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International Journal of Food Sciences and Nutrition Volume 73, 2022 - Issue 6
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Food composition and analysis

How are the processing and nutrient dimensions of foods interconnected? an issue of hierarchy based on three different food scores

Pamela EbnerSiga, Saint-Mandé, France
,
Kelly FrankSiga, Saint-Mandé, France
,
Aris ChristodoulouSiga, Saint-Mandé, France
&
Sylvie DavidouSiga, Saint-Mandé, FranceCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0001-7264-3839
ORCID Icon
Pages 770-785 | Received 05 Jan 2022, Accepted 29 Mar 2022, Published online: 09 Apr 2022

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