Fresh broad (Vicia faba) tissue homogenate-based biosensor for determination of phenolic compounds

References

• Bravo L. 1998. Polyphenols: chemistry, dietary sources, metabolism and nutritional significance. Nut Rev. 56:317–333.
   PubMed Web of Science ®Google Scholar
• Chawla S, Rawal R, Kumar D, Pundir CS. 2012. Amperometric determination of total phenolic content in wine by laccase immobilized onto silver nanoparticles/zinc oxide nanoparticles modified gold electrode. Anal Biochem. 430:16–23.
   PubMed Web of Science ®Google Scholar
• Chung KT, Wei CI, Johnson MG. 1998. Are tannins a double- edged sword in biology and health. Trends Food Sci Technol. 9:168–175.
   Web of Science ®Google Scholar
• Fiehn O, Jekel M. 1997. Analysis of phenolic compounds in industrial wastewater with high-performance liquid chromatography and post-column reaction detection. J Chromatogr A. 769: 189–200.
   Web of Science ®Google Scholar
• Graneroa AM, Fernándeza H, Agostinib E, Zón MA. 2010. An amperometric biosensor based on peroxidases from Brassica napus for the determination of the total polyphenolic content in wine and tea samples. Talanta. 83:249–255.
   Google Scholar
• Haslam E, Lilley TH. 1988. Natural astringency in foodstuffs- A molecular interpretation. CRC Crit Rev Food Sci Nut. 27:1–40.
   Google Scholar
• Haslam E. 1998. Practical Polyphenols: From Structure to Molecular Recognition and Physiological Action. Cambridge: University Press.
   Google Scholar
• Imabayashi S, Kong Y, Watanabe M. 2001. Amperometric biosensor for polyphenol based on horseradish peroxidase immobilized on gold electrodes. Electroanalysis. 13:408–412.
   Web of Science ®Google Scholar
• Kishi H, Arimoto H, Fujii T. 1998. Analysis of alcohols and phenols with a newly designed gas chromatographic detector. Anal Chem. 70:3488–3492.
   Web of Science ®Google Scholar
• Kochana J, Nowak P, Jarosz-Wilkołazka A, Biero● M. 2008. Tyrosinase/laccase bienzyme biosensor for amperometric determination of phenolic compounds. Microchem J. 89:171–174.
   Web of Science ®Google Scholar
• Masque N, Pocurull E, Marce RM, Borrull F. 1998. Determination of eleven priority EPA phenolics at ng L − 1 levels by on-line solid-phase extraction and liquid chromatography with UV and electrochemical detection. Chromatographia. 47:176–182.
   Web of Science ®Google Scholar
• Mokower A, Eremenko AV, Streffer K, Wollenberger U, Scheller FW. 1996. Tyrosinase-glucose dehydroenase substrate-recycling biosensor: a highly sensitive measurement of phenolic compounds. J Chem Tech Biotechnol. 65:39–44.
   Web of Science ®Google Scholar
• Montereali MR, Della Seta L, Vastarella W, Pilloton R. 2010. A disposable Laccase–Tyrosinase based biosensor for amperometric detection of phenolic compounds in must and wine. J Mol Catal B Enzym. 64:189–194.
   Web of Science ®Google Scholar
• Morales S, Cela R. 2000. Highly selective and efficient determination of US Environmental Protection Agency priority phenols employing solid-phase extraction and non-aqueous capillary electrophoresis. J Chromatogr A. 896:95–104.
   PubMed Web of Science ®Google Scholar
• Mukhtar H, Wang ZY, Katiyar SK, Agarwal R. 1992. Tea components: antimutagenic and anticarcinogenic effect. Preventative Med. 21:351–360.
   PubMed Web of Science ®Google Scholar
• Narang AS, Vernoy CA, Eadon GA. 1983. Evaluation of Nellson– Kryger steam distillation technique for recovery of phenols from soil. J Assoc Off Anal Chem. 66:1330.
   Google Scholar
• Odacı D, Timur S, Telefoncu A. 2004. Immobilized jarusalem artichoke (Helianthus tuberosus) tissue electrode for phenol detection. Artif Cells Blood Substit Immobil Biotechnol. 32:315–323.
   PubMed Web of Science ®Google Scholar
• Ozcan HM, Sagiroglu A. 2010. A novel amperometric biosensor based on banana peel (Musa cavendish) tissue homogenate for determination of phenolic compounds. Artif Cells Blood Substitutes Biotechnol. 38:208–214.
   PubMed Web of Science ®Google Scholar
• Ozoner SK, Yalvac M, Erhan E. 2010. Flow injection determination of catechol based on polypyrrole–carbon nanotube–tyrosinase biocomposite detector. Curr Appl Phys. 10:323–328.
   Web of Science ®Google Scholar
• Ozsoz M, Erdem A, Kilinc E, Gokgunnec L. 1996. Mushroom based cobalt phthalocyanine dispersed amperometric biosensor for the determination of phenolic compounds. Electroanal. 8:147–152.
   Web of Science ®Google Scholar
• Portaccio M, Di Martino S, Maiuri P, Durante D, De Luca P, Lepore M, et al. 2006. Biosensor for phenolic compouns: the catechol as a substrate model. J Mol Catal B Enzym. 41:97–102.
   Web of Science ®Google Scholar
• Rajesh, Takashima W, Kaneto K. 2004. Amperometric phenol biosensor based on covalent immobilization of tyrosinase onto an electrochemically prepared novel copolymer poly(N-3-aminopropyl pyrroleco-pyrrole) film. Sens. Actuators B Chem. 102:271–277.
   Web of Science ®Google Scholar
• Rogers KR. 1995. Biosensors for environmental applications. Biosens Bioelectron. 10:533–541.
   Web of Science ®Google Scholar
• Shimomura T, Itoh T, Sumiya T, Hanaoka T, Mizukami F, Ono M. 2011. Amperometric detection of phenolic compounds with enzyme immobilized in mesoporous silica prepared by electrophoretic deposition. Sensors Actuators B. 153:361–368.
   Web of Science ®Google Scholar
• Singleton VL. 1981. Naturally occuring food toxicants: phenolic substances of plant origin common in foods. Adv Food Res. 27:149–242.
   PubMedGoogle Scholar
• Topçu S, Sezgintürk MK, Dinçkaya E. 2004. Evaluation of a new biosensor-based mushroom (Agaricus bisporus) tissue homogenate: investigation of certain phenolic compounds and some inhibitor effects. Biosens Bioelect. 20:592–597.
   PubMed Web of Science ®Google Scholar
• Townshend A. 1995. Encyclopedia of Analytical Science, vol.8. London: Academic Press, p. 3928.
   Google Scholar
• V´edrine C, Fabiano S, Tran-Minh C. 2003. Amperometric tyrosinase based biosensor using an electrogenerated polythiophene film as an entrapment support. Talanta. 59:535–544.
   PubMed Web of Science ®Google Scholar
• Virgili F, Marino M. 2008. Regulation of cellular signals from nutritional molecules: a specific role for phytochemicals beyond antioxidant activity. Free Radic Biol Med. 45:1205–1216.
   PubMed Web of Science ®Google Scholar
• Vogel AI. 1989. Textbook of Quantitative Chemical Analysis. London: Longman, p. 707.
   Google Scholar
• Yang S, Li Y, Jiang X, Chen Z, Lin X. 2006. Horseradish peroxidase biosensor based on layer-by-layer technique for the determination of phenolic compounds. Sens Act B. 114:774–780.
   Web of Science ®Google Scholar
• Yu J, Ju H. 2004. Pure organic phase phenol biosensor based on tyrosinase entrapped in a vapor deposited titania sol–gel membrane. Electroanalysis. 16:1305–1310.
   Web of Science ®Google Scholar
• Yu J, Liu S, Ju H. 2003. Mediator-free phenol sensor based on titania sol–gel encapsulation matrix for immobilization of tyrosinase by a vapor deposition method. Biosens Bioelectron. 19:509–514.
   PubMed Web of Science ®Google Scholar