Supplemental material
International Journal of Food Sciences and Nutrition
Volume 73, 2022 - Issue 8
In vitro and animal studies
On the effect of flavonoids and dietary fibre in lingonberries on atherosclerotic plaques, lipid profiles and gut microbiota composition in Apoe–/– mice
Jiyun Liua Department of Chemistry and Biomedical Sciences, Faculty of Health and Life Sciences, Linnaeus University, Kalmar, SwedenCorrespondence[email protected]
https://orcid.org/0000-0001-8097-3483View further author information
https://orcid.org/0000-0001-8097-3483View further author information, Mohammed E. Hefnia Department of Chemistry and Biomedical Sciences, Faculty of Health and Life Sciences, Linnaeus University, Kalmar, Sweden;b Food Industries Department, Faculty of Agriculture, Mansoura University, Mansoura, Egypthttps://orcid.org/0000-0003-0550-5828View further author information
https://orcid.org/0000-0003-0550-5828View further author information, Cornelia M. Witthöfta Department of Chemistry and Biomedical Sciences, Faculty of Health and Life Sciences, Linnaeus University, Kalmar, Swedenhttps://orcid.org/0000-0003-0387-4312View further author information
https://orcid.org/0000-0003-0387-4312View further author information, Maria Bergströma Department of Chemistry and Biomedical Sciences, Faculty of Health and Life Sciences, Linnaeus University, Kalmar, Swedenhttps://orcid.org/0000-0001-7753-3823View further author information
https://orcid.org/0000-0001-7753-3823View further author information, Stephen Burleighc Department of Food Technology, Engineering and Nutrition, Lund University, Lund, Swedenhttps://orcid.org/0000-0003-4261-6180View further author information
https://orcid.org/0000-0003-4261-6180View further author information, Margareta Nymanc Department of Food Technology, Engineering and Nutrition, Lund University, Lund, Swedenhttps://orcid.org/0000-0003-3660-2364View further author information
https://orcid.org/0000-0003-3660-2364View further author information & Frida Hålleniusc Department of Food Technology, Engineering and Nutrition, Lund University, Lund, Swedenhttps://orcid.org/0000-0001-8203-9635View further author information
https://orcid.org/0000-0001-8203-9635View further author information show all