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Nutritional Neuroscience
An International Journal on Nutrition, Diet and Nervous System
Volume 25, 2022 - Issue 11
Open access
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Articles
Erythritol and xylitol differentially impact brain networks involved in appetite regulation in healthy volunteers
Anne Christin Meyer-Gerspacha St. Clara Research Ltd at St. Clara Hospital, Basel, Switzerland;b Department of Medicine, University of Basel, Basel, SwitzerlandCorrespondence[email protected]
https://orcid.org/0000-0003-4104-8812View further author information
, https://orcid.org/0000-0003-4104-8812View further author information
Jed O. Wingrovec Centre for Obesity Research, University College London, London, UKhttps://orcid.org/0000-0002-0454-1299View further author information
, Christoph Beglingera St. Clara Research Ltd at St. Clara Hospital, Basel, Switzerlandhttps://orcid.org/0000-0003-3030-3806View further author information
, Jens F. Rehfeldd Department of Clinical Biochemistry, Rigshospitalet, University of Copenhagen, Copenhagen, Denmarkhttps://orcid.org/0000-0002-4718-9571View further author information
, Carel W. Le Rouxe Diabetes Complications Research Centre, Conway Institute University College Dublin, Dublin, Irelandhttps://orcid.org/0000-0001-5521-5445View further author information
, Ralph Peterlib Department of Medicine, University of Basel, Basel, Switzerland;f Clarunis, Department of Visceral Surgery, University Centre for Gastrointestinal and Liver Diseases, St. Clara Hospital and University Hospital Basel, Basel, Switzerlandhttps://orcid.org/0000-0002-0038-9795View further author information
, Patrick Dupontg Department of Neurosciences, Laboratory for Cognitive Neurology, KU Leuven, Leuven, Belgiumhttps://orcid.org/0000-0003-1980-2540View further author information
, Owen O’Dalyh Centre for Neuroimaging Sciences, King’s College London’s Institute of Psychiatry, Psychology and Neuroscience, London, UKhttps://orcid.org/0000-0001-5690-1252View further author information
, Lukas Van Oudenhovei Laboratory for Brain-Gut Axis Studies (LaBGAS), Translational Research Center for Gastrointestinal Disorders (TARGID), Department of Chronic Diseases, Metabolism & Ageing, KU Leuven, Leuven, Belgium;j Cognitive and Affective Neuroscience Lab (CANlab), Department of Psychological & Brain Sciences, Dartmouth College, Hanover, NH, USAhttps://orcid.org/0000-0002-6540-3113View further author information
& Bettina K. Wölnerhanssena St. Clara Research Ltd at St. Clara Hospital, Basel, Switzerland;b Department of Medicine, University of Basel, Basel, Switzerlandhttps://orcid.org/0000-0003-3134-2743View further author information
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Pages 2344-2358
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Published online: 18 Aug 2021
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