Fruit vinegars attenuate cardiac injury via anti-inflammatory and anti-adiposity actions in high-fat diet-induced obese rats

Abdenour BounihiDepartment of Biology and Physiology of Organisms, Bioenergetics and Intermediary Metabolism Team, FSB, University of Sciences and Technology Houari Boumediene (USTHB), Algiers, Algeria; Correspondence[email protected]

http://orcid.org/0000-0001-7794-418X

Arezki BitamDepartment of Biology and Physiology of Organisms, Bioenergetics and Intermediary Metabolism Team, FSB, University of Sciences and Technology Houari Boumediene (USTHB), Algiers, Algeria; ;Department of Food Technology and Human Nutrition, Ecole Nationale Supérieure Agronomique, El Harrach, Algiers, Algeria;

Asma BouazzaDepartment of Biology and Physiology of Organisms, Bioenergetics and Intermediary Metabolism Team, FSB, University of Sciences and Technology Houari Boumediene (USTHB), Algiers, Algeria;

Lyece YarguiDepartment of Medicine, Faculty of Health Sciences, Central Biochemistry Laboratory, Mustapha Bacha Hospital, Algiers, Algeria

Elhadj Ahmed KoceirDepartment of Biology and Physiology of Organisms, Bioenergetics and Intermediary Metabolism Team, FSB, University of Sciences and Technology Houari Boumediene (USTHB), Algiers, Algeria;

Fruit vinegars attenuate cardiac injury via anti-inflammatory and anti-adiposity actions in high-fat diet-induced obese rats

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Fruit vinegars attenuate cardiac injury via anti-inflammatory and anti-adiposity actions in high-fat diet-induced obese rats

Abdenour_Bounihi_et_al_supplementary_file.zip

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