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International Journal of Food Sciences and Nutrition Volume 68, 2017 - Issue 5
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Studies in Humans

Levels of estragole in fennel teas marketed in Austria and assessment of dietary exposure

Daniela MihatsData, Statistics & Risk Assessment, Austrian Agency for Health and Food Safety, Vienna, Austria; Correspondence[email protected]
,
Leopold PilsbacherInstitute for Food Safety Linz, Austrian Agency for Health and Food Safety, Linz, Austria;
,
Robert GabernigInstitute for Food Safety Vienna, Austrian Agency for Health and Food Safety, Vienna, Austria;
,
Martin RoutilInstitute for Food Safety Vienna, Austrian Agency for Health and Food Safety, Vienna, Austria;
,
Martin GutterniggInstitute for Food Safety Vienna, Austrian Agency for Health and Food Safety, Vienna, Austria;
&
Reinhard LaengerInstitute Marketing Authorisation of Medicinal Products & LCM, Austrian Agency for Health and Food Safety, Vienna, Austria
Pages 569-576 | Received 18 Apr 2016, Accepted 15 Nov 2016, Published online: 05 Dec 2016

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