Supplemental material
Journal of Enzyme Inhibition and Medicinal Chemistry
Volume 37, 2022 - Issue 1
Research Papers
In vitro α-glucosidase inhibition by Brazilian medicinal plant extracts characterised by ultra-high performance liquid chromatography coupled to mass spectrometry
Mariacaterina Lianzaa Department of Pharmacy and Biotechnologies, University of Bologna, Bologna, ItalyCorrespondence[email protected]
https://orcid.org/0000-0002-3574-4558View further author information
https://orcid.org/0000-0002-3574-4558View further author information, Ferruccio Polia Department of Pharmacy and Biotechnologies, University of Bologna, Bologna, Italyhttps://orcid.org/0000-0002-2660-7711View further author information
https://orcid.org/0000-0002-2660-7711View further author information, Alan Menezes do Nascimentob Departamento de Produtos Naturais e Alimentos, Faculdade de Farmácia, Universidade Federal do Rio de Janeiro, Rio de Janeiro, Brazilhttps://orcid.org/0000-0002-2491-2210View further author information
https://orcid.org/0000-0002-2491-2210View further author information, Aline Soares da Silvab Departamento de Produtos Naturais e Alimentos, Faculdade de Farmácia, Universidade Federal do Rio de Janeiro, Rio de Janeiro, Brazilhttps://orcid.org/0000-0001-8576-7056View further author information
https://orcid.org/0000-0001-8576-7056View further author information, Thamirys Silva da Fonsecab Departamento de Produtos Naturais e Alimentos, Faculdade de Farmácia, Universidade Federal do Rio de Janeiro, Rio de Janeiro, Brazilhttps://orcid.org/0000-0002-6523-6749View further author information
https://orcid.org/0000-0002-6523-6749View further author information, , Rosineide Costa Simasc Laboratório de Cromatografia e Espectrometria de Massas (LaCEM), Instituto de Química, Universidade Federal de Goiás, Goiânia, Brazilhttps://orcid.org/0000-0002-2018-0403View further author information
https://orcid.org/0000-0002-2018-0403View further author information, Andréa Rodrigues Chavesc Laboratório de Cromatografia e Espectrometria de Massas (LaCEM), Instituto de Química, Universidade Federal de Goiás, Goiânia, Brazilhttps://orcid.org/0000-0002-1600-1660View further author information
https://orcid.org/0000-0002-1600-1660View further author information, Gilda Guimarães Leitãod Instituto de Pesquisas de Produtos Naturais, Universidade Federal do Rio de Janeiro, Rio de Janeiro, Brazilhttps://orcid.org/0000-0003-2577-3993View further author information
https://orcid.org/0000-0003-2577-3993View further author information & Suzana Guimarães Leitãob Departamento de Produtos Naturais e Alimentos, Faculdade de Farmácia, Universidade Federal do Rio de Janeiro, Rio de Janeiro, Brazilhttps://orcid.org/0000-0001-7445-074XView further author information
https://orcid.org/0000-0001-7445-074XView further author information show all