Supplemental material
Drug and Chemical Toxicology
Volume 47, 2024 - Issue 3
Review Article
Content of potentially toxic elements (PTEs) in coffee and coffee-based products: a meta-analysis study, Systematic review, and health risk assessment
Alireza Rahimia Department of Food Sciences and Technology, National Nutrition and Food Technology Research Institutes, Faculty of Nutrition Sciences and food Technology Shahid Beheshti, University of Medical Sciences, Tehran, Iran
https://orcid.org/0000-0002-2841-8279View further author information
https://orcid.org/0000-0002-2841-8279View further author information, Elaheh Talebi-Ghaneb Biostatistics, Modeling of Noncommunicable Diseases Research Center, Hamadan University of Medical Sciences, Hamadan, Iranhttps://orcid.org/0000-0003-2610-1419View further author information
https://orcid.org/0000-0003-2610-1419View further author information, Ali Heshmatic Nutrition Health Research Center, Hamadan University of Medical Sciences, Hamadan, Iranhttps://orcid.org/0000-0003-1252-4795View further author information
https://orcid.org/0000-0003-1252-4795View further author information, Akram Ranjbarc Nutrition Health Research Center, Hamadan University of Medical Sciences, Hamadan, Iranhttps://orcid.org/0000-0002-4564-3603View further author information
https://orcid.org/0000-0002-4564-3603View further author information &