Evaluation of polyphenols from Broussonetia papyrifera as coronavirus protease inhibitors

Ji-Young ParkNatural Product Material Research Center, Korea Research Institute of Bioscience and Biotechnology, Jeongeup, Republic of Korea;

Heung Joo YukNatural Medicine Research Center, Korea Research Institute of Bioscience and Biotechnology, Ochang, Republic of Korea;

Hyung Won RyuNatural Medicine Research Center, Korea Research Institute of Bioscience and Biotechnology, Ochang, Republic of Korea;

Su Hwan LimNatural Product Material Research Center, Korea Research Institute of Bioscience and Biotechnology, Jeongeup, Republic of Korea;

Kyung Su KimNatural Product Material Research Center, Korea Research Institute of Bioscience and Biotechnology, Jeongeup, Republic of Korea;

Ki Hun ParkDivision of Applied Life Science (BK21 program, IALS), Graduate School of Gyeongsang National University, Jinju, Republic of Korea

Young Bae RyuNatural Product Material Research Center, Korea Research Institute of Bioscience and Biotechnology, Jeongeup, Republic of Korea; Correspondence[email protected]

Woo Song LeeNatural Product Material Research Center, Korea Research Institute of Bioscience and Biotechnology, Jeongeup, Republic of Korea; Correspondence[email protected]

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Evaluation of polyphenols from Broussonetia papyrifera as coronavirus protease inhibitors

IENZ_1265519_Supplementary_Material.pdf

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Evaluation of polyphenols from Broussonetia papyrifera as coronavirus protease inhibitors

IENZ_1265519_Supplementary_Material.pdf

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