin Y, Luo Z, Tsichlis PN, Buse MG, Heydrick SJ, Ruderman NB. Hyperglycemia inhibits insulin activation of Akt/protein kinase B but not phosphatidylinositol 3-kinase in rat skeletal muscle. Diabetes. 1999;48:658–663.
   PubMed Web of Science ®Google Scholar
• Li R, Zhng P, Barker LE, Chowdhury FM, Zhang X. Cost-effectiveness of interventions to prevent and control diabetes mellitus: a systematic review. Diabetes Care. 2010;33:1872–1894.
   PubMed Web of Science ®Google Scholar
• Massimino SP, McBurney MI, Field CJ, Thomson ABR, Keelan M, Hayek MG, Sunvold GD. Fermentable dietary fiber increases GLP-1 secretion and improves glucose homeostasis despite increased intestinal glucose transport capacity in healthy dogs. J Nutr. 1998;128:1786–1793.
   PubMed Web of Science ®Google Scholar
• Matsuzawa Y. The role of fat topology in the risk of disease. Int J Obes. 2008;32:S83–S92.
   PubMed Web of Science ®Google Scholar
• Meyer C, Szoke E, Pimenta W, Woerle HJ, Mitrakou A, Woerle HJ, Gerich J, Haeften TV. Different mechanisms for impaired fasting glucose and impaired postprandial glucose tolerance in humans. Diabetes Care. 2006;29:1909–1914.
   PubMed Web of Science ®Google Scholar
• Ministry of Health, Labour, and Welfare, Japan. Dietary reference intakes for Japanese (2010), Carbohydrate. pp. 111–112. Tokyo: Dai-Ichi Shuppan, 2009.
   Google Scholar
• Nakamura T, Yoshizumi T. Measurement of visceral fat by CT scan (in Japanese). Nippon Rinsho. 2006;64:476–480.
   PubMedGoogle Scholar
• Nawano M, Ueta K, Oku A, Arakawa K, Saito A, Funaki M, Anai M, Kikuchi M, Oka Y, Asano T. Hyperglycemia impairs the insulin signaling step between PI 3-kinase and Akt/PKB activations in ZDF rat liver. Biochem Biophys Res Commun. 1999;266:252–256.
   PubMed Web of Science ®Google Scholar
• Noda M, Kato M, Takahashi Y, Matsushita Y, Mizoue T, Inoue M, Tsugane S, Kadowaki T. Fasting plasma glucose and 5-year incidence of diabetes in the JPHC diabetes study—suggestion for the threshold for impaired fasting glucose among Japanese. Endocrine J. 2010;57:629–637.
   PubMed Web of Science ®Google Scholar
• Ohmura T, Ueda K, Kiyohara Y, Kato I, Iwamoto H, Nakayama K, Nomiyama K, Ohmori S, Yoshitake T, Shinkawa A, Hasuo Y, Fujishima M. The association of the insulin resistance syndrome with impaired glucose tolerance and NIDDM in the Japanese general population: the Hisayama study. Diabetologia. 1994;37:897–904.
   PubMed Web of Science ®Google Scholar
• Pereira MA, Jacobs DR, Pins JJ, Raatz SK, Gross MD, Slavin JL, Seaquist ER. Effect of whole grains on insulin sensitivity in overweight hyperinsulinemic adults. Am J Clin Nutr. 2002;75:848–855.
   PubMed Web of Science ®Google Scholar
• Sakamoto A, Ishizawa Y, Toda E, Nagai R, Koike K, Yamakado M, Ishizuka N. Impact of changes in obesity parameters on glucose metabolism and insulin resistance over a one-year period. J Atheroscler Thrombosis. 2010;17:1246–1255.
   PubMed Web of Science ®Google Scholar
• Seino Y, Fukushima M, Yabe D. GIP and GLP-1, the two incretin hormones: Similarities and differences. J Diabetes Invest. 2010;1:8–23.
   PubMed Web of Science ®Google Scholar
• Seino Y, Nanjo K, Tajima N, Kadowaki T, Kashiwagi A, Araki E, Ito C, Inagaki N, Iwamoto Y, Kasuga M, Hanafusa T, Haneda M, Ueki K. Report of the committee on the classification and diagnostic criteria of diabetes mellitus. J Diabetes Invest. 2010;1:212–228.
   PubMed Web of Science ®Google Scholar
• Sekikawa A, Tominaga M, Takahashi K, Eguchi H, Igarashi M, Ohnuma H. Prevalence of diabetes and impaired glucose tolerance in Funagata area, Japan. Diabetes Care. 1993;16:570–574.
   PubMed Web of Science ®Google Scholar
• Slavin JL. Dietary fiber and body weight. Nutrition. 2005;21:411–418.
   PubMed Web of Science ®Google Scholar
• Sood N, Baker WL, Coleman CI. Effects of glucomannan on plasma lipid and glucose concentrations, body weight, and blood pressure: systematic review and meta-analysis. Am J Nutr. 2008;88:1167–1175.
   PubMed Web of Science ®Google Scholar
• Takahashi T, Yokawa T, Ishihara N, Okubo T, Chu DC, Nishigaki E, Kawada Y, Kato M, Raj Juneja L. Hydrolyzed guar gum decreases postprandial blood glucose and glucose absorption in the rat small intestine. Nutr Res. 2009;29:419–425.
   PubMed Web of Science ®Google Scholar
• Taniguchi A, Fukushima M, Sakai M, Kataoka K, Nagata I, Doi K, Arakawa H, Nagasaka S, Tokuyama K, Nakai Y. The role of the body mass index and triglyceride levels in identifying insulin-sensitive and insulin-resistant variants in Japanese non-insulin-dependent diabetic patients. Metabolism. 2000;49:1001–1005.
   PubMed Web of Science ®Google Scholar
• Taniguchi A, Nakai Y, Sakai M, Yoshii S, Hamanaka D, Hatae Y, Kawata M, Yamanouchi K, Okumura T, Doi K, Tokuyama K, Nagasaka S, Fukushima M. Relationship of regional adiposity to insulin resistance and serum triglyceride levels in nonobese Japanese type 2 diabetic patients. Metabolism. 2002;51:544–548.
   PubMed Web of Science ®Google Scholar
• Tuomilehto J, Lindström J, Eriksson JG, Valle TT, Hamalainen H, Ilanne-Parikka P, Keinanen-Kiukaanniemi S, Laakso M, Louheranta A, Rastas M, Saiminen V, Uusitupa M. Prevention of type 2 diabetes mellitus by changes in lifestyle among subjects with impaired glucose tolerance. N Engl J Med. 2001;344:1343–1350.
   PubMed Web of Science ®Google Scholar
• Turner-McGrievy GM, Garnard ND, Cohen J, Jenkins DJA, Gloede L, Green AA. Changes in nutrient intake and dietary quality among participants wit type 2 diabetes following a low-fat vegan diet or a conventional diabetes diet for 22 weeks. J Am Diet Assoc. 2008;108:1636–1645.
   PubMed Web of Science ®Google Scholar
• Weaver GA, Tangel C, Krause JA, Alpern HD, Jenkins PL, Parfitt MM, Stragand JJ. Dietary guar gum alters colonic microbial fermentation in azoxymethane-treated rats. J Nutr. 1996;126:1979–1991.
   PubMed Web of Science ®Google Scholar
• Weickert MO, Möhlig M, Schöfl C, Arafat AM, Otto B, Viehoff H, Koebnick C, Kohl A, Spranger J, Pfeiffer AF. Cereal fiber improves whole-body insulin sensitivity in overweight and obese women. Diabetes Care. 2006;29:775–780.
   PubMed Web of Science ®Google Scholar
• Weickert MO, Pfeiffer FH. Metabolic effects of dietary fiber consumption and prevention of diabetes. J Nutr. 2008;138:439–442.
   Google Scholar
• Wild S, Sicree R, Roglic G, King H, Green A. Global prevalence of diabetes: estimate for the year 2000 and projections for 2030. Diabetes Care. 2004;27:1047–1053.
   PubMed Web of Science ®Google Scholar
• Wolfram T, Ismail-Beigi F. Efficacy of high fiber diets in the management of type 2 diabetes mellitus. Endocr Prac. 2011;17:132–142.
   PubMed Web of Science ®Google Scholar
• Zhou J, Martin RJ, Tulley RT, Raggio AM, McCutcheon KL, Shen L, Danna SC, Tripathy S, Hegsted M, Keenan MJ. Dietary resistant starch upregulates total GLP-1 and PYY in a sustained day-long manner through fermentation in rodents. Am J Physiol Endocrinol Metab. 2008;295:E1160–1166.
   PubMed Web of Science ®Google Scholar