Short-Term Caraway Extract Administration Improves Cardiovascular Disease Risk Markers in Streptozotocin-Induced Diabetic Rats: A Dose-Response Study

REFERENCES

• Ahmad S, Beg ZH. Elucidation of mechanisms of actions of thymoquinone-enriched methanolic and volatile oil extracts from Nigella sativa against cardiovascular risk parameters in experimental hyperlipidemia. Lipids Health Dis. 2013;12:86.
   PubMed Web of Science ®Google Scholar
• Ameh SJ, Obodozie OO, Abubakar MS, Garba M. Current phytotherapy –an inter-regional perspective on policy, research and development of herbal medicine. J Med Plants Res. 2010;4(15):1508–1516.
   Google Scholar
• Anderson JW, Baird P, Davis RH, Ferreri S, Knudtson M, Koraym A. Health benefits of dietary fiber. Nutr Rev. 2009;67(4):188–205.
   PubMed Web of Science ®Google Scholar
• Andreozzi F, Laratta E, Cardellini M, Marini MA, Lauro R, Hribal ML. Plasma interleukin-6 levels are independently associated with insulin secretion in a cohort of italian-caucasian nondiabetic subjects. Diabetes 2006;55(7):2021–2024.
   PubMedGoogle Scholar
• Aryal M, Poudel A, Satyal B, Gyawali P, Pokheral BR, Raut BK. Evaluation of non-HDL-c and total cholesterol: HDL-c ratio as cumulative marker of cardiovascular risk in diabetes mellitus. Kathmandu Univ Med J. 2010;9(32):398–404.
   Google Scholar
• Cho WCS, Chung W-S, Lee SKW, Leung AWN, Cheng CHK, Yue KKM. Ginsenoside Re of Panax ginseng possesses significant antioxidant and antihyperlipidemic efficacies in streptozotocin-induced diabetic rats. Eur J Pharmacol. 2006;550(1–3):173–179.
   PubMed Web of Science ®Google Scholar
• Cho WC, Yip T-T, Chung W-S, Leung AW, Cheng CH, Yue KK. Differential expression of proteins in kidney, eye, aorta, and serum of diabetic and non-diabetic rats. J Cell Biochem. 2006;99(1):256–268.
   PubMedGoogle Scholar
• de Carvalho CCCR, da Fonseca MMR. Carvone: Why and how should one bother to produce this terpene. Food Chem. 2006;95:413–422.
   Web of Science ®Google Scholar
• Deeptha K, Kamaleeswari M, Sengottuvelan M, Nalini N. Dose dependent inhibitory effect of dietary caraway on 1,2- dimethylhydrazine induced colonic aberrant crypt foci and bacterial enzyme activity in rats. Invest New Drug 2006;24(6):479–788.
   PubMedGoogle Scholar
• Eddouks M, Lemhadri A, Michel JB. Caraway and caper: potential anti-hyperglycaemic plants in diabetic rats. J Ethnopharmacol 2004;94:143–148.
   PubMed Web of Science ®Google Scholar
• Ene AC, Nwankwo EA, Samdi LM. Alloxan-induced diabetes in rats and the effects of black caraway (carum carvi L.) oil on their body weights. Pharmacol Toxicol. 2008;3:141-146.
   Google Scholar
• Gupta RK, Kesari AN, Murthy PS, Chandra R, Tandon V, Watal G. Hypoglycemic and antidiabetic effect of ethanolic extract of leaves of Annona squamosa L. in experimental animals. J Ethnopharmacol. 2005;99(1):75–81.
   PubMed Web of Science ®Google Scholar
• Hajhashemi V, Abbasi N. Hypolipidemic activity of Anethum graveolens in rats. Phytother Res. 2008;22:372–375.
   PubMed Web of Science ®Google Scholar
• Hannan JMA, Rokeya B, Faruque O, Nahar N, Mosihuzzaman M, Azad Khan AK. Effect of soluble dietary fibre fraction of Trigonella foenum graecum on glycemic, insulinemic, lipidemic and platelet aggregation status of Type 2 diabetic model rats. J Ethnopharmacol. 2003;88(1): 73–77.
   PubMed Web of Science ®Google Scholar
• Jain SK, Rains JL, Croad JL. Effect of chromium niacinate and chromium picolinate supplementation on lipid peroxidation, TNF-α, IL-6, CRP, glycated hemoglobin, triglycerides, and cholesterol levels in blood of streptozotocin-treated diabetic rats. Free Radical Bio Med. 2007;43(8):1124–1131.
   PubMedGoogle Scholar
• Jay D, Hitomi H, Griendling KK. Oxidative stress and diabetic cardiovascular complications. Free Radic Biol Med. 2006;40:183–192.
   PubMedGoogle Scholar
• Kahn SE, Hull RL, Utzschneider KM. Mechanisms linking obesity to insulin resistance and type 2 diabetes. Nature 2006;444(7121):840–846.
   PubMed Web of Science ®Google Scholar
• Kamaleeswari M, Nalini N. Dose-response efficacy of caraway (Carum carvi L.) on tissue lipid peroxidation and antioxidant profile in rat colon carcinogenesis. J Pharm Pharmacol 2006;58(8):1121–1130.
   PubMedGoogle Scholar
• Laimer MW, Engl J, Tschoner A, Kaser S, Ritsch A, Tatarczyk T. Effects of weight loss on lipid transfer proteins in morbidly obese women. Lipids 2009;44(12):1125–1130.
   PubMedGoogle Scholar
• Laribi B, Kouki K, Mougou A, Marzouk B. Fatty acid and essential oil composition of three Tunisian caraway (Carum carvi L.) seed ecotypes. J Sci Food Agric. 2010;90:391–396.
   PubMed Web of Science ®Google Scholar
• Lei Y, Hwang J, Chan C, Lee C, Cheng T. Enhanced oxidative stress and endothelial dysfunction in streptozotocin-diabetic rats exposed to fine particles. Environ Res. 2005;99:335–343.
   PubMed Web of Science ®Google Scholar
• Lemhadri A, Hajji L, Michel JB, Eddouks M. Cholesterol and triglycerides lowering activities of caraway fruits in normal and streptozotocin diabetic rats. J Ethnopharmacol. 2006;106(3):321–326.
   PubMedGoogle Scholar
• Mazaki M, Kataoka K, Kinouchi T, Vinitketkumnuen U, Yamada M, Nohmi T. Inhibitory effects of caraway (Carum carvi L.) and its component on N-methyl-N’-nitro-N-nitrosoguanidine-induced mutagenicity. J Med Invest 2006;53(1-2):123–133.
   PubMedGoogle Scholar
• Murali R, Saravanan R. Antidiabetic effect of D-limonene, a monoterpene in streptozotocin-induced diabetic rats. Bio Prev Nutr. 2012;2(4):269–275.
   Google Scholar
• Patalay M, Lofgren IE, Freake HC, Koo SI, Fernandez ML. The lowering of plasma lipids following a weight reduction program is related to increased expression of the LDL receptor and lipoprotein lipase. J Nutr. 2005;135:735–739.
   PubMed Web of Science ®Google Scholar
• Peffley DM, Gayen AK. Plant-Derived Monoterpenes Suppress Hamster Kidney Cell 3-Hydroxy-3- Methylglutaryl Coenzyme A Reductase Synthesis at the Post-Transcriptional Level1. J Nutr. 2003;133:38–44.
   PubMed Web of Science ®Google Scholar
• Ravi K, Rajasekaran S, Subramanian S. Antihyperlipidemic effect of Eugenia jambolana seed kernel on streptozotocin-induced diabetes in rats. Food Chem Toxicol. 2005;43(9):1433–1439.
   PubMed Web of Science ®Google Scholar
• Ravi K, Ramachandran B, Subramanian S. Effect of Eugenia Jambolana seed kernel on antioxidant defense system in streptozotocin-induced diabetes in rats. Life Sci. 2004;75(22):2717–2731.
   PubMedGoogle Scholar
• Santos FA, Frota JT, Arruda BR, de Melo TS, de Carvalho AAS, de Castro GAB. Antihyperglycemic and hypolipidemic effects of α, β-amyrin, a triterpenoid mixture from Protium heptaphyllum in mice. Lipids Health Dis. 2012;11:98–116.
   PubMed Web of Science ®Google Scholar
• Satyanarayana S, Sushruta K, Sarma GS, Srinivas N, Subba Raju GV. Antioxidant activity of the aqueous extracts of spicy food additives –evaluation and comparison with ascorbic acid in vitro systems. J Herb Pharmacother. 2004;4(2):1–10.
   PubMedGoogle Scholar
• Sharma SB, Nasir A, Prabhu KM, Murthy PS, Dev G. Hypoglycaemic and hypolipidemic effect of ethanolic extract of seeds of Eugenia jambolana in alloxan-induced diabetic rabbits. J Ethnopharmacol. 2003;85(2-3):201–206.
   PubMed Web of Science ®Google Scholar
• Singh U, Devaraj S, Jialal I. Vitamin E, oxidative stress, and inflammation. Annu Rev Nutr. 2005;25(1):151–174.
   PubMedGoogle Scholar
• Song Y, Manson JE, Buring JE, Sesso HD, Liu S. Associations of dietary flavonoids with risk of type 2 diabetes, and markers of insulin resistance and systemic inflammation in women: a prospective study and cross-sectional analysis. J Am Coll Nutr. 2005;24(5):376–384.
   PubMed Web of Science ®Google Scholar
• Tahraoui A, El-Hilaly J, Israili ZH, Lyoussi B. Ethnopharmacological survey of plants used in the traditional treatment of hypertension and diabetes in south-eastern Morocco (Errachidia province). J Ethnopharmacol. 2007;110:105–117.
   PubMed Web of Science ®Google Scholar
• Wang H, Eckel RH. Lipoprotein lipase: from gene to obesity. Am J Physiol Endocrinol Metab. 2009;297:271–288.
   PubMed Web of Science ®Google Scholar
• Wang D, Han J, Yu Y, Li X, Wang Y, Tian H, et al. Chitosan oligosaccharide decreases very-low-density lipoprotein triglyceride and increases high-density lipoprotein cholesterol in high-fat-diet-fed rats. Exp Biol Med. 2011;236:1064–1069.
   Google Scholar
• Wild S, Roglic G, Green A, Sicree R, King H. Global prevalence of diabetes. Diabetes Care 2004;27(5):1047–1053.
   PubMed Web of Science ®Google Scholar
• Wilson Tang WH, Maroo A, Young JB. Ischemic heart disease and congestive heart failure in diabetic patients. Med Clin N Am. 2004;88(4):1037–1061.
   PubMedGoogle Scholar
• Yu LL, Zhou KK, Parry J. Antioxidant properties of cold-pressed black caraway, carrot, cranberry, and hemp seed oils. Food Chem. 2005;91(4):723–729.
   Web of Science ®Google Scholar
• Zhang L, Zhang Y, Xia Q, Zhao XM, Cai HX, Li DW. Effective control of blood glucose status and toxicity in streptozotocin-induced diabetic rats by orally administration of vanadate in an herbal decoction. Food Chem Toxicol. 2008;46(9):2996–3002.
   PubMedGoogle Scholar