Publication Cover
Mitochondrial DNA Part A
DNA Mapping, Sequencing, and Analysis
Volume 27, 2016 - Issue 3
75
Views
3
CrossRef citations to date
0
Altmetric
Short Communication

A duplex polymerase chain reaction assay for the identification of goat cashmere and sheep wool

Pages 1808-1811 | Received 10 Jul 2014, Accepted 07 Sep 2014, Published online: 26 Sep 2014

References

  • Bottero MT, Dalmasso A. (2011). Animal species identification in food products: Evolution of biomolecular methods. Vet J 190:34–8
  • Doosti A, Ghasemi DP, Rahimi E. (2014). Molecular assay to fraud identification of meat products. J Food Sci Technol 51:148–52
  • Dubeuf JP, Morand-Fehr P, Rubino R. (2004). Situation, changes and future of goat industry around the world. Small Ruminant Res 51:165–73
  • Eaqub AM, Kashif M, Uddin K, Hashim U, Mustafa S, Man YBC. (2012). Species authentication methods in foods and feeds: The present, past, and future of Halal forensics. Food Anal Methods 5:935–55
  • Fajardo V, González I, Rojas M, García T, Martín R. (2010). A review of current PCR-based methodologies for the authentication of meats from game animal species. Trends Food Sci Technol 21:408–21
  • Geng RQ, Yuan C, Chen YL. (2012). Identification of goat cashmere and sheep wool by PCR-RFLP analysis of mitochondrial 12S rRNA gene. Mitochondrial DNA 23:466–70
  • Ghovvati S, Nassiri MR, Mirhoseini SZ, Heravi Moussavi A, Javadmanesh A. (2008). Fraud identification in industrial meat products by multiplex PCR assay. Food Control 20:696–9
  • Girish PS, Anjaneyulu ASR, Viswas KN, Anand M, Rajkumar N, Shivakumar BM, Bhaskar S. (2004). Sequence analysis of mitochondrial 12S rRNA gene can identify meat species. Meat Sci 66:551–6
  • Gray WM. (1989). Origin and evolution of mitochondrial DNA. Annu Rev Cell Biol 5:25–50
  • Holst P, Clarke W. (1982). Skin and fleece characteristics of two groups of feral goats. Aus J Exp Agriculture Animal Husbandry 22:173–6
  • Karabasanavar NS, Singh SP, Umapathi V, Kumar D, Patil G, Shebannavar SN. (2011). A highly specific PCR assay for identification of raw and heat treated mutton (Ovis aries). Small Ruminant Res 100:153–8
  • Mafra I, Ferreira IM, Faria MA, Oliveira BP. (2004). A novel approach to the quantification of bovine milk in ovine cheeses using a duplex polymerase chain reaction method. J Agric Food Chem 52:4943–7
  • Mafra I, Roxo A, Ferreira IMPLVO, Oliveira MBPP. (2007). A duplex polymerase chain reaction for the quantitative detection of cows’ milk in goats’ milk cheese. Int Dairy J 17:1132–8
  • McCarthy BJ. (1998). Specialty animal fibres. Textiles 1:6–8
  • McGregor BA, Kerven C, Toigonbaev S. (2011). Sources of variation affecting cashmere grown in the Pamir mountain districts of Tajikistan and implications for industry development. Small Ruminant Res 99:7–15
  • Nakyinsige K, Man YBC, Sazili AQ. (2012). Halal authenticity issues in meat and meat products. Meat Sci 91:207–14
  • Rentsch J, Weibel S, Ruf J, Eugster A, Beck K, Köppel R. (2013). Interlaboratory validation of two multiplex quantitative real-time PCR methods to determine species DNA of cow, sheep and goat as a measure of milk proportions in cheese. Eur Food Res Technol 236:217–27
  • Robson D. (2000). Animal fiber analysis using imaging techniques. Textile Res J 70:116–20
  • Rokas A, Ladoukakis E, Zouros E. (2003). Animal mitochondrial DNA recombination revisited. Trends Ecol Evol 18:411–17
  • Ryu J, Park SH, Yeom YS, Shrivastav A, Lee SH, Kim UR, Kim HY. (2013). Simultaneous detection of Listeria species isolated from meat processed foods using multiplex PCR. Food Control 32:659–64
  • She FH, Kong LX, Nahavandi S, Kouzani AZ. (2002). Intelligent animal fiber classification with artificial neural networks. Textile Res J 72:594–600
  • Shi XJ, Yu WD. (2008). Identification of animal fiber based on scale shape. Image Signal Process 3:573–7
  • Soares S, Amaral JS, Mafra I, Oliveira MB. (2010). Quantitative detection of poultry meat adulteration with pork by a duplex PCR assay. Meat Sci 85:531–6
  • Vineis C, Tonetti C, Paolella S, Pozzo P, Sforza S. (2014). A UPLC/ESI-MS method for identifying wool, cashmere and yak fibres. Textile Res J 84:953–8
  • Wan J, Li B, Ming J, Xue Y. (2011). A method for quantifying mixed goat cashmere and sheep wool. Forensic Sci Int 208:139–42
  • Zhang LZ, Jia YS. (2009). Analysis of cashmere market and developmental strategies for China's cashmere industry. J Beijing Technol Business Univ (Soc Sci) 6:117–21
  • Zoccola M, Lu N, Mossotti R, Innocenti R, Montarsolo A. (2013). Identification of wool, cashmere, yak, and angora rabbit fibers and quantitative determination of wool and cashmere in blend – A near infrared spectroscopy study. Fibers Polymers 14:1283–9

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.