Supplemental material
International Journal of Food Sciences and Nutrition
Volume 73, 2022 - Issue 8
Food composition and analysis
The range and nutrient profile of alternative protein products sold in Australian supermarkets between 2014 and 2021
Paige G. Brookera Health and Biosecurity, Commonwealth Scientific and Industrial Research Organisation (CSIRO), Adelaide, AustraliaCorrespondence[email protected]
https://orcid.org/0000-0003-1906-9457View further author information
https://orcid.org/0000-0003-1906-9457View further author information, Gilly A. Hendriea Health and Biosecurity, Commonwealth Scientific and Industrial Research Organisation (CSIRO), Adelaide, Australiahttps://orcid.org/0000-0001-7387-2422View further author information
https://orcid.org/0000-0001-7387-2422View further author information, Kim Anastasioua Health and Biosecurity, Commonwealth Scientific and Industrial Research Organisation (CSIRO), Adelaide, Australiahttps://orcid.org/0000-0002-3338-5117View further author information
https://orcid.org/0000-0002-3338-5117View further author information & Michelle L. Colgraveb Agriculture and Food, CSIRO, Queensland Bioscience Precinct, St Lucia, Australiahttps://orcid.org/0000-0001-8463-805XView further author information
https://orcid.org/0000-0001-8463-805XView further author information