The relationship between dietary inflammatory index (DII) and early renal injury in population with/without hypertension: analysis of the National health and nutrition examination survey 2001–2002

Jingda Huanga Department of Nephrology, First Hospital of Jilin University, Changchun, China

https://orcid.org/0000-0001-5292-8933 View further author information

Huimin Lia Department of Nephrology, First Hospital of Jilin University, Changchun, ChinaView further author information

Xu Yangb Department of Neurology, People’s hospital of Jilin province, Changchun, ChinaView further author information

Chuyue Qiana Department of Nephrology, First Hospital of Jilin University, Changchun, ChinaView further author information

Yihui Weic Key Laboratory of Environmental Medicine Engineering, Ministry of Education, School of Public Health, Southeast University, Nanjing, ChinaView further author information

Mindan Suna Department of Nephrology, First Hospital of Jilin University, Changchun, ChinaCorrespondence[email protected]
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The relationship between dietary inflammatory index (DII) and early renal injury in population with/without hypertension: analysis of the National health and nutrition examination survey 2001–2002

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The relationship between dietary inflammatory index (DII) and early renal injury in population with/without hypertension: analysis of the National health and nutrition examination survey 2001–2002

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