Inhibition of protein tyrosine phosphatase (PTP1B) and α-glucosidase by geranylated flavonoids from Paulownia tomentosa

Yeong Hun SongDivision of Applied Life Science (BK21 plus), Institute of Agriculture and Life Science (IALS), Gyeongsang National University, Jinju, Republic of Korea; View further author information

Zia UddinDivision of Applied Life Science (BK21 plus), Institute of Agriculture and Life Science (IALS), Gyeongsang National University, Jinju, Republic of Korea; View further author information

Young Min JinDivision of Applied Life Science (BK21 plus), Institute of Agriculture and Life Science (IALS), Gyeongsang National University, Jinju, Republic of Korea; View further author information

Zuopeng LiDivision of Applied Life Science (BK21 plus), Institute of Agriculture and Life Science (IALS), Gyeongsang National University, Jinju, Republic of Korea; View further author information

Marcus John Curtis-LongDepartment of Chemistry and Chemical Biology, Cornell University, Ithaca, NY, USA; View further author information

Kwang Dong KimDivision of Applied Life Science (BK21 plus), PMBBRC, Gyeongsang National University, Jinju, Republic of KoreaView further author information

Jung Keun ChoDivision of Applied Life Science (BK21 plus), Institute of Agriculture and Life Science (IALS), Gyeongsang National University, Jinju, Republic of Korea; View further author information

Ki Hun ParkDivision of Applied Life Science (BK21 plus), Institute of Agriculture and Life Science (IALS), Gyeongsang National University, Jinju, Republic of Korea; Correspondence[email protected]
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Inhibition of protein tyrosine phosphatase (PTP1B) and α-glucosidase by geranylated flavonoids from Paulownia tomentosa

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Inhibition of protein tyrosine phosphatase (PTP1B) and α-glucosidase by geranylated flavonoids from Paulownia tomentosa

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