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International Journal of Food Sciences and Nutrition Volume 68, 2017 - Issue 1
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Food Composition and Analysis

Influence of cultivation sites on sterol, nitrate, total phenolic contents and antioxidant activity in endive and stem chicory edible products

Francesca D’AcunzoInstitute of Chemical Methodologies (IMC), National Research Council of Italy (CNR), Monterotondo Scalo (RM), Italy;
,
Donato GianninoInstitute of Agricultural Biology and Biotechnology (IBBA), Unit of Rome, National Research Council of Italy (CNR), Monterotondo Scalo (RM), Italy; Correspondence[email protected]
,
Vincenzo LongoInstitute of Agricultural Biology and Biotechnology (IBBA) ? Unit of Pisa, National Research Council of Italy (CNR), Pisa, Italy;
,
Marco CiardiInstitute of Agricultural Biology and Biotechnology (IBBA) ? Unit of Pisa, National Research Council of Italy (CNR), Pisa, Italy;
,
Giulio TestoneInstitute of Agricultural Biology and Biotechnology (IBBA), Unit of Rome, National Research Council of Italy (CNR), Monterotondo Scalo (RM), Italy;
,
Giovanni MeleInstitute of Agricultural Biology and Biotechnology (IBBA), Unit of Rome, National Research Council of Italy (CNR), Monterotondo Scalo (RM), Italy;
,
Chiara NicolodiInstitute of Agricultural Biology and Biotechnology (IBBA), Unit of Rome, National Research Council of Italy (CNR), Monterotondo Scalo (RM), Italy;
,
Maria GonnellaInstitute of Sciences of Food Production (ISPA), National Research Council of Italy (CNR), Bari, Italy;
,
Massimiliano RennaInstitute of Sciences of Food Production (ISPA), National Research Council of Italy (CNR), Bari, Italy;
,
Giuseppe ArnesiEnza Zaden Research Italia, Tarquinia (VT), Italy
,
Alessandro SchiappaEnza Zaden Research Italia, Tarquinia (VT), Italy
&
Ornella UrsiniInstitute of Chemical Methodologies (IMC), National Research Council of Italy (CNR), Monterotondo Scalo (RM), Italy;
show all
Pages 52-64 | Received 09 Jun 2016, Accepted 29 Jul 2016, Published online: 30 Aug 2016

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