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International Journal of Food Sciences and Nutrition Volume 73, 2022 - Issue 4
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In vitro and animal models

Involvement of phase II enzymes and efflux transporters in the metabolism and absorption of naringin, hesperidin and their aglycones in rats

Xiao Guoa College of Food Science and Technology, Huazhong Agricultural University, Wuhan, ChinaView further author information
,
Xuedan Caob Zhejiang Citrus Research Institute, Zhejiang Academy of Agricultural Sciences, Taizhou, ChinaView further author information
,
Xiugui Fangb Zhejiang Citrus Research Institute, Zhejiang Academy of Agricultural Sciences, Taizhou, ChinaView further author information
,
Ailing Guoa College of Food Science and Technology, Huazhong Agricultural University, Wuhan, ChinaCorrespondence[email protected] [email protected]
View further author information
&
Erhu Lia College of Food Science and Technology, Huazhong Agricultural University, Wuhan, ChinaORCID Iconhttps://orcid.org/0000-0003-4992-5461View further author information
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Pages 480-490 | Received 27 Sep 2021, Accepted 26 Nov 2021, Published online: 02 Jan 2022

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