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International Journal of Food Sciences and Nutrition Volume 68, 2017 - Issue 5
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In Vitro and Animal Studies

Dietary essential α-linolenic acid and linoleic acid differentially modulate TNFα-induced NFκB activity in FADS2-deficient HEK-293 cells

Ruth SchübelDepartment of Physiology and Biochemistry of Nutrition, Karlsruhe, Germany; View further author information
,
Anke JaudszusDepartment of Physiology and Biochemistry of Nutrition, Karlsruhe, Germany; View further author information
,
Ralf KrügerDepartment of Physiology and Biochemistry of Nutrition, Karlsruhe, Germany; View further author information
,
Alexander RothDepartment of Physiology and Biochemistry of Nutrition, Karlsruhe, Germany; View further author information
,
Martin KlemptDepartment of Quality and Safety of Milk and Fish, Federal Research Institute of Nutrition and Food, Max Rubner-Institut, Kiel, GermanyView further author information
&
Stephan Wilhelm BarthDepartment of Physiology and Biochemistry of Nutrition, Karlsruhe, Germany; Correspondence[email protected]
View further author information
Pages 553-559 | Received 19 Aug 2016, Accepted 24 Nov 2016, Published online: 14 Dec 2016

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